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Ellie Augustas Island IPA

254 calories 28.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chris og Addis W.S.S
Calories: 254 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)
Created: Tuesday March 12th 2019
1.076
1.022
7.1%
633.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale 2-Row3 kg Pale 2-Row 37 1.8 42.9%
4 kg Finland - Crystal Malt 3004 kg Crystal Malt 300 35 113 57.1%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Ella200 g Ella Hops Pellet 14.8 Boil 30 min 264.58 40%
100 g Vic Secret100 g Vic Secret Hops Pellet 15.5 Boil 30 min 138.55 20%
100 g Citra100 g Citra Hops Pellet 11 Boil 300 min 140.7 20%
100 g Cascade100 g Cascade Hops Pellet 7 Boil 300 min 89.54 20%
500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Wyeast - Beer Nutrient Water Agt Mash 30 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
80 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Steeping -- 70 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.6
Mash volume with grains 30.2
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 11.4 L) 10.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 20.8
Going into fermentor 20.8
Total: 36.3  
Equipment Profile Used: System Default
"Ellie Augustas Island IPA" American IPA beer recipe by Chris og Addis W.S.S. All Grain, ABV 7.06%, IBU 633.36, SRM 50, Fermentables: (Pale 2-Row, Crystal Malt 300) Hops: (Ella, Vic Secret, Citra, Cascade) Other: (Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-12 17:58 UTC