Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cold Extraction Challenge Saison	Saison	6 Gallons	1.036	1.013	3.06	21.31	7.51 °L	525	0
Author: El Gertez Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 31 Mash Thickness: 2.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2019 8:54 PM Notes:
Treehouse Julius Kinda-Clone	American IPA	12 Gallons	1.057	1.014	5.69	55.56	6.31 °L	525	0
Author: Simbol Brewing Co. Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2024 5:57 PM Notes: Day 1 – Pitch at regular pitching temp 70ºF Day 2 – Reduce temperature to 66ºF Day 8 – Raise temp to 70ºF and dry hop Day 10 – Cold crash for 2 days (35 ºF - 40 ºF) Day 12 - Keg it
Golden Ale	Belgian Pale Ale	28 Litres	1.042	1.008	4.38	26.08	5.7 °L	525	0
Author: Haroldjr Boil Size: 35.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 34 ° C Priming Method: sucrose Priming Amount: 140.3 g Creation Date: 2/5/2024 11:21 AM Notes:
Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.12	1.025	12.53	12.19	41.36 °L	525	0
Author: Brad lyons Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 1.62 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2023 11:52 PM Notes:
Talavi Saisooni 1-22	Saison	24 Litres	1.057	1.007	6.55	40.29	6.88 °L	525	0
Author: Mikkelson Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2022 3:04 PM Notes:
Saison Le Anothony	Saison	50 Litres	1.056	1.009	6.19	24.39	5.42 °L	525	0
Author: Pluckthechicken Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 273 g Creation Date: 9/10/2021 9:08 PM Notes:
Recipe	English IPA	15 Litres	1.063	1.012	6.72	50.66	4.58 °L	525	0
Author: ccountryman Boil Size: 18.9 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2020 6:03 PM Notes:
SU'UZON	Saison	4 Litres	1.053	1.004	6.47	20.46	5.25 °L	525	0
Author: Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 23.5 g Creation Date: 6/20/2020 2:18 PM Notes:
Nutella Staut	American Stout	21 Litres	1.051	1.013	5.02	38.53	35.26 °L	525	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: MapleSyrup Priming Amount: 103 g Creation Date: 2/29/2020 5:33 PM Notes: 50g hazelnuts and 50g cocoa beans cut in big chunks and baked. Then put in 300g spice rum for 10 days. The rum is then added when bottling with 100g Grade A Maple syrup.
Holiday Hefeweizen	Weizen/Weissbier	5.5 Gallons	1.051	1.014	4.86	18.23	5.82 °L	525	0
Author: Smythbk Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/12/2019 10:28 PM Notes:
Memoriale 2015	American IPA	5.9 Gallons	1.062	1.01	7	71.51	8.85 °L	525	0
Author: BJA Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2015 5:22 AM Notes:
BrewDog - Bashah (w/ Stone Brewing Co)	Imperial IPA	20 Litres	1.088	1.015	9.7	100	15.3 °L	525	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2009 12:00 AM Notes: First Brewed 08/2009 Brewed when our good friends from Stone visited in 2009. Black As Sin, Hoppy As Hell - no other beer name has quite hit the nail so squarely on the head. Dark roasted malt makes a beautiful canvas for the savage hop bitterness, pine needles and orange zest. We also produced two separate barrel- aged versions of this beer; Bashah 2009 Highland Park and Black Raspberry Reserve, and Bashah 2009 Imperial and Tayberry Reserve were two barrel aged versions of the beer. Try ageing this beer on oak or with fruit to make your own reserve. https://www.brewdog.com/beers/diy-dog
Green Goblin West Coast DIPA	Imperial IPA	5.5 Gallons	1.066	1.015	6.58	100.53	8.52 °L	525	0
Author: David Leon Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 5:23 PM Notes:
TK Stout	American Stout	42 Litres	1.059	1.013	5.97	41.81	43.79 °L	525	0
Author: Smith yoon Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 8:21 AM Notes:
Cruda	American IPA	15 Litres	1.063	1.011	6.84	69.5	7.45 °L	525	0
Author: Tulli Boil Size: 15 Litres Boil Time: N/A Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 4:21 PM Notes:
Sour Peach	Berliner Weisse	5 Gallons	1.049	1.007	5.51	56.92	4.12 °L	525	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 1:10 AM Notes:
Håper At Det Smaker IPA	American IPA	13 Litres	1.069	1.013	7.23	47.74	6.54 °L	525	0
Author: Alexander.voake@me.com Boil Size: 16.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2018 8:31 PM Notes: Wlp095 burlington ale yeast
Pacmoe IPA	Imperial IPA	25 Litres	1.063	1.014	6.39	111.58	5.26 °L	525	0
Author: roffyfloffy Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2016 1:05 AM Notes: Gjær US-05 20c
BohaePA	English IPA	5.5 Gallons	1.073	1.018	7.14	81.37	7.35 °L	525	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2016 4:47 AM Notes:
Black Ipa (harvest)	American IPA	24.6 Litres	1.063	1.015	6.26	97.4	40.04 °L	525	0
Author: mr_fil Boil Size: 32.2 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2015 11:16 PM Notes: brassée 10 septembre 140 g de houblon frais brewers gold
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