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Treehouse Julius Kinda-Clone

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Simbol Brewing Co.
Calories: 265 calories (Per 500ml)
Carbs: 27.2 g (Per 500ml)

Created: Thursday February 22nd 2024

West Coast IPA

by jerome.brule

OG: 1.056 FG: 1.011 ABV: 6.0% IBU: 64

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

55.6

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Canadian - Pale 2-Row11 lb Pale 2-Row	36	1.75	44.9%
9 lb	United Kingdom - Maris Otter Pale9 lb Maris Otter Pale	38	3.75	36.7%
2.50 lb	German - CaraFoam2.5 lb CaraFoam	37	1.8	10.2%
1.50 lb	Weyermann - Melanoidin1.5 lb Melanoidin	34.5	27	6.1%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	2%
24.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	16	Boil	60 min	26.72	4.1%
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	20 min	15.17	4.1%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Boil	15 min	13.67	6.1%
6 oz	Citra6 oz Citra Hops	Pellet	11	Whirlpool at 108 °F	30 min		24.5%
3 oz	Magnum3 oz Magnum Hops	Pellet	15	Whirlpool at 108 °F	30 min		12.2%
9 oz	Citra9 oz Citra Hops	Pellet	11	Dry Hop at 70 °F	Day 4		36.7%
3 oz	Magnum3 oz Magnum Hops	Pellet	15	Dry Hop at 70 °F	Day 4		12.2%
24.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior (Pellet)	26.72	4.1%
7 oz	Magnum (Pellet) 6.999999983988 oz Magnum (Pellet) Hops	15.17	28.5%
16.50 oz	Citra (Pellet) 16.499999962257 oz Citra (Pellet) Hops	13.67	67.3%
24.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 gal	Mash	Strike	156 °F	156 °F	60 min
	Mashout	Temperature	168 °F	168 °F	35 min
6 gal		Batch Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.
4.50 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Escarpment Labs - Vermont Ale

Amount:	2 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 223 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Day 1 – Pitch at regular pitching temp 70ºF 
Day 2 – Reduce temperature to 66ºF 
Day 8 – Raise temp to 70ºF and dry hop 
Day 10 – Cold crash for 2 days (35 ºF - 40 ºF)
Day 12 - Keg it

Last Updated and Sharing

107

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Brews

Public: Yup, Shared
Last Updated: 2024-03-03 04:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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