Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoppily Ever After	Specialty IPA: New England IPA	18 Gallons	1.074	1.013	8.37	46.47	4.87 °L	525	1
Author: Beez Home Brewery Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 78 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 7:24 PM Notes: Imperial Yeast - Julius - AKA - A34 Riverside Imperial Organic Yeast Min Temp = 64 Max Temp = 68 ABV Tolerance = 10% Attenuation = 72 – 78 Flocculation = High Flavors = Light Esters
Sabro Zappa Citra Neipa	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.017	6.36	50.96	7.98 °L	525	0
Author: Adogbrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 69 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2023 4:17 PM Notes:
Hazy NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.02	6.26	9.39	5.61 °L	525	2
Author: rgrosholz Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/12/2023 8:23 PM Notes: Under pitch (no starter) warm (80) and warm to 85 for primary. Cold crash at 1.015 to stop fermentation
Idaho 7 Reveangence	Specialty IPA: New England IPA	910 Gallons	1.085	1.021	8.36	0	5.32 °L	525	0
Author: MasonAleTyler Boil Size: 911.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2022 10:42 PM Notes:
Experimental NEIPA	Specialty IPA: New England IPA	5.25 Gallons	1.077	1.016	8	68.92	7.76 °L	525	1
Author: FishPepper Rob Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10.0 psi Creation Date: 7/22/2022 3:23 AM Notes:
NEIPA	Specialty IPA: New England IPA	6 Gallons	1.074	1.014	8.33	23.56	6.64 °L	525	0
Author: Boil Size: 7.61 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 5.5 oz Creation Date: 1/27/2022 4:58 PM Notes: Brewed on 1/30 outside Weather: Just above freezing for most of the day Barbara and James were also brewing their Mojito ale Pitched yeast at 5:45pm OG (adjusted) 1.047 Temp 81F Forgot to put in DME, took it off the grain list already Fermenter in Kitchen 2/11 - Took gravity 1.012 = 4.6% Fizzy not done 5.5 gallons
NEIPA_#3	Specialty IPA: New England IPA	96 Litres	1.048	1.006	5.43	17.11	3.8 °L	525	1
Author: Boil Size: 99 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 2.05 bar Creation Date: 10/26/2021 6:14 PM Notes:
NEIPA	Specialty IPA: New England IPA	19.5 Litres	1.077	1.018	7.77	116.42	5.19 °L	525	0
Author: Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.86 bar Creation Date: 9/11/2020 7:16 PM Notes:
Recipe 1	Specialty IPA: New England IPA	30 Gallons	1.057	1.016	5.43	49.44	5.8 °L	525	0
Author: Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2020 11:27 PM Notes:
Y'ALL TOGETHER	Specialty IPA: New England IPA	10 Gallons	1.064	1.015	6.38	12.25	4.24 °L	525	0
Author: afblue Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 4:13 PM Notes:
Blueberry Session Milkshake IPA	Specialty IPA: New England IPA	5.25 Gallons	1.053	1.02	4.57	50.71	5.59 °L	525	0
Author: Isomerization Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/16/2019 5:19 PM Notes: 1.5 mL hop shots at 60 min. After chilling to 170F, whirlpool hops for 25 min, then continuing chilling. Once cooled to ~80F, Whirlpool to come hop/trub and rack to fermenter. 500 mL A24 dry hop starter (no cold crash). Ferment at 68F with slow ramp to 74F over 3 days. Add puréed blueberries (use strainer bag) when fermentation is slowing along with 3 oz dry hop. Once completed, drop yeast at 60F and 3 oz dry hop for 48 hr. Cold crash completely and package. BREW DAY (01-SEP-19): ------------------------------------ mashed in at ~159F and stabilized at 154F, with only ~2F drop over 60 min mash with insulation attached to BK. UPDATE 07-SEP-19: Dropped temp to 58 F, tomorrow night will add 4 oz dry hops for 2 days, then cold crash and package.
Pauline AG BOP	Specialty IPA: New England IPA	17.5 Gallons	1.074	1.02	7.12	44.86	7 °L	525	0
Author: Bitter & Esters Boil Size: 19.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 85 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2019 9:20 PM Notes:
Special Honey	No Profile Selected	20 Litres	1.074	1.012	8.12	21.19	5.93 °L	524	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/31/2020 2:36 PM Notes:
Blonde Sour	No Profile Selected	2.5 Gallons	1.062	1.003	7.67	11.77	4.04 °L	524	0
Author: GardenCity Boil Size: 4 Gallons Boil Time: 5 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 9:08 PM Notes:
Mash Tun Special	No Profile Selected	22 Litres	1.052	1.012	5.27	42.02	8.99 °L	524	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 91.4 g Creation Date: 10/29/2020 10:09 PM Notes:
LOTE 5: DE TRIGO CON AGUA LANJARON	weat	10 Litres	1.05	1.01	5.23	0	5.6 °L	524	0
Author: LUICOR Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2020 2:07 PM Notes:
Wet Hop For Days	No Profile Selected	50 Litres	1.048	1.009	5.12	9.07	3.38 °L	524	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2020 10:57 PM Notes:
Awesome Recipe	No Profile Selected	6100 Litres	1.03	1	3.99	7.57	1.63 °L	524	0
Author: zephyrus Boil Size: 6510 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 96 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2019 4:57 PM Notes:
Wheat Beer II	No Profile Selected	40 Litres	1.104	1.028	9.93	21.21	5.21 °L	524	0
Author: Galilee Brewing Company Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 265.4 g Creation Date: 6/22/2019 6:14 AM Notes: It seems that for the 17kg malt it absorbed 20 liters of water. 17 kg is the absolute maximum amount of malt for this system. There were15 liters left in the boil kettle. Need to aim for 10. The yield in the fermenters was 22 and 22 liters. Need to figure out an automatic sparge system. The jet burner takes too long to boil the mash The ABV is not even close to the theoretical value above. That's why I added a kilo of sugar.
Second Scotch	No Profile Selected	20.8 Litres	1.048	1.012	4.77	33.2	10.31 °L	524	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2019 7:39 AM Notes:
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