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Hoppily Ever After

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Post Boil Size: 18.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Wednesday July 1st 2020

Original Gravity:

1.074

Final Gravity:

1.013

ABV (alternate):

8.4%

IBU (tinseth):

46.5

SRM (morey):

4.9

Mash pH

5.3

Cost $

3.59

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Brew Log History

Target 67°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	Rahr - Premium Pilsner25 lb Premium Pilsner	36.8	1.75	54.1%
12 lb	Rahr - White Wheat12 lb White Wheat	39.1	3.2	25.9%
7 lb	Flaked Wheat7 lb Flaked Wheat	34	2	15.1%
2.25 lb	Flaked Oats2.25 lb Flaked Oats	33	2.2	4.9%
46.25 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Au Vic secret0.5 oz Au Vic secret Hops		Pellet	22	Boil	60 min	9.86	2.3%
4 oz	Citra (12.7 AA) / 2 Pounds		Pellet	12.7	Whirlpool at 180 °F	5 min	6.98	18.6%
2 oz	Yakima Valley Hops - Au Vic secret (22 AA) / 32 Ounces		Pellet	22	Whirlpool at 180 °F	5 min	6.04	9.3%
2.50 oz	Yakima Valley Hops - Citra (12.7 AA) / 32 Ounces		Pellet	12.7	Dry Hop at 66 °F	3 days	2.64	11.6%
5 oz	Yakima Valley Hops - Au Vic secret (22 AA) / 32 Ounces		Pellet	22	Dry Hop at 66 °F	3 days	9.15	23.3%
2.50 oz	Citra2.5 oz Citra Hops	$ 23.00 / lb $ 3.59	Pellet	12.7	Dry Hop at 67 °F	2 days	2.64	11.6%
5 oz	Au Vic secret5 oz Au Vic secret Hops		Pellet	22	Dry Hop at 67 °F	2 days	9.15	23.3%
21.50 oz / $ 3.59

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
5.50 oz	Au Vic secret (Pellet)		19.01	25.6%
4 oz	Citra (12.7 AA) / 2 Pounds (Pellet)		6.98	18.6%
7 oz	Yakima Valley Hops - Au Vic secret (22 AA) / 32 Ounces (Pellet)		15.19	32.6%
2.50 oz	Yakima Valley Hops - Citra (12.7 AA) / 32 Ounces (Pellet)		2.64	11.6%
2.50 oz	Citra (Pellet) 2.4999999942814 oz Citra (Pellet) Hops	$ 23.00 / lb $ 3.59	2.64	11.6%
21.50 oz / $ 3.59

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.5 gal	Strike	155 °F	144 °F	60 min
13 gal	Sparge	200 °F	170 °F	45 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
18 g	Epsom Salt	Water Agt	Mash	1 hr.
22 g	Salt	Water Agt	Mash	1 hr.
30 g	Citric acid	Water Agt	Mash	1 hr.
8.50 g	Citric acid	Water Agt	Sparge	1 hr.

Yeast

Imperial Yeast - Imperial Yeast - A34 Julius

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 2449 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Brian's NE IPA TEST

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
21	21.8	98.1	157.6	78.5	0.1
Mash Chemistry and Brewing Water Calculator

Notes

Imperial Yeast - Julius - AKA - A34 Riverside Imperial Organic Yeast

Min Temp = 64
Max Temp = 68
ABV Tolerance = 10%
Attenuation = 72 – 78
Flocculation = High
Flavors = Light Esters

Last Updated and Sharing

276

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-13 17:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hoppily Ever After

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