Hoppily Ever After - Beer Recipe - Brewer's Friend

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Hoppily Ever After

243 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Post Boil Size: 18.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Wednesday July 1st 2020
1.074
1.013
8.4%
46.5
4.9
5.3
3.59
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Rahr - Premium Pilsner25 lb Premium Pilsner 36.8 1.75 54.1%
12 lb Rahr - White Wheat12 lb White Wheat 39.1 3.2 25.9%
7 lb Flaked Wheat7 lb Flaked Wheat 34 2 15.1%
2.25 lb Flaked Oats2.25 lb Flaked Oats 33 2.2 4.9%
46.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Au Vic secret0.5 oz Au Vic secret Hops Pellet 22 Boil 60 min 9.86 2.3%
4 oz Citra (12.7 AA) / 2 Pounds4 oz Citra (12.7 AA) / 2 Pounds Hops Pellet 12.7 Whirlpool at 180 °F 5 min 6.98 18.6%
2 oz Yakima Valley Hops - Au Vic secret (22 AA) / 32 Ounces2 oz Yakima Valley Hops - Au Vic secret (22 AA) / 32 Ounces Hops Pellet 22 Whirlpool at 180 °F 5 min 6.04 9.3%
2.50 oz Yakima Valley Hops - Citra (12.7 AA) / 32 Ounces2.5 oz Yakima Valley Hops - Citra (12.7 AA) / 32 Ounces Hops Pellet 12.7 Dry Hop at 66 °F 3 days 2.64 11.6%
5 oz Yakima Valley Hops - Au Vic secret (22 AA) / 32 Ounces5 oz Yakima Valley Hops - Au Vic secret (22 AA) / 32 Ounces Hops Pellet 22 Dry Hop at 66 °F 3 days 9.15 23.3%
2.50 oz Citra2.5 oz Citra Hops $ 23.00 / lb
$ 3.59 		Pellet 12.7 Dry Hop at 67 °F 2 days 2.64 11.6%
5 oz Au Vic secret5 oz Au Vic secret Hops Pellet 22 Dry Hop at 67 °F 2 days 9.15 23.3%
21.50 oz / $ 3.59
 
Other Ingredients
Amount Name Cost Type Use Time
18 g Epsom Salt Water Agt Mash 1 hr.
22 g Salt Water Agt Mash 1 hr.
30 g Citric acid Water Agt Mash 1 hr.
8.50 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Imperial Yeast - Imperial Yeast - A34 Julius
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 2449 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Brian's NE IPA TEST
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 21.8 98.1 157.6 78.5 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 gal Strike 155 °F 144 °F 60 min
13 gal Sparge 200 °F 170 °F 45 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.74 gal (78.98 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.74 gal (30.98 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.08 gal (76.31 qt). Suggest reducing strike water volume to 8.3 gal (33.2 qt) and adding 7.08 gal (28.31 qt) sparge/top-off. 15.38 61.5  
Strike water volume at mash thickness of 1.33 qt/lb 15.38 61.5  
Mash volume with grains 19.08 76.3  
Grain absorption losses -5.78 -23.1  
Remaining sparge water volume (equipment estimates 10.4 g | 41.6 qt) 10.65 42.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 19.74 g | 79 qt) 20 80  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 18.23 g | 72.9 qt) 18.5 74  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 18.28 g | 73.1 qt) 18 72  
Total: 26.03 104.1
Equipment Profile Used: System Default
 
Notes

Imperial Yeast - Julius - AKA - A34 Riverside Imperial Organic Yeast

Min Temp = 64
Max Temp = 68
ABV Tolerance = 10%
Attenuation = 72 – 78
Flocculation = High
Flavors = Light Esters

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  • Last Updated: 2020-07-13 17:01 UTC