Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kviek	Blonde Ale	2.5 Gallons	1.104	1.027	10.04	0	8.2 °L	525	0
Author: Donavan Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2020 8:55 PM Notes:
Big Scott's Chocolate Cherry Ice Cream Stout	Sweet Stout	5.5 Gallons	1.061	1.024	4.84	22.55	34.64 °L	525	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.1 oz Creation Date: 9/6/2023 6:44 AM Notes: Brewers best chocolate and cherry extract at bottling
Pee Bb Beer 1	English Porter	10 Litres	1.039	1.005	4.45	24.31	24.23 °L	525	0
Author: peepraphas Boil Size: 15.89 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2022 3:18 AM Notes:
Blonde Ale	Blonde Ale	25 Litres	1.052	1.013	5.21	25.36	5.86 °L	525	0
Author: lara5870 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2021 4:40 PM Notes:
Red Ale	Irish Red Ale	30 Litres	1.045	1.012	4.36	20.48	14 °L	525	0
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2021 7:03 PM Notes:
Irish Red Ale	Irish Red Ale	32 Litres	1.057	1.014	5.65	14.71	17.54 °L	525	0
Author: Alexander Pico Martínez Boil Size: 38.2 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2021 7:50 PM Notes:
Bailey's Red Ale	Irish Red Ale	2.25 Gallons	1.044	1.013	4.13	29.45	13.95 °L	525	0
Author: LDaniels Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 2.655 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/26/2020 8:43 PM Notes:
English Mild	Dark Mild	8 Gallons	1.05	1.016	4.44	25.45	27.25 °L	525	0
Author: Gatez Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 2:19 AM Notes:
PALE RYDER	Blonde Ale	11 Gallons	1.052	1.013	5.07	38.92	4.46 °L	525	0
Author: LONGNECK Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 7:38 PM Notes:
Brown Mirror’s Covid	English Barleywine	14.5 Litres	1.108	1.023	11.16	97.91	19 °L	525	0
Author: ivisanvi Boil Size: 21.6 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 49 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 15 ° C Priming Method: dextrose Priming Amount: 100.1 g Creation Date: 4/9/2020 4:19 PM Notes:
Old Gent Golden Ale	Blonde Ale	3.8 Gallons	1.053	1.009	5.8	58.99	5.17 °L	525	0
Author: MarkF Boil Size: 4.8 Gallons Boil Time: 48 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2017 11:58 AM Notes:
Scotch - Heavy	Scottish Heavy	3 Gallons	1.111	1.03	10.66	21.49	15.39 °L	525	1
Author: Lone Pine Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2020 5:10 PM Notes:
Summer Ale	British Golden Ale	23 Litres	1.04	1.009	4.06	24.68	7.19 °L	525	0
Author: Stewartduffy Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 159.6 g Creation Date: 10/3/2019 6:17 PM Notes:
Where I Needed To Be	British Brown Ale	10 Litres	13.655	3.905	5.26	25.63	18.29 °L	525	0
Author: Johnnyjohnjohns Boil Size: 13.1 Litres Boil Time: 60 Boil Gravity: 10.5 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 7/1/2019 8:18 AM Notes:
K Of R Red Ale	Scottish Export	5.5 Gallons	1.063	1.015	6.28	34.41	20.44 °L	525	0
Author: Hyperdrive Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 94 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 3:27 AM Notes:
Wee Heavy	Wee Heavy	2 Gallons	1.069	1.02	6.48	24.51	24.56 °L	525	0
Author: BGrail Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrose Priming Amount: N/A Creation Date: 11/9/2018 7:00 PM Notes: Split ~0.6 from one pack of S-04. Set in fridge at ~62 F ambient. Fermentation stopped 3 days after pitching.
Barley Phillip Irish Red	Irish Red Ale	5 Gallons	1.053	1.012	5.34	25.85	16.37 °L	525	1
Author: jcmurray75 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 3:41 PM Notes: Subbing Carafa II (on hand) for Roast Barley 500L
The Irish Saint	Irish Red Ale	19 Litres	1.052	1.013	5.1	23.39	10.92 °L	525	0
Author: Garfithefatcat Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2018 10:33 AM Notes: Recipe inspired from: https://www.homebrewersassociation.org/homebrew-recipe/brighids-irish-red-ale/
Bernice	Blonde Ale	21 Litres	1.05	1.009	5.27	43.46	6.46 °L	525	0
Author: O.L.D.B.B.A Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2018 10:59 AM Notes:
British Bulldog Brown	British Brown Ale	19 Litres	1.045	1.014	4.06	28.08	19.29 °L	525	1
Author: TMT Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2018 10:01 PM Notes:
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