|
For Whom To Bell Tolls 2
|
American Brown Ale
|
22 Litres |
1.06 |
1.014 |
5.96 |
33.41 |
19.56 °L
|
525 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2018 5:12 PM |
| Notes: |
|
|
All Grain Smoked Porter K Cu O. ....b K
|
American Porter
|
23.5 Litres |
1.089 |
1.021 |
8.9 |
69.75 |
39.25 °L
|
525 |
1 |
|
|
|
| Boil
Size: 28.94 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2023 8:30 PM |
| Notes: |
|
|
Angie's Cali Common
|
California Common
|
39 Gallons |
12.946 |
4.73 |
4.43 |
35.66 |
11.05 °L
|
525 |
1 |
|
|
|
| Boil
Size: 42 Gallons |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 83.5 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2023 3:45 PM |
| Notes: |
|
|
Amber 2022comp
|
American Amber Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.59 |
0 |
12.24 °L
|
525 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2022 3:23 AM |
| Notes: |
|
|
Stouty McDrunk
|
American Stout
|
5 Gallons |
1.07 |
1.014 |
7.39 |
53.24 |
40.98 °L
|
525 |
1 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 9.15 psi |
Creation
Date: 12/19/2020 5:00 PM |
| Notes: |
|
|
Dark Tide
|
American Stout
|
5.5 Gallons |
1.075 |
1.013 |
8.09 |
35.06 |
41.93 °L
|
525 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2020 1:41 AM |
| Notes: |
|
|
Beer
|
American Stout
|
10 Gallons |
1.069 |
1.016 |
6.98 |
85.27 |
50 °L
|
525 |
0 |
|
|
Author:
|
|
dnezmusic
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/1/2019 7:57 PM |
| Notes: |
|
|
Cali Common
|
California Common
|
5.5 Gallons |
1.059 |
1.013 |
6.08 |
33.74 |
12.02 °L
|
525 |
2 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2019 10:44 AM |
| Notes: |
|
|
Forced Liberty Porter
|
American Porter
|
25 Litres |
1.097 |
1.022 |
9.77 |
0 |
50 °L
|
525 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2019 4:00 AM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
5.5 Gallons |
1.044 |
1.009 |
4.62 |
54.01 |
15.86 °L
|
525 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 9:22 PM |
| Notes: |
|
|
Zombie Dust Clone
|
American IPA
|
37.9 Litres |
1.06 |
1.015 |
5.94 |
60.85 |
7.86 °L
|
525 |
0 |
|
|
|
| Boil
Size: 42.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2016 1:15 PM |
| Notes: |
|
|
Malty IPA
|
American IPA
|
5.5 Gallons |
1.082 |
1.016 |
8.68 |
54 |
7.48 °L
|
525 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: DME |
Priming Amount: 1c/1pt |
Creation
Date: 12/8/2018 4:13 PM |
| Notes: |
|
|
TT Citra IPA
|
American IPA
|
1 Gallons |
1.054 |
1.011 |
5.68 |
96.59 |
10.75 °L
|
525 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: Sugar |
Priming Amount: N/A |
Creation
Date: 8/30/2018 12:13 AM |
| Notes: |
|
|
Oatmeal Stout (small Batch)
|
American Stout
|
5 Litres |
1.058 |
1.013 |
5.91 |
37.28 |
33.84 °L
|
525 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Bottle condition |
Priming Amount: N/A |
Creation
Date: 7/18/2018 6:47 PM |
Notes: Pre boil gravity 14.6
Post boil gravity after dilution 11
Final gravity |
|
|
Citra Ass Down
|
American IPA
|
5.5 Gallons |
1.067 |
1.013 |
7.1 |
61.72 |
7.02 °L
|
525 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2018 6:02 PM |
| Notes: |
|
|
Fortnight/Citra IPA
|
American IPA
|
25 Litres |
1.054 |
1.012 |
5.45 |
70.37 |
4.2 °L
|
525 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2018 2:38 PM |
Notes: Yeast 1 1/2 pack of US 05 for about 23L
6g sugar pr L
|
|
|
Juicy Grapefruit
|
American IPA
|
2 Gallons |
1.056 |
1.013 |
5.66 |
45.5 |
8.33 °L
|
525 |
1 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 55 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2018 6:05 AM |
Notes: This started as the sierra nevada pale ale clone that's been copied 100 times. I liked it but felt like the hops needed balancing to be really great. This my third attempt at a great IPA. I tried to get omega's hothead for yeast (voss kveik was my first choice but I can't keep it warm enough), but they had just sold the last of it. So I decided to try Imperial, a brand they just got in stock at the local brew shop. Something fruity was the goal. Any yeast that yields fruity results should make a good beer.
Basically, it's an IPA with Magnum bittering, perle half way through for that spicy piney citrus backbone, and a mix of cascade and azacca for a fruity/citrusy flavor complimented by a fruity yeast. |
|
|
Connector IPA 2.0 (homebrew Attempt)
|
American IPA
|
5.5 Gallons |
1.068 |
1.015 |
6.9 |
72.16 |
4.49 °L
|
525 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2018 2:29 AM |
| Notes: The Goal: http://switchbackvt.com/connector-ipa.html |
|
|
Bloody IPA
|
American IPA
|
6 Gallons |
1.058 |
1.014 |
5.7 |
77.41 |
19.2 °L
|
525 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2018 5:36 PM |
| Notes: |
|
|
Smash Citra
|
American IPA
|
25 Litres |
1.056 |
1.01 |
6.13 |
39.97 |
5.95 °L
|
525 |
2 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2017 8:34 AM |
| Notes: |
|
|
|
|