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Old Gent Golden Ale

173 calories 14.9 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 48 min
Batch Size: 3.8 gallons (fermentor volume)
Pre Boil Size: 4.8 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created Saturday October 7th 2017
1.053
1.009
5.8%
58.99
5.17
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 65.8%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 13.2%
1 lb German - Pilsner1 lb Pilsner 38 1.6 13.2%
0.60 lb American - Wheat0.6 lb Wheat 38 1.8 7.9%
7.6 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 47 min 21.54 25%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 4.61 25%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 10.8 Boil 47 min 27.05 25%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 10.8 Boil 5 min 5.79 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
1.25 qt Sparge 149 °F 70 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Blonde Ale, ABV 5.8%, IBU 58.99, SRM 5.17, Fermentables: (Maris Otter Pale, Pale 2-Row, Pilsner, Wheat) Hops: (Amarillo, Mosaic)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-12 01:26 UTC
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