Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saisbiscus	Belgian Blond Ale	20.5 Litres	1.054	1.006	6.35	20.82	3.67 °L	525	1
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.125 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/22/2020 11:47 PM Notes:
1 Gal BBS Peanut Butter Porter	Experimental Beer	1.25 Gallons	1.068	1.014	7.45	32.02	41.63 °L	525	0
Author: Nosybear Boil Size: 1.96 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2023 3:32 AM Notes: Add peanuts to the boil with 30 mins remaining.
Blank Slate	Experimental Beer	1 Gallons	1.051	1.012	5.15	59.57	3.78 °L	525	0
Author: Aaron Moore Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: sucrose Priming Amount: 2.4 oz Creation Date: 11/14/2022 7:15 AM Notes: Name === The idea is to produce a beer that is like a blank canvas. It is beer that you could layer other dimensions onto, but it itself is the blank canvas. Sort of an experiment to see what this "blank" beer is like, as a way to try to understand the space I'm working in. The other aspect of this is that it is trying to be as "normal" a beer as I can easily make. For example, I will simply ferment it in the cellar space I have at between 65 and 68. It will be a product of my region, my background, and my methods. Thus, it is sort of a personalized blank slate. The question being: "what do I get if I produce 'normal' beer as simply as possible?" Notes from formulation === - It is very tempting to try to get more complicated by adding late hop additions, or at least one other malt variety. However, the point here is to be as minimal as possible. With only bittering hops, hops are only serving their original, primary purpose: to provide bitterness that balances the malts sweetness so that the resulting beer can be enjoyable. - The intent is to produce a pale, clear beer with some subtle yeast character and balanced bitterness but minimal hop flavor. The most prominent aspects should be the taste of the base malt and the subtle yeast character. - Since I’m planning to ferment it in the storage space, which is running about 58-59, I decided to switch to 1007 for its cold temp performance. In warmer months, though, I’d prefer to brew with 1056.
Serotonin - Dark Rye Saison_Standard	Saison	23 Litres	1.064	1.006	7.54	35.82	6.53 °L	525	0
Author: Dtrain Boil Size: 29.15 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 88 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: dextrose Priming Amount: 70 Creation Date: 7/5/2022 4:29 AM Notes:
Sooz-an Ale	Belgian Golden Strong Ale	5.5 Gallons	1.064	1.011	6.98	23.08	6.47 °L	525	1
Author: NG314 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2022 1:09 PM Notes:
230 Grain Roggenbier	Roggenbier	12 Gallons	1.058	1.007	6.68	22.02	16.77 °L	525	0
Author: jason.rosenberger@gmail.com Boil Size: 13.27 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.26 psi Creation Date: 2/25/2022 6:47 PM Notes:
Juan Saisona V.2	Saison	23 Litres	1.063	1.01	6.97	26.91	4.83 °L	525	1
Author: Brewtalyser Boil Size: 27.16 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2022 3:44 AM Notes:
Cranberry Wheat Winter Ale	Specialty Fruit Beer	5.5 Gallons	1.059	1.015	5.78	34.01	6.22 °L	525	0
Author: BeefyStewBrews Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2021 7:43 PM Notes:
Ross's Belgian	Belgian Pale Ale	22 Litres	1.056	1.014	5.47	23.64	11.51 °L	525	0
Author: ptrain Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2021 8:28 PM Notes:
#30 Fruity Witbier, Pilsen, African Queen, Cranberries, Peppermint, Lactose	Experimental Beer	7 Gallons	1.062	1.015	6.08	140.88	4.33 °L	525	0
Author: JFKBrews Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 79 ° F Priming Method: dextrose Priming Amount: 8 oz Creation Date: 4/2/2021 8:26 AM Notes: 3 bunches of Peppermint Lactose 2.5oz per pound
Belgian Saison	Saison	7 Gallons	1.064	1.005	7.7	34.19	7.85 °L	525	0
Author: AlexUC Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2016 4:58 PM Notes:
Mixed Ferm Saison	Saison	5.5 Gallons	11.248	0.417	5.72	26.26	3.33 °L	525	0
Author: Dock Oscar Boil Size: 6.8 Gallons Boil Time: 75 Boil Gravity: 9.2 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 12/5/2020 8:50 PM Notes: Been using OYL-500 with wild yeast from cider apples. Propping this up for over a year. The phenolics from OYL-500 has been muted by now. Just a touch of Brett C funk and super dry.
Rujna ZORA	Belgian Pale Ale	180 Litres	1.052	1.01	5.51	26.52	13.65 °L	525	1
Author: zWek05 Boil Size: 210 Litres Boil Time: 75 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 7:03 AM Notes:
Barrel Aged Brown	Wood-Aged Beer	15 Gallons	1.046	1.008	5.03	20.58	17.3 °L	525	0
Author: AmandaPBrittingham Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.23 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2020 11:53 PM Notes:
Elder Goose	Gose	5 Gallons	1.054	1.009	5.91	5.01	3.76 °L	525	0
Author: alzanderchap Boil Size: 7.26 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 90 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2019 6:59 PM Notes: Bru'n Water profile - Yellow Balanced 1.020 starter using Omega Yeast's Lacto Blend kept at 85°F in a water bath with an immersion circulator for 2 days. Day 1 - Boil for 45 minutes with no hops and chill to 90°F then pre-acidify using lactic acid to 4.3 pH and pitch lacto starter. Sanitize temp control and put in wort with a heat wrap to keep temp at 85°F Day 2 - In 12 hours, my pH went from 4.3 to 3.5. Verify pH with meter and then bring the wort back up to a boil to kill lacto and then add hops and spices at listed times. Version 1: added salt in fermentor when packaging. Salt level was appropriate to my palate but will decrease from 10g to 8g to see how it changes. Will consider adding salt near flame out for convenience and to further reduce oxygen pickup.
Deep In The Woods V2	Specialty IPA: New England IPA	45 Litres	1.064	1.012	6.78	55.36	6.58 °L	525	0
Author: Domskidom Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 5:33 PM Notes:
Sundbytunet Blond	Belgian Blond Ale	25 Litres	1.053	1.009	5.77	23.34	4.01 °L	525	0
Author: Stvervaag Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/29/2019 10:38 AM Notes: Sett en starter på ca 1 liter. Justert ned maltmengden noe for å komme nærmere originaloppskriften på OG 1.053 FG 1.006. Originalt 5 kg pilsnermalt,1250 g hvete,150 g biscuit, og 150 g rug. 35 g Saaz 90 min, 40 g EKG 10 min. Original IBU: 20
Sluj IPA	Specialty IPA: New England IPA	5.75 Gallons	1.076	1.02	7.33	127.68	6.99 °L	525	0
Author: Padla Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 9:17 PM Notes:
Forfucksshake 2B1C	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.023	5.67	26.64	6.93 °L	525	1
Author: monoclebrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2018 9:13 PM Notes:
Dubbel With Raisins	Belgian Dubbel	1000 Litres	1.075	1.012	8.33	19.92	15.75 °L	525	0
Author: Babbata Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2018 4:59 PM Notes:
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