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Saison le Anothony

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Cameron
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Friday September 10th 2021

Original Gravity:

1.056

Final Gravity:

1.009

ABV (standard):

6.2%

IBU (tinseth):

24.4

SRM (morey):

5.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	Gladfield - Pilsner Malt8 kg Pilsner Malt	37.7	1.93	71.4%
2 kg	Bestmalz - BEST Munich2 kg BEST Munich	37	6.3	17.9%
1 kg	Gladfield - Wheat Malt1 kg Wheat Malt	38.8	2.13	8.9%
200 g	Joe White - Light Crystal Malt200 g Light Crystal Malt	34.5	45.53	1.8%
11.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Fuggles (4.5 AA) / 220 Grams	Pellet	5	Boil	60 min	7.6	38.5%
16 g	Galaxy (18 AA) / 10 Grams	Pellet	18	Boil	60 min	14.59	20.5%
32 g	Hallertau Mittelfruh (3.75 AA) / 25 Grams	Pellet	3.75	Boil	10 min	2.2	41%
78 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Fuggles (4.5 AA) / 220 Grams (Pellet)	7.6	38.5%
16 g	Galaxy (18 AA) / 10 Grams (Pellet)	14.59	20.5%
32 g	Hallertau Mittelfruh (3.75 AA) / 25 Grams (Pellet)	2.2	41%
78 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32 L	Strike		72 °C	65 °C	60 min
38 L	Sparge	Fly Sparge	72 °C	70 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Mash	0 min.

Yeast

White Labs - Belgian Saison II Yeast WLP566

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	20 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 242 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 273 g Temp: 23 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Sunshine Coast North, Queensland, Australia

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

378

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-12 22:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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