Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
West Coast Hopper	American IPA	5.25 Gallons	1.059	1.011	6.41	64.34	6.31 °L	494	0
Author: stickbow9 Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/17/2020 5:27 PM Notes: I utilize the hop tube in the keg with residual Chinook/Centennial leaf hops from my supply.
Honey Lemon Mead	Sweet Mead	9 Litres	1.066	1.018	6.31	0	3.67 °L	494	0
Author: Boil Size: 14.68 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2024 2:25 PM Notes:
Stadshagen Lambic	Lambic	10 Litres	1.062	1.014	6.26	4.94	3.98 °L	494	0
Author: Boil Size: 15 Litres Boil Time: 180 Boil Gravity: 1.041 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/14/2023 1:25 PM Notes: DESCRIPTION IN SWEDISH: Instruktioner för "grumlig mäskning" (turbid mash): 1. Blanda malt och vete med 3,1 liter vatten i Kärl A (huvudsaklig gryta el. dyl.). 15 minuters rast vid 45°C. 2. Addera 2,8 liter vatten i Kärl A. Det är nu totalt 6,1 liter vatten i Kärl A. 15 minuters rast vid 52°C. 3. Ta bort 1,9 liter grumlig vätska från Kärl A – häll denna i Kärl B (t.ex. en gryta). Låt den grumliga vätskan i Kärl B ha rast vid 88°C tills vidare – OBS: vätskan i Kärl B bör kontinuerligt röras om så att den inte bränner fast i botten. 4. Addera 4,2 liter vatten i Kärl A. Det är nu totalt 8,2 liter vatten i Kärl A. 45 minuters rast vid 65°C. 5. Ta bort 4,1 liter grumlig vätska från Kärl A – häll denna i Kärl B. Det är nu totalt 4,1 liter vatten i Kärl A. 6. Addera 4,2 liter vatten i Kärl A. Det är nu totalt 8,3 liter vatten i Kärl A. 30 minuters rast vid 72°C. 7. Häll tillbaka 1,9 liter av vätskan från Kärl B till Kärl A. 20 minuters rast vid 78°C. 8. Laka BIAB-påsen i Kärl C (t.ex. en kylväska i hårdplast), genom att hälla resterande 4,1 liter vätska från Kärl B över påsen. 10 minuters rast vid 88°C. 9. Koka 3 timmar tillsammans med gammal humle (finns att köpa hela humlekottar som är mer än 3 år gamla). 10. Låt lambicen jäsa 12 månader, t.ex. i en glasdamejeanne (för att minska kontakt med syre). 11. Alternativ efter jäsning: A. Drick den som den är. B. Addera frukt eller bär, låt den jäsa vidare några månader med frukt eller bär i. C. Lagra lambicen 1 till 2 år till, blanda i en ung lambic (ca 1 år) och gör därigenom en gueuze. Inspiration till receptet kommer från: - Jeff Sparrows bok "Wild Brews". - "Brewing Lambic at Home", https://www.morebeer.com/articles/Brewing_Lambic_at_Home?fbclid=IwAR21MNva5lmkbiyPkOSdR8rivlWrvM7j9c_HUqXVCPUjjaJbjKs6K9U2SMw
C Ray's Chocolate Milk Porter	American Porter	6.25 Gallons	1.061	1.014	6.25	19.87	45.22 °L	494	0
Author: Blitz Krieg Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2023 8:58 PM Notes:
NeIpa Mezclada	Specialty IPA: New England IPA	24 Litres	1.067	1.019	6.33	29.5	6.13 °L	494	0
Author: Boil Size: 27.08 Litres Boil Time: 45 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2022 6:49 AM Notes:
Apocalyptic Amber Ale	American Amber Ale	5 Gallons	1.057	1.01	6.18	37.7	15.58 °L	494	0
Author: Andy Smith Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2022 10:03 PM Notes:
Son Of Punkie IPA - Malt Miller	American IPA	19 Litres	1.063	1.014	6.32	65.2	6.34 °L	494	0
Author: JJones666 Boil Size: 23.81 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2021 8:11 AM Notes:
Blueberry-Pom Cider	Fruit Cider	6.5 Gallons	1.053	1.005	6.36	0	6 °L	494	1
Author: Shepington Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2020 4:03 PM Notes: conditioned on 2lbs of Frozen Blueberries back sweetened with Blueberry juice concentrate and blueberry Pom juice
Campfire Stout	Irish Extra Stout	23 Litres	1.06	1.013	6.21	40.15	34.34 °L	494	0
Author: KodieWm Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2020 8:09 AM Notes:
Ctz/Citra Ipa	American IPA	23 Litres	1.057	1.011	6.21	81.4	5.78 °L	494	1
Author: richard_mcateer Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2020 5:18 AM Notes:
Blue Ridge Blues	American Strong Ale	2 Gallons	1.065	1.017	6.31	62.44	13.91 °L	494	0
Author: Rafn Homebrewery Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2017 5:53 PM Notes:
American Pale Ale	American Pale Ale	5 Gallons	1.058	1.011	6.18	34.15	5.4 °L	494	0
Author: papajak Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2020 3:43 AM Notes: 9.25lb American Pale 2-row 1lb German Munich Light .25lb American Caramel / Crystal 40L .35oz Columbus for 60min 1.5oz Columbus for 2min 1.5 Amarillo for 2min Fermentis Safale American Ale Yeast US-05 Fermentation Pitch at 65F hold for 3 days. Let temp rise slowly to 68F over next 4 to 5 days. Let temp rise to 72F over next 3 to 5 days. Cold crash to 32F for 3 days. Water Treatment Mash 1G gypsum, calc Chloride, Epsom 2ML lactic acid Water Treatment Sparge .7G gypsum, calc chloride, epsom
Neipa	American IPA	19 Litres	1.063	1.015	6.32	0	6.09 °L	494	0
Author: XIMO Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2020 6:31 PM Notes:
Luckiest Man	Specialty IPA: New England IPA	75 Gallons	1.067	1.019	6.3	51.11	4.42 °L	494	1
Author: Loaded Dice Brewery Boil Size: 78.93 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/10/2020 10:31 PM Notes: - Ferment on Pineapple Puree - Condition on grilled pineapple, rum soaked vanilla bean, toasted coconut flakes (in muslin bag) Mash the grains at 164°F (73°C) for 45 minutes. Stabilize the temperature at 154°F (68°C). Boil for 75 minutes following the hops and additions schedule.
Ananas Cocos Brut - CNIPAV2	American IPA	36 Gallons	1.059	1.011	6.28	22.97	3.45 °L	494	0
Author: Genus Brewing Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2019 11:16 PM Notes:
BDUBS76	American Pale Ale	5 Gallons	1.059	1.011	6.22	31.17	5.15 °L	494	1
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.0 oz Creation Date: 10/11/2019 8:16 PM Notes:
Jackie Brown	American Brown Ale	19 Litres	1.059	1.011	6.32	89.19	21.92 °L	494	2
Author: Certain Death Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2019 5:57 PM Notes:
Back On (off?) The Wagon IPA	American IPA	5.5 Gallons	1.064	1.016	6.32	73.94	5.58 °L	494	0
Author: MKJ Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 5:06 PM Notes:
Val Verde V.3	Blonde Ale	5.5 Gallons	1.057	1.009	6.34	14.97	6.59 °L	494	0
Author: Wootbräu Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: Corn Sugar: 5.1 oz Creation Date: 1/4/2019 12:51 AM Notes:
IP LAGER	International Pale Lager	5 Gallons	1.057	1.01	6.18	54.46	7.44 °L	494	0
Author: Diego Thuel Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 57 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 9:28 PM Notes:
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