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Campfire Stout

Method: BIAB
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 285ml)
Carbs: 15.3 g (Per 285ml)

Created: Wednesday June 10th 2020

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.2%

IBU (tinseth):

40.2

SRM (morey):

34.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	United Kingdom - Maris Otter Pale1 kg Maris Otter Pale	38	3.75	18.2%
0.50 kg	American - Smoked Malt0.5 kg Smoked Malt	37	5	9.1%
0.50 kg	New Zealand - Toffee Malt0.5 kg Toffee Malt	38.8	5.33	9.1%
0.20 kg	American - Wheat0.2 kg Wheat	38	1.8	3.6%
0.20 kg	German - Carafa II0.2 kg Carafa II	32	425	3.6%
0.25 kg	United Kingdom - Brown0.25 kg Brown	32	65	4.5%
0.20 kg	New Zealand - Dark Crystal Malt0.2 kg Dark Crystal Malt	35.4	96.45	3.6%
0.25 kg	American - Chocolate0.25 kg Chocolate	29	350	4.5%
1.50 kg	Liquid Malt Extract - Dark1.5 kg Liquid Malt Extract - Dark	35	30	27.3%
0.20 kg	German - CaraRed0.2 kg CaraRed	34	20	3.6%
0.70 kg	Corn Sugar - Dextrose0.7 kg Corn Sugar - Dextrose	42	0.5	12.7%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Northern Brewer30 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	25.46	50%
30 g	Fuggles30 g Fuggles Hops	Pellet	4.5	Boil	60 min	14.69	50%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Northern Brewer (Pellet) 30 g Northern Brewer (Pellet) Hops	25.46	50%
30 g	Fuggles (Pellet) 30 g Fuggles (Pellet) Hops	14.69	50%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.25 L		Sparge	72.6 °C	68 °C	60 min

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

210

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-13 15:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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