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Son of Punkie IPA - Malt Miller

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23.81 liters
Post Boil Size: 19.81 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: The Malt Miller
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Friday August 13th 2021

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.3%

IBU (tinseth):

65.2

SRM (morey):

6.3

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale		38	3.75	100%
5 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Apollo50 g Apollo Hops	Pellet	20	Boil	12 min	54.96	22.1%
16 g	Chinook16 g Chinook Hops	Pellet	13	Boil	5 min	5.44	7.1%
16 g	Willamette16 g Willamette Hops	Pellet	4.5	Boil	5 min	1.88	7.1%
16 g	Cascade16 g Cascade Hops	Pellet	7	Boil	5 min	2.93	7.1%
16 g	Willamette16 g Willamette Hops	Pellet	4.5	Boil	0 min		7.1%
16 g	Cascade16 g Cascade Hops	Pellet	7	Boil	0 min		7.1%
16 g	Chinook16 g Chinook Hops	Pellet	13	Boil	0 min		7.1%
16 g	Centennial16 g Centennial Hops	Pellet	10	Boil	0 min		7.1%
16 g	Willamette16 g Willamette Hops	Pellet	4.5	Dry Hop	5 days		7.1%
16 g	Cascade16 g Cascade Hops	Pellet	7	Dry Hop	5 days		7.1%
16 g	Chinook16 g Chinook Hops	Pellet	13	Dry Hop	5 days		7.1%
16 g	Centennial16 g Centennial Hops	Pellet	10	Dry Hop	5 days		7.1%
226 g / £ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
50 g	Apollo (Pellet) 50 g Apollo (Pellet) Hops	54.96	22.1%
48 g	Chinook (Pellet) 48 g Chinook (Pellet) Hops	5.44	21.3%
48 g	Willamette (Pellet) 48 g Willamette (Pellet) Hops	1.88	21.3%
48 g	Cascade (Pellet) 48 g Cascade (Pellet) Hops	2.93	21.3%
32 g	Centennial (Pellet) 32 g Centennial (Pellet) Hops	0	14.2%
226 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 L	73 to hit 66	Strike	73 °C	66 °C	90 min
17 L		Sparge	75 °C	75 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
23	4	10	13	38	50
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

231

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-20 13:27 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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