Homebrew Beer Recipes

Page 7181 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cascade & Mandarina Bavaria APA #1	American Pale Ale	19 Litres	1.056	1.014	5.59	36.18	5.22 °L	494	0
Author: Charlie_Green19 Boil Size: 6.64 Litres Boil Time: 30 Boil Gravity: 1.161 Efficiency: 75 Mash Thickness: 0.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/4/2020 12:25 PM Notes:
Hoppy French Saison	No Profile Selected	14 Gallons	1.051	1.009	5.48	34.85	3.5 °L	494	0
Author: Boil Size: 16.16 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2023 9:15 PM Notes:
Rogue Shakespeare Stout	Oatmeal Stout	5.5 Gallons	1.058	1.016	5.55	40.29	50 °L	494	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 1/16/2023 7:17 PM Notes: Add grain and oats to the mash and mash at 148 for 50 minutes. Then add rice hulls and raise temp to 172 for mash out. Boil for 60 mins. Then cool to 180 for a 20 minute whirlpool with a vortex. Chill to 60 and ferment until FG is 1017. Then let is rest for another 3 days. Carbonate to 2.2 vol CO2.
03C Czech Amber Lager	Czech Amber Lager	22 Litres	1.055	1.012	5.59	25.47	15.73 °L	494	0
Author: ATGANI Brewing Concern Boil Size: 30.5 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2022 10:18 AM Notes:
Lagern	Czech Pale Lager	85 Litres	1.052	1.009	5.58	31.47	3.23 °L	494	0
Author: Riiko Boil Size: 95 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2022 9:17 AM Notes:
Amber	American Amber Ale	5 Gallons	1.054	1.012	5.49	27.06	12.35 °L	494	0
Author: DMacias Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2022 2:49 AM Notes:
Marzen	Märzen	5.5 Gallons	1.059	1.017	5.49	18.57	6.15 °L	494	0
Author: njcalzia Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/17/2021 1:11 PM Notes: Mashed in at 148 F for 15 minutes. Decocted 1.5 gallons of thick mash at a boil for 30 minutes. Returned to mash to bring mash to 155 F. Mashed for 30 minutes. Sparged to support a 90 minute boil. Added hops per schedule. Pitched at 50 F, fermented at 50 F for 5 days. Raised temperature 2 F every 12 hours until 70 F reached. Diacetyl rest for 4 days. OG 1.061 FG 1.016 ABV 5.9% Brewed 7/17/21 Bottled 8/3/21 Lagered 8/16/21
Belgian Witbeir	Weissbier	5.5 Gallons	1.052	1.01	5.51	14.08	4.86 °L	494	1
Author: Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 9/21/2020 5:33 PM Notes: Served with an orange slice just like the similar commercial brews. Light and refreshing.
Apple Cybers	Common Cider	6 Gallons	1.045	1.003	5.48	0	7.94 °L	494	1
Author: Andy_D Boil Size: 7.5 Gallons Boil Time: N/A Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2020 8:30 PM Notes: 1) Use unpasteurized Apple Cider from farm OR cider from the store that does not contain sulfite, sorbate, or benzonate, as these actively prevent fermentation. 1 Gallon = 8.35 pounds 2) Grains are used to provide natural nutrients to yeast as well as a more complex flavor and body. Mash grains as normal, adding in brown sugar and cider at sparge. Bring everything to 180 F for 5 minutes for the pasteurization of cider, then cool to room temperature. Add campden tablets. 3) Campden Tablets releases sulphur dioxide, which acts as a sterilant and antioxidant. Use one tablet per gallon Contains potassium metabisulphite. Each tablet contains 450mg of active sulphite per tablet. Two crushed tablets equal 1/4 tsp. Let sit for a day so sulphur dioxide can off gas out of fermentor. 4) If using fresh-pressed cider, Pectic Enzyme will help with clarification. Do this 12-24 hours after campden tablets. Add ½ teaspoon per gallon of must before start of fermentation in wine or fruit beers of pectic enzyme to get a better yield from fruit and to help with clarity. This will coagulate the pectins and drop them out of suspension. 5) WLN 1000 Use to increase health of yeast. Contains diammonium phosphate, essential vitamins and cofactors, nitrogen (amino acids, proteins and peptides) and minerals. White labs yeast nutrient is an effective boost for first and or late generation yeast slurry. Use .5 teaspoon for 5 gallons. Use 2X normal amount for cider (Per Chris Smith of NB). Add this and the yeast at the same time as the pectic enzyme, mix well, and then proceed to primary fermentation. Final Gravity will likely be BELOW 1.000 and that is OK. 6) After primary fermentation has ended, transfer to secondary and add cinnamon sticks and leave in secondary to taste. 7) Super-Kleer can also be used as a final fining agent to clarify the cider. 8) If kegging and back sweetening, add potassium sorbate as a stabilizer. This will prevent further fermentation. Use 1 tsp per gallon. For further reading also see: http://brulosophy.com/2018/09/06/chemical-vs-heat-pasteurization-of-fresh-pressed-juice-when-making-hard-cider-experiment-results/
West Coast Pale Ale	American Pale Ale	5 Gallons	1.056	1.014	5.51	43.27	8.65 °L	494	1
Author: Alex Amyot Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2020 1:10 AM Notes:
Porter I	American Porter	19 Litres	13.651	3.405	5.51	29.95	29.37 °L	494	1
Author: GrzeHu Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 9.2 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2017 2:28 PM Notes:
Awesome Recipe	Belgian Blond Ale	5.5 Gallons	1.051	1.01	5.47	19.22	3.12 °L	494	0
Author: Gene131 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2019 9:25 PM Notes:
BrewDog - Grano Giusto	Dark American Lager	5.3 Gallons	1.052	1.009	5.5	28	28 °L	494	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 53.6 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2018 BrewDog vs Birrificiano Italiano. One of a series of collaborations with European craft breweries, aimed at promoting engagement and market growth. Our Italian collaboration is with Birrificiano Italiano, and the beer is a dark lager brewed with a unique dark malt from an Italian micro-maltster. Grano dei Miracoli is a unique ancient grain and shouldn't be substituted, this beer is focused on what this ingredient offers when paired with modern malts. https://www.brewdog.com/beers/diy-dog
Saison	Saison	11 Gallons	1.051	1.01	5.47	19.25	4.56 °L	494	0
Author: dpatrickv Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2019 9:30 PM Notes:
Awesome Recipe	Saison	1 Gallons	1.054	1.012	5.48	38.92	7.24 °L	494	0
Author: Boil Size: 0.75 Gallons Boil Time: 15 Boil Gravity: 1.071 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 1:30 AM Notes:
American Simcoe IPA	American IPA	24 Litres	1.055	1.013	5.59	42.25	8.5 °L	494	0
Author: Olca Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/17/2019 8:51 AM Notes:
TT Pale Ale	American Pale Ale	21 Litres	1.057	1.014	5.57	39.09	5 °L	494	0
Author: MackanErland Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 90 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 9:09 PM Notes:
Super Bowl Citra Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.011	5.51	38.36	6.47 °L	494	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2018 7:40 PM Notes:
IPA Décembre 17.	American IPA	20 Litres	1.052	1.01	5.51	52.27	7.28 °L	494	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Dextrose Priming Amount: 95 Creation Date: 11/29/2017 12:35 AM Notes: 5 g de plâtre et 2 g de sel de mer ajouté au mout plus 12-15 gouttes de Mgcl Eau bouiilie (10 litres) utilisés la balance est de l'eau de Source Eska et Labrador. La levure Nottingham a été réhydratée dans 100 ml d'eau de source plus 1 c à thé de maltodextrose plus 2 gouttes de MgCl. 3 Décembre: Il y a maintenant 3 JOURS que la bière fermente en formant un dôme sur la pellicule plastique bleue du sac de recyclage. -La levure Nottigham semble donc très performante. J'ai goûté à la bière de 24 h en 24 h et je vois une échelle de goût qui part du fruité-sucré abricot-pamplemousse-pin (au premier jour) à un ( nez) plus discret d'abricot et un goût amère-plaisant de noyau de pêche et de pelure de pamplemousse blanc! -Une bière qui s'annonce bien! -Très bien! Le 7 décembre soit 6 jours après l'ajout de la levure, la bière fermentait encore en faisant bomber le sac bleu étanche sur le dessus du fermenteur. La levure Nothingham est très performante! -Dès le 5 ou 6 décembre, la bière goûtée est excellente: nez et gout d'abricot-pêche très présent et taux élevé d'alcool perceptible. TRANSFERT EN TOURIE: 7 décembre. La sédimentation (floculation) est importante puisqu'il y avait environ 1 pouce d'épaisseur de levure morte et de houblon au fond du fermenteur. J'estime avoir perdu au moins 2 litre de bière à cause de cela! J'ai environ 18 litres d'excellente bière en tourie. La bière est déjà quasi sèche au goût (le sucre ayant presque tout digéré). 8 décembre: ajout d'un cm de longueur de de poivre de «Sélim» préalablement déchiré d'une cosse de 2 cm. 10 décembre: ajout de 50 ml de teinture-mère de Chinook à la tourie. 13 décembre: ajout d'une extraction (à partir de ma précédente bière) de houblon Simcoe (15 g) dans 300 approx de de bière Moût en tourie (le Simcoe a bouillis 10 min dans le liquide) 14 décembre:EMBOUTEILLAGE: 15 litres de bonne bière ayant perdu son caractère fruité pour devenir plus «boisé-terreux» -85 g de dextrose ajouté à la bière pour la refermentation en bouteilles. La persistance en bouche de la bière est impressionnante!!
NEIPA V1	Specialty IPA: New England IPA	6.42 Gallons	1.056	1.014	5.53	23.06	4.82 °L	494	2
Author: msal Boil Size: 6.92 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2017 1:52 AM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
« First ‹ Previous 7177 7178 7179 7180 7181 7182 7183 7184 7185 Next › Last »							Page 7181 of 16,175 20 Recipes of 323,482