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Cascade & Mandarina Bavaria APA #1

Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 6.64 liters
Post Boil Size: 4.6 liters
Pre Boil Gravity: 1.161 (recipe based estimate)
Post Boil Gravity: 1.232 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Monday May 4th 2020

Camden Pale Ale

by Stvervaag

OG: 1.059 FG: 1.010 ABV: 6.5% IBU: 39

Balter XPA Clone

by Beer'd Brewing Co

OG: 1.051 FG: 1.009 ABV: 5.5% IBU: 35

Lemon Myrtle XPA

by Scoobydude22

OG: 1.048 FG: 1.009 ABV: 5.2% IBU: 42

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

36.2

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Pale 2-Row4 kg Pale 2-Row	38	2.5	88.9%
0.40 kg	United Kingdom - Munich0.4 kg Munich	37	6	8.9%
0.10 kg	United Kingdom - Cara Malt0.1 kg Cara Malt	35	17.5	2.2%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
23 g	Cascade23 g Cascade Hops	Pellet	7	Boil	30 min	3.98	24.7%
45 g	Mandarina Bavaria45 g Mandarina Bavaria Hops	Pellet	8.5	Boil	5 min	2.45	48.4%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	5 min	0.67	16.1%
10 g	Mandarina Bavaria10 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	4 days	29.08	10.8%
93 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
38 g	Cascade (Pellet) 38 g Cascade (Pellet) Hops	4.65	40.8%
55 g	Mandarina Bavaria (Pellet) 55 g Mandarina Bavaria (Pellet) Hops	31.53	59.2%
93 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.64 L	Strike	65 °C	67 °C	30 min
23.17 L	Sparge	--	67 °C	--
Starting Mash Thickness: 0.67 L/kg Starting Grain Temp: 70 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	15 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	23 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

479

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-04 12:25 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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