Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Magnum25 g Magnum Hops |
|
Pellet |
11 |
Boil
|
60 min |
28.58 |
20% |
|
25 g |
Fortnight25 g Fortnight Hops |
|
Pellet |
13.9 |
Boil
|
15 min |
17.92 |
20% |
|
25 g |
Citra25 g Citra Hops |
|
Pellet |
13.8 |
Boil
|
15 min |
17.79 |
20% |
|
25 g |
Fortnight25 g Fortnight Hops |
|
Pellet |
13.9 |
Boil
|
2 min |
3.05 |
20% |
|
25 g |
Citra25 g Citra Hops |
|
Pellet |
13.8 |
Boil
|
2 min |
3.03 |
20% |
|
125 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
Magnum (Pellet) 25 g Magnum (Pellet) Hops |
|
28.58 |
20% |
|
50 g |
Fortnight (Pellet) 50 g Fortnight (Pellet) Hops |
|
20.97 |
40% |
|
50 g |
Citra (Pellet) 50 g Citra (Pellet) Hops |
|
20.82 |
40% |
|
125 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Sparge |
-- |
66 °C |
90 min |
Starting Mash Thickness:
3 L/kg
|
Notes
Yeast 1 1/2 pack of US 05 for about 23L
6g sugar pr L
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-17 16:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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