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Constantinople BPA

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MaltströmXBingen
Calories: 275 calories (Per 330ml)
Carbs: 27.4 g (Per 330ml)

Created: Sunday July 16th 2017

Original Gravity:

1.089

Final Gravity:

1.021

ABV (standard):

8.9%

IBU (tinseth):

112.8

SRM (morey):

10.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	American - Pale 2-Row6 kg Pale 2-Row	37	1.8	57.1%
1 kg	American - Caramel / Crystal 10L1 kg Caramel / Crystal 10L	35	10	9.5%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	4.8%
1 kg	Belgian - Biscuit1 kg Biscuit	35	23	9.5%
2 kg	Blackberry2 kg Blackberry	3.6	0	19%
10.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	lemondrop15 g lemondrop Hops	Pellet	6	Boil	60 min	9.47	15%
15 g	lemondrop15 g lemondrop Hops	Pellet	6	Boil	30 min	7.28	15%
15 g	polaris15 g polaris Hops	Pellet	20	Boil	90 min	33.78	15%
20 g	eldorado20 g eldorado Hops	Pellet	15	Boil	30 min	24.27	20%
20 g	sorachi ace20 g sorachi ace Hops	Pellet	13	Boil	30 min	21.04	20%
15 g	azacca15 g azacca Hops	Pellet	14	Boil	30 min	16.99	15%
100 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
30 g	lemondrop (Pellet) 30 g lemondrop (Pellet) Hops	16.75	30%
15 g	polaris (Pellet) 15 g polaris (Pellet) Hops	33.78	15%
20 g	eldorado (Pellet) 20 g eldorado (Pellet) Hops	24.27	20%
20 g	sorachi ace (Pellet) 20 g sorachi ace (Pellet) Hops	21.04	20%
15 g	azacca (Pellet) 15 g azacca (Pellet) Hops	16.99	15%
100 g / $ 0.00

Yeast

White Labs - American Ale Yeast Blend WLP060

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	20 - 22 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 448 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

451

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Brews

Public: Yup, Shared
Last Updated: 2017-07-16 15:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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