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Constantinople BPA

275 calories 27.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MaltströmXBingen
Calories: 275 calories (Per 330ml)
Carbs: 27.4 g (Per 330ml)
Created: Sunday July 16th 2017
1.089
1.021
8.9%
112.8
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale 2-Row6 kg Pale 2-Row 37 1.8 57.1%
1 kg American - Caramel / Crystal 10L1 kg Caramel / Crystal 10L 35 10 9.5%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 4.8%
1 kg Belgian - Biscuit1 kg Biscuit 35 23 9.5%
2 kg Blackberry2 kg Blackberry 3.6 0 19%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g lemondrop15 g lemondrop Hops Pellet 6 Boil 60 min 9.47 15%
15 g lemondrop15 g lemondrop Hops Pellet 6 Boil 30 min 7.28 15%
15 g polaris15 g polaris Hops Pellet 20 Boil 90 min 33.78 15%
20 g eldorado20 g eldorado Hops Pellet 15 Boil 30 min 24.27 20%
20 g sorachi ace20 g sorachi ace Hops Pellet 13 Boil 30 min 21.04 20%
15 g azacca15 g azacca Hops Pellet 14 Boil 30 min 16.99 15%
100 g / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 448 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 25.5
Mash volume with grains 31.1
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 12 L) 10.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 30.1 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 36  
Equipment Profile Used: System Default
"Constantinople BPA" Imperial IPA beer recipe by MaltströmXBingen. All Grain, ABV 8.85%, IBU 112.84, SRM 10.77, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Flaked Oats, Biscuit, Blackberry) Hops: (lemondrop, polaris, eldorado, sorachi ace, azacca)
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  • Last Updated: 2017-07-16 15:39 UTC