Milk stout Beer Recipe | All Grain Sweet Stout by Brewer #267427 | Brewer's Friend
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Milk stout

169 calories 17.1 g 330 ml
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 500 liters
Post Boil Size: 494 liters
Pre Boil Gravity: 13.6 °P (recipe based estimate)
Post Boil Gravity: 13.8 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Monday October 7th 2019
13.6 °P
3.4 °P
5.5%
20.5
39.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
95 kg United Kingdom - Maris Otter Pale95 kg Maris Otter Pale 38 3.75 78.8%
12 kg American - Chocolate12 kg Chocolate 29 350 10%
7 kg Belgian - CaraMunich7 kg CaraMunich 33 50 5.8%
5 kg American - Roasted Barley5 kg Roasted Barley 33 300 4.1%
1.50 kg German - Carafa II1.5 kg Carafa II 32 425 1.2%
120.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Fuggles1000 g Fuggles Hops Leaf/Whole 4.5 Boil 70 min 20.48 100%
1,000 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9,000 g Lactic acid Water Agt Mash 0 min.
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2379 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Milk stout" Sweet Stout beer recipe by Brewer #267427. All Grain, ABV 5.5%, IBU 20.48, SRM 39.25, Fermentables: (Maris Otter Pale, Chocolate, CaraMunich, Roasted Barley, Carafa II) Hops: (Fuggles) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-07 11:37 UTC
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