Brewer's Friend

Print

Milk stout

169 calories 17.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 500 liters
Post Boil Size: 494 liters
Pre Boil Gravity: 13.6 °P (recipe based estimate)
Post Boil Gravity: 13.8 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Monday October 7th 2019
13.6 °P
3.4 °P
5.5%
20.5
39.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
95 kg United Kingdom - Maris Otter Pale95 kg Maris Otter Pale 38 3.75 78.8%
12 kg American - Chocolate12 kg Chocolate 29 350 10%
7 kg Belgian - CaraMunich7 kg CaraMunich 33 50 5.8%
5 kg American - Roasted Barley5 kg Roasted Barley 33 300 4.1%
1.50 kg German - Carafa II1.5 kg Carafa II 32 425 1.2%
120.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Fuggles1000 g Fuggles Hops Leaf/Whole 4.5 Boil 70 min 20.48 100%
1,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9,000 g Lactic acid Water Agt Mash 0 min.
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2379 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 507.55 L. Suggest reducing initial water volume to 45.4 L and adding 462.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 519.36 L 439.8
Strike water volume at mash thickness of 3.7 L/kg 439.8
Mash volume with grains (equipment estimates 513.4 L) 519.4
Grain absorption losses -120.5
Remaining sparge water volume (equipment estimates 189.1 L) 181.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 507.6 L) 500
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 494
Top off amount 6
Going into fermentor 500
Total: 621.4  
Equipment Profile Used: System Default
"Milk stout" Sweet Stout beer recipe by Brewer #267427. All Grain, ABV 5.5%, IBU 20.48, SRM 39.25, Fermentables: (Maris Otter Pale, Chocolate, CaraMunich, Roasted Barley, Carafa II) Hops: (Fuggles) Other: (Lactic acid)
Last Updated and Sharing
 
510
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-07 11:37 UTC