Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bube's Stupid Name NEIPA	Specialty IPA: New England IPA	90 Gallons	1.068	1.013	7.25	35.47	8.16 °L	496	0
Author: mitchromig Boil Size: 100 Gallons Boil Time: 20 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2019 8:41 PM Notes:
Blank Slate	Experimental Beer	1 Gallons	1.051	1.012	5.15	59.57	3.78 °L	496	0
Author: Aaron Moore Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: sucrose Priming Amount: 2.4 oz Creation Date: 11/14/2022 7:15 AM Notes: Name === The idea is to produce a beer that is like a blank canvas. It is beer that you could layer other dimensions onto, but it itself is the blank canvas. Sort of an experiment to see what this "blank" beer is like, as a way to try to understand the space I'm working in. The other aspect of this is that it is trying to be as "normal" a beer as I can easily make. For example, I will simply ferment it in the cellar space I have at between 65 and 68. It will be a product of my region, my background, and my methods. Thus, it is sort of a personalized blank slate. The question being: "what do I get if I produce 'normal' beer as simply as possible?" Notes from formulation === - It is very tempting to try to get more complicated by adding late hop additions, or at least one other malt variety. However, the point here is to be as minimal as possible. With only bittering hops, hops are only serving their original, primary purpose: to provide bitterness that balances the malts sweetness so that the resulting beer can be enjoyable. - The intent is to produce a pale, clear beer with some subtle yeast character and balanced bitterness but minimal hop flavor. The most prominent aspects should be the taste of the base malt and the subtle yeast character. - Since I’m planning to ferment it in the storage space, which is running about 58-59, I decided to switch to 1007 for its cold temp performance. In warmer months, though, I’d prefer to brew with 1056.
NeIpa Mezclada	Specialty IPA: New England IPA	24 Litres	1.067	1.019	6.33	29.5	6.13 °L	496	0
Author: Boil Size: 27.08 Litres Boil Time: 45 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2022 6:49 AM Notes:
48 Bandymas	Specialty IPA: New England IPA	25 Litres	1.054	1.013	5.31	24.47	4.43 °L	496	0
Author: Boil Size: 32 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 114.1 g Creation Date: 5/7/2022 3:07 PM Notes:
StuBru - Sour NEIPA	Specialty IPA: New England IPA	20 Litres	1.06	1.009	6.74	18.74	5.55 °L	496	0
Author: Stu Dusty Boil Size: 27.81 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 5/18/2021 5:04 AM Notes:
11 G - 42nd Parallel IPA #1	Specialty IPA: New England IPA	11 Gallons	1.065	1.015	6.51	46.16	4.17 °L	496	2
Author: Paul Schiele Boil Size: 12.96 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 77 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 9/20/2020 1:51 PM Notes:
Citra And Mosaic Session IPA	Specialty IPA: New England IPA	28 Litres	1.042	1.009	4.35	29.48	4.81 °L	496	0
Author: Boil Size: 33.68 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 40 ° C Priming Method: co2 Priming Amount: 0.4 bar Creation Date: 9/9/2020 6:47 AM Notes:
NEIPA #1	Specialty IPA: New England IPA	2.5 Gallons	1.064	1.015	6.53	28.82	4.67 °L	496	1
Author: plohm12 Boil Size: 4.5 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: turbinado Priming Amount: 2.2 oz Creation Date: 6/30/2020 5:26 PM Notes: Add first dry hop additions two days into fermentation, steep for two days. Add second dry hop additions two days before bottling, steep for two days.
Wirral Squirrel Christmas Ale	Winter Seasonal Beer	23 Litres	1.058	1.013	5.94	16.82	20.38 °L	496	0
Author: Big Dee Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.122 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 6:17 PM Notes: Condition for 8 weeks @12c
Citric NEIPA	Specialty IPA: New England IPA	22 Litres	15.115	3.561	6.25	41.53	4.2 °L	496	0
Author: PadStark Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 12.9 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 135.4 g Creation Date: 4/23/2020 6:11 AM Notes: 20 litros de macerado 15 de sparge 26 a ebullición 17 o 18 totales en fermentador Starter de levadura con extracto de malta Enfriar y a 80 °C agregar lúpulos de Whirlpool, hacer Whirlpool manual mientras esté caliente Moler fino Agregar lúpulos de dryhop al tercer día de iniciar fermentación o cuando la densidad ande en 6 platos. Ese mismo día sacar de tina para hacer descanso de diacetilo. Hacer segundo dryhop durante clarificación en frío por otros 3 días. Probar y observar si es necesaria agregar grenetina. Embotellar con 6.5 g/l de azúcar. Tratar de mantener las botellas en un lugar que no supere los 22 grados. Oxigenar lo menos posible en los trasvases.
Spooky Spire	Spice, Herb, or Vegetable Beer	6 Gallons	1.079	1.017	8.09	43.29	47.16 °L	496	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/10/2019 8:44 PM Notes:
Strawberry Milkshake NEIPA	Specialty IPA: New England IPA	20 Litres	1.052	1.01	5.52	22.92	5.74 °L	496	0
Author: Man&Beer Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 67 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 76 Creation Date: 7/1/2019 8:10 AM Notes:
New Zealand 2.0	Specialty IPA: New England IPA	5.7 Gallons	1.055	1.013	5.54	35.79	3.17 °L	496	1
Author: thehaze44 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 90 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 3:15 PM Notes:
NEIPA V2	Specialty IPA: New England IPA	17 Litres	1.062	1.015	6.08	27.9	6.14 °L	496	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 11:54 AM Notes:
Parabola	Specialty IPA: New England IPA	6 Gallons	1.078	1.019	7.76	30.81	7.16 °L	496	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.072 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 1:40 AM Notes: Add 0.1 grams/gallon of calcium chloride to strike and sparge water
Fonts Are An Art Form Too	Specialty IPA: New England IPA	6 Gallons	1.073	1.02	6.94	45.5	6.74 °L	496	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.068 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 10:49 PM Notes:
Amazing Haze	Specialty IPA: New England IPA	50 Litres	1.063	1.015	6.25	60.49	5.02 °L	496	0
Author: Funky Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 1:25 PM Notes:
Bitter	No Profile Selected	20.8 Litres	1.053	1.018	4.66	30.89	6.12 °L	495	0
Author: freudsp@hotmail.com Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2015 8:40 AM Notes: Klone av en bitter
English Dry Stout	No Profile Selected	5.5 Gallons	1.038	1.01	3.6	20.37	36.28 °L	495	0
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2019 8:58 PM Notes:
Belgian	No Profile Selected	20 Litres	1.066	1.016	6.49	33.71	16.59 °L	495	1
Author: ForeverBrewing Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2018 9:26 AM Notes:
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