|
Nazarena - Belgian Saison
|
Munich Helles
|
21 Litres |
1.048 |
1.004 |
5.82 |
24.39 |
4.52 °L
|
526 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2021 9:58 AM |
| Notes: |
|
|
Oscar
|
International Pale Lager
|
12 Litres |
1.052 |
1.007 |
5.91 |
17.61 |
5.74 °L
|
526 |
0 |
|
|
|
| Boil
Size: 17.81 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2024 2:48 PM |
| Notes: |
|
|
About Time Golden Lager(3.5bbl)
|
American Lager
|
140 Gallons |
11.967 |
2.705 |
5.02 |
19.3 |
3.37 °L
|
526 |
0 |
|
|
|
| Boil
Size: 144 Gallons |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2023 5:58 PM |
Notes: 3 scoops of rice hulls per tube
|
|
|
Helles Bock
|
Helles Bock
|
5 Gallons |
1.071 |
1.016 |
7.24 |
28.76 |
7.01 °L
|
526 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/18/2023 9:13 PM |
| Notes: |
|
|
Rainy Day Rhubarb Ale
|
American Wheat Beer
|
82 Gallons |
1.056 |
1.017 |
5.05 |
30.05 |
4.41 °L
|
526 |
0 |
|
|
|
| Boil
Size: 90 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2023 2:04 PM |
| Notes: |
|
|
Czech Amber
|
Czech Amber Lager
|
5 Gallons |
1.053 |
1.011 |
5.72 |
31.53 |
10.9 °L
|
526 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 3/1/2023 5:30 PM |
| Notes: |
|
|
American Lager
|
International Pale Lager
|
200 Litres |
1.047 |
1.008 |
5.19 |
20.64 |
3.96 °L
|
526 |
0 |
|
|
|
| Boil
Size: 180 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2023 3:16 PM |
| Notes: |
|
|
Gluck's Cream Ale 2022
|
Cream Ale
|
10 Gallons |
1.044 |
1.01 |
4.4 |
14.11 |
2.96 °L
|
526 |
0 |
|
|
|
| Boil
Size: 11.95 Gallons |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2022 8:09 PM |
| Notes: |
|
|
DipSchmidts Mexican Dark Lager
|
International Dark Lager
|
5.5 Gallons |
1.05 |
1.01 |
5.16 |
19.75 |
21.99 °L
|
526 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2022 5:53 PM |
| Notes: |
|
|
Leichtes Weizen
|
German Leichtbier
|
8 Gallons |
1.039 |
1.011 |
3.68 |
14.27 |
3.39 °L
|
526 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 75 |
Boil Gravity: 1.031 |
Efficiency: 77 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2021 8:33 PM |
| Notes: |
|
|
Wheagave 6.5
|
American Wheat Beer
|
11 Gallons |
1.056 |
1.007 |
6.46 |
19.52 |
5.67 °L
|
526 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2018 2:12 PM |
| Notes: |
|
|
Kevin Natty Light 2.3
|
American Light Lager
|
15 Gallons |
1.038 |
1.008 |
3.97 |
10.18 |
2.48 °L
|
526 |
0 |
|
|
|
| Boil
Size: 15.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 73 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2021 4:57 AM |
Notes: 18.5 gallons of RO water to start pre boil
18 gallons for full mash
1.4 Meta - flat 1/4 tsp
1.4 AA - full 1/4 tsp
2 tsp mash and 1.5 tsp end of boil - BTB
Praire Malt pale 2 row malt
minute Rice used not rice solids
133 @ 15 mins
142 @ 30 mins
148 @ 20 mins
152 @ 20 mins
158 @ 30 mins |
|
|
Old Chico Clone
|
International Pale Lager
|
27 Litres |
1.049 |
1.011 |
5.06 |
26.71 |
4.16 °L
|
526 |
0 |
|
|
Author:
|
|
efsaastad@gmail.com
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2021 6:09 PM |
| Notes: |
|
|
Clydesdale Rye Ale
|
American Wheat Beer
|
5.5 Gallons |
1.051 |
1.012 |
5.19 |
38.23 |
13.93 °L
|
526 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 5/5/2020 1:53 AM |
| Notes: |
|
|
H's Blunder Wheat Ale
|
American Wheat Beer
|
5.5 Gallons |
1.05 |
1.009 |
5.42 |
36.37 |
4.57 °L
|
526 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 63 |
Mash Thickness: 2.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2019 6:28 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
105 Gallons |
11.897 |
3.768 |
4.35 |
33.94 |
3.64 °L
|
526 |
0 |
|
|
|
| Boil
Size: 115 Gallons |
Boil Time: 60 |
Boil Gravity: 10.9 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2018 1:43 PM |
| Notes: |
|
|
First Lager 10
|
Munich Helles
|
11 Litres |
1.046 |
1.008 |
5.05 |
17.18 |
4.87 °L
|
526 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2018 2:47 AM |
| Notes: |
|
|
Macxican Lager
|
International Pale Lager
|
5.3 Gallons |
1.05 |
1.008 |
5.54 |
24.08 |
3.27 °L
|
526 |
0 |
|
|
|
| Boil
Size: 5.65 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 1.68 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2018 1:25 AM |
| Notes: |
|
|
Pepe Supreme
|
Czech Amber Lager
|
22.5 Litres |
1.048 |
1.012 |
4.74 |
36.72 |
4.3 °L
|
526 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2018 7:16 PM |
| Notes: |
|
|
Rye
|
American Wheat Beer
|
11 Gallons |
1.05 |
1.008 |
5.52 |
26.4 |
4.39 °L
|
526 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2018 5:23 PM |
| Notes: |
|
|
|
|