|
Nasty IBU
|
American IPA
|
1 Gallons |
1.026 |
1.005 |
3.45 |
255.05 |
2.23 °L
|
502 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2020 3:24 PM |
| Notes: |
|
|
リスIPA
|
American IPA
|
300 Litres |
1.05 |
1.008 |
5.59 |
38.79 |
10.29 °L
|
502 |
0 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2022 2:42 AM |
| Notes: |
|
|
Shiver Me Timbers
|
American IPA
|
5.5 Gallons |
1.054 |
1.013 |
5.42 |
70.03 |
15.78 °L
|
502 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2022 5:25 PM |
| Notes: |
|
|
Pliny The Elder - Different Hops
|
American IPA
|
5.5 Gallons |
1.072 |
1.011 |
8 |
203.01 |
6.14 °L
|
502 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2021 2:18 PM |
Notes: OG should be 1.070-76
mash at 151
90 minute boil |
|
|
SoCal IPA
|
American IPA
|
5.5 Gallons |
1.072 |
1.014 |
7.53 |
69.28 |
7.94 °L
|
502 |
0 |
|
|
|
| Boil
Size: 7.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2021 11:50 PM |
| Notes: |
|
|
IPA
|
American IPA
|
5 Gallons |
1.067 |
1.016 |
6.69 |
72.35 |
4.07 °L
|
502 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2021 8:07 PM |
| Notes: |
|
|
Tjomsens East Coast Style IPA
|
American IPA
|
22 Litres |
1.05 |
1.01 |
5.29 |
57.93 |
8.18 °L
|
502 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2020 4:22 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
5.5 Gallons |
1.071 |
1.015 |
7.29 |
161.09 |
5.3 °L
|
502 |
0 |
|
|
|
| Boil
Size: 7.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2020 6:17 PM |
| Notes: |
|
|
Sauvi Brut II
|
American IPA
|
6.8 Gallons |
1.044 |
0.998 |
6.07 |
35.24 |
4.91 °L
|
502 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2020 9:39 PM |
| Notes: |
|
|
Two Hearted Ale
|
American IPA
|
5.5 Gallons |
1.067 |
1.011 |
7.28 |
71.74 |
6.41 °L
|
502 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2020 4:06 PM |
| Notes: |
|
|
Pekko SMASH
|
American IPA
|
5.5 Gallons |
1.054 |
1.009 |
5.89 |
58.83 |
6.31 °L
|
502 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2018 10:58 PM |
| Notes: |
|
|
Annabelle
|
American IPA
|
23 Litres |
1.057 |
1.011 |
6.08 |
41.26 |
6.03 °L
|
502 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2020 7:39 AM |
| Notes: |
|
|
Hazy Boy
|
American IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.44 |
61.64 |
5.49 °L
|
502 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2020 1:05 PM |
| Notes: |
|
|
Jacquelynn Vinyard
|
American IPA
|
5.5 Gallons |
1.036 |
1.007 |
3.7 |
67.44 |
37.59 °L
|
502 |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2020 5:46 PM |
| Notes: |
|
|
West Coast Hopper
|
American IPA
|
5.25 Gallons |
1.059 |
1.011 |
6.41 |
64.34 |
6.31 °L
|
502 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 4/17/2020 5:27 PM |
| Notes: I utilize the hop tube in the keg with residual Chinook/Centennial leaf hops from my supply. |
|
|
Ginger Ipa
|
American IPA
|
75 Gallons |
1.064 |
1.016 |
6.35 |
50.4 |
6.34 °L
|
502 |
0 |
|
|
|
| Boil
Size: 78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2020 12:36 PM |
| Notes: |
|
|
Kitchen Sink IPA
|
American IPA
|
6 Gallons |
1.067 |
1.017 |
6.61 |
68.76 |
6.11 °L
|
502 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2019 3:57 AM |
| Notes: |
|
|
Spruce Tip West Coast IPA
|
American IPA
|
34 Litres |
1.059 |
1.006 |
6.9 |
48.74 |
10.31 °L
|
502 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.68 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 1:52 PM |
| Notes: |
|
|
References IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.014 |
6.78 |
79.12 |
4.23 °L
|
502 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/13/2019 6:34 PM |
| Notes: |
|
|
Drainpipe's Epaulets
|
American IPA
|
10 Litres |
1.057 |
1.011 |
6.08 |
60.08 |
10.51 °L
|
502 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2018 9:29 PM |
| Notes: |
|
|
|
|