Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Colognian Dialect	Kölsch	5 Gallons	1.05	1.008	5.44	26.72	2.82 °L	497	0
Author: Tylor Miranda Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 4.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 14.36 psi Creation Date: 7/24/2020 7:55 AM Notes: Characterized by a light pilsner-like color, this light, sessionable beer has a BU:GU ratio of about .55. The malty characteristics are light with a touch of honey and table sugar. Hops aromas include flowers, lemon peel, plumb, passion fruit, gooseberry, lemongrass, and white grapes. Hops flavors are exceptionally fresh and flavor this beer with passion fruit, grapefruit, pineapple, gooseberry, lemongrass, white wine, floral notes, pepper, lemon-citrus and dark fruit.
RB009_Quench_Hero	Kölsch	265 Litres	1.049	1.011	5	16.18	4.01 °L	497	0
Author: Boil Size: 245 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2024 10:26 PM Notes: # Kolschのコンセプト ・喉の渇きを潤すためだけに生まれた戦士 # テイスティングコメント ・見た目はGoldenでクリア。泡持ちもよくコントラストが美しい。 ・花に近づけると、イースト由来のフルーティなエステル。 ・味はモルトの甘味を僅かに感じられる。 ・苦味はほとんどなく、スッときれる切れ味。 # フードペアリング ・タコとグレープフルーツのマリネ、ピクルス # 醸造のこだわりポイント ・余計な甘さを控えるように、マッシング温度は64°C。Thicknessは3.0にして酵素を全体に行き渡らせる。マルトースの効率をよく。マッシング時間は60分しっかりとる。 ・78°Cのお湯を加え温度を上げる。また、RIMSを駆使して、75°Cを目指す。 ・スパージングの最後の方は、バケツを用いてモーターで引っ張らない。
Bock D'or E24	Festbier	20 Litres	1.056	1.01	6.1	18.28	4.02 °L	497	0
Author: lbleandre@gmail.com Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 132.4 g Creation Date: 6/11/2024 3:47 PM Notes:
Deb's Sunbird German Pilsner #3	German Pils	16.5 Litres	1.047	1.009	5.02	34.58	2.92 °L	497	0
Author: Taylors Beach Brewing Boil Size: 21.75 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 74 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2022 7:51 AM Notes: The Olive Backed Sunbird is a common Honeyeater at Taylors Beach. It has a beautiful yellow breast - similar in colour to a German Pils. 2 packs (11.5g each) to ensure adequate yeast. First Brew of this version 6/11/2024 OG: 1057 FG: The wort was overboiled losing one extra Litre of wort hence the high OG in comparison to predicted. Will need to adjust boil off rate. Cold conditioned after fermentation finished at around 4C in fermenter 2 weeks then bottle conditioned 1 week. Further 2 weeks cold conditioning in bottle. Excellent clarity. Bottled with gelatine finings
Jason's October Full Batch	Märzen	3 Gallons	1.064	1.016	6.32	0	11.24 °L	497	1
Author: JasonThibodeaux74 Boil Size: 5.3 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/20/2022 1:50 PM Notes:
Italian Pilsner	German Pils	3 Gallons	1.051	1.012	5.12	34.42	3.38 °L	497	1
Author: Neidigbräu Boil Size: 4.66 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 73 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 7/12/2022 3:49 PM Notes:
Dark Lager	Munich Dunkel	15 Litres	1.052	1.008	5.73	25.77	20.64 °L	497	0
Author: shepp1 Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 76 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/27/2021 7:21 PM Notes:
Ass-alt	Altbier	10 Gallons	1.052	1.012	5.24	28.91	13.04 °L	497	0
Author: dinglehoser Boil Size: 11.65 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2021 8:02 PM Notes:
Operation Wort Speed	Altbier	6 Gallons	1.052	1.012	5.27	31.91	14.82 °L	497	0
Author: Sober42 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2021 6:48 PM Notes: Primary ferment at 60F. Transfer to keg with s.g. Of 0.002-0.004 to go until final o.g and then leave at room temp (72) for 3 days for some natural carbonation and diacytl rest before aging. Age at 60F up to 4wks if you can wait that long
Vienna Lager	Vienna Lager	6 Gallons	1.052	1.013	5.1	14.87	12.05 °L	497	0
Author: Perfect Brewing Supply Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2020 8:07 PM Notes:
Dark Days Lager	Munich Dunkel	11 Gallons	1.064	1.018	6.09	32.45	20.13 °L	497	0
Author: Mayhaw Man Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2016 3:43 PM Notes:
October's Fist 03	Märzen	8 Gallons	1.057	1.012	5.95	18.61	12.18 °L	497	1
Author: Melee Brewing Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2020 5:39 PM Notes:
Vienna Lager	Vienna Lager	15 Litres	1.05	1.009	5.48	23.76	10.48 °L	497	1
Author: ptrain Boil Size: 19.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 8:32 AM Notes:
Splitibatch-P German Pilsner	German Pils	1.25 Gallons	1.057	1.013	5.72	42.51	3.84 °L	497	0
Author: Libre Brewing Co. Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2018 10:08 PM Notes:
German Kolsch	Kölsch	23 Litres	1.044	1.009	4.59	24.77	3.3 °L	497	0
Author: Cyx Boil Size: 25.6 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2018 9:01 AM Notes:
Oktoberfest	Märzen	5 Gallons	1.062	1.015	6.23	24.65	6.34 °L	497	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2018 7:00 PM Notes:
#33	Märzen	5.5 Gallons	1.076	1.018	7.6	17.91	16.75 °L	497	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2017 3:53 AM Notes:
Oktoberfest	Märzen	5.5 Gallons	1.059	1.014	5.87	21.92	11.88 °L	497	0
Author: CDBLoosh Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2017 7:58 PM Notes:
Munich Dunkel	Munich Dunkel	5 Gallons	12.696	2.073	5.67	24.95	22.39 °L	497	0
Author: Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 9.2 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2017 1:26 AM Notes:
Oktoberfest 2016	Märzen	11.5 Gallons	1.06	1.013	6.05	18.51	5.82 °L	497	1
Author: 360petercook Boil Size: 14 Gallons Boil Time: 120 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2016 2:13 AM Notes:
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