Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
STOUT TRIPLE-X	Sweet Stout	23 Litres	1.052	1.013	5.07	0	39.31 °L	526	0
Author: Pilui Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/18/2019 6:45 PM Notes:
Crazy Ivan	Russian Imperial Stout	50 Litres	1.1	1.022	10.21	60.35	50 °L	526	0
Author: Unholy Brewing Guild Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 157.7 g Creation Date: 11/22/2023 12:24 PM Notes:
Awesome Recipe	American Stout	20 Litres	1.065	1.014	6.68	57.39	50 °L	526	0
Author: JiWn Boil Size: 26.1 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2023 6:40 AM Notes:
VilllagePubPreservationSoceity Strata IPA	American IPA	3.5 Gallons	1.066	1.022	5.72	46	12.79 °L	526	1
Author: Pogue mahone Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.8 Creation Date: 3/23/2023 11:42 PM Notes:
Barrel Aged Stout 2023	Russian Imperial Stout	500 Litres	25.305	5.386	11.27	43.71	50 °L	526	0
Author: Farrell Styers Boil Size: 505 Litres Boil Time: 60 Boil Gravity: 25.1 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2022 2:00 PM Notes:
Drummer's APA	American IPA	24 Litres	1.055	1.01	5.9	61.09	8.28 °L	526	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2021 8:28 PM Notes: -Heavy hoppy APA.
Nyugati Szél	American IPA	40 Litres	1.059	1.012	6.26	62.11	5.03 °L	526	0
Author: Mazsi Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 242 g Creation Date: 9/7/2021 7:17 AM Notes:
By Your Side-2 #10	Russian Imperial Stout	7 Litres	1.084	1.02	8.37	75.85	44.61 °L	526	0
Author: ahulani.621@gmail.com Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 20.5 g Creation Date: 1/14/2021 8:35 AM Notes:
That's Pretty NEIPA	American IPA	5.5 Gallons	1.049	1.012	4.8	37.45	6.87 °L	526	0
Author: MikeBrewskis Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/4/2020 9:46 PM Notes:
Black Is Beautiful RIS	Russian Imperial Stout	5.5 Gallons	1.082	1.014	8.93	88.98	48.26 °L	526	1
Author: Todd Cogswell Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2020 2:43 PM Notes:
IPA	American IPA	5.5 Gallons	1.07	1.017	6.89	57.65	6.82 °L	526	0
Author: Al McLaughlin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2015 7:05 PM Notes:
Milk Stout	Sweet Stout	500 Litres	13.594	3.378	5.5	20.48	39.25 °L	526	0
Author: Boil Size: 500 Litres Boil Time: 90 Boil Gravity: 13.6 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2019 11:37 AM Notes:
BrewDog - Goldings - IPA Is Dead	English IPA	20 Litres	1.066	1.015	6.7	70	15 °L	526	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2013 12:00 AM Notes: First Brewed 02/2013 This is East Kent Goldings re- invented and re-imagined and shows just what can be done with English hops if you use enough of them. In this amped up Goldings reincarnation expect to be slammed with floral lavender, a fruity riot of blackberries and spiced pears, bubblegum, plums and the illusion of thyme. Take a read through each year’s hop harvest that is available. Some years are better than others. https://www.brewdog.com/beers/diy-dog
Classic Oak Aged IPA	English IPA	10 Gallons	1.077	1.018	7.73	43.61	10.63 °L	526	1
Author: Derek Barrington Boil Size: 12.25 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/9/2019 5:18 PM Notes: Oak cubes are soaked in Woodford's Reserve Bourbon for 1 week prior to making beer until keging. for a total of 4 weeks. Then the Woodsford's and the oak chips are added to the keg and let age for 90 days.
Tara's Chocolate Milk Stout	American Stout	5 Gallons	1.049	1.013	4.79	32.66	44.28 °L	526	0
Author: Mr. MJB Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 8:36 PM Notes: 4oz. Cocao Nibs (Soak overnight in 10 oz vodka and add to secondary fermenter 2 weeks before bottling). Fermentation Schedule: 1-2 weeks primary 1-2 weeks secondary 2 weeks bottle conditioning
Citra/mosaic	American IPA	25 Litres	1.056	1.014	5.69	50.72	6.26 °L	526	1
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 81 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 6:50 PM Notes:
Constantinople BPA	Imperial IPA	21 Litres	1.089	1.021	8.85	112.84	10.77 °L	526	0
Author: Paltsmet Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2017 3:39 PM Notes:
Stout	Foreign Extra Stout	17 Litres	1.062	1.017	5.89	42.48	37.32 °L	526	0
Author: Dubla Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2017 7:36 PM Notes:
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.061	1.02	5.32	49.37	39.32 °L	526	0
Author: Dwy5019 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: sugar Priming Amount: 8 OZ Creation Date: 4/20/2016 1:53 AM Notes:
Pod 10	American IPA	13 Gallons	1.064	1.016	6.34	50.38	5.95 °L	526	0
Author: vanschlegel@mac.com Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2015 6:24 PM Notes: gypsum and lactic were added to mash kettle.
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