Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#51 Thomasmesse	Belgian Dark Strong Ale	24 Litres	1.091	1.017	9.77	33.18	33.28 °L	526	0
Author: Blind Mission Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.078 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 5:51 PM Notes:
Belgian Dubbel	Belgian Dubbel	5 Gallons	1.074	1.013	8.04	8.24	17.66 °L	526	1
Author: Callrw Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.185 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 2/29/2024 3:00 PM Notes:
Belgian Pale Ale 2.0/Amber Inter Lager	Belgian Pale Ale	46 Litres	1.053	1.012	5.33	24.1	11.22 °L	526	0
Author: Svglenn Boil Size: 52.22 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2022 8:38 PM Notes: s04 belgian pale ale s189 amber inter lager para gastar insumos se usa 0 munich en lugar de ,5 y 1,5 de viene an
Single	Trappist Single	5 Gallons	1.048	1.01	4.92	26.93	4.82 °L	526	0
Author: Boil Size: 6.88 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/20/2022 8:54 PM Notes:
Sour Miaw	Specialty Fruit Beer	21.7 Litres	1.048	1.006	5.44	9.27	3.21 °L	526	1
Author: Midas Nanobrasserie Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 12/12/2021 9:25 PM Notes: 1 pack de levure Jour 5 : Augmenter température à 25 C Jour 15 : Transférer en secondaire. Ajouter framboises congelées. Jour 20 : Transférer en keg.
Belgian Dubbel	Belgian Dubbel	5.5 Gallons	1.065	1.014	6.72	19.41	14.11 °L	526	1
Author: Usasz Brew House Boil Size: 7.35 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2021 4:23 PM Notes: Add the Candi Syrup during the last 10 minutes of the boil.
2020 Belgian Dubbel	Belgian Dubbel	21 Litres	1.067	1.013	7.05	19.4	13.69 °L	526	1
Author: Dr. Ned Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2020 6:04 PM Notes:
Dubbel 1	Belgian Dubbel	5.5 Gallons	1.083	1.017	8.6	39.8	43.32 °L	526	0
Author: Laid Back Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2019 10:14 AM Notes:
Dry Hopped Belgian Single	Belgian Pale Ale	3 Gallons	1.056	1.009	6.08	20.08	6.02 °L	526	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2019 1:32 AM Notes:
Triple The Fun	Belgian Tripel	25 Litres	1.082	1.016	8.7	31.95	4.55 °L	526	0
Author: LegendAle Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2019 8:41 AM Notes:
Iron Aler 2016 Chocolate Rye Saison	Saison	5.5 Gallons	1.059	1.009	6.51	30.31	35.76 °L	526	1
Author: Jordan & Kate Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2016 9:09 PM Notes: Two or three days before brew day, make the yeast starter, aerating the wort thoroughly (preferably with oxygen) before pitching the yeast. On brew day, mash in the malt and rye at 149 °F (65 °C) in 15 qts. (14 L) of water. Hold at this temperature for 60 minutes. Raise the mash temperature to 170 °F (77 °C), hold for 5 minutes then recirculate. Run off the wort and sparge with water hot enough to keep the grain bed around 170 °F (77 °C). Collect 6.5 gallons (25 L) of wort. (Check that final runnings do not drop below SG 1.010.) Boil the wort for 90 minutes, adding hops at times indicated in the ingredients list. Add the sugar at the end of the boil, stirring to dissolve. Chill the wort, transfer it to a fermenter and pitch the yeast. Ferment at 85 °F (29 °C). Bottle condition. Variation: Substitute flaked wheat for rye; substitute Styrian Goldings for Amarillo® and Centennial.
Belgian Blond	Belgian Blond Ale	6 Gallons	1.065	1.011	7.09	27.26	5.41 °L	526	0
Author: dellbrewer Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Table Sugar Priming Amount: N/A Creation Date: 1/27/2019 2:49 AM Notes: Candi Sugar at 15 min left. Naturally carbonate in keg.
La Fin Du Bombardier	Belgian Golden Strong Ale	5.5 Gallons	1.073	1.013	7.91	22.74	4.08 °L	526	1
Author: cgathright133 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 3:35 PM Notes:
Belgium Strong Dark Ale Westvleteren	Belgian Dark Strong Ale	10 Litres	1.079	1.01	9.01	27.75	45.72 °L	526	0
Author: Priest Brewery Boil Size: 15 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 55 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 4:38 PM Notes:
Beelzebub Belgian	Belgian Golden Strong Ale	5.5 Gallons	1.071	1.013	7.7	31.37	3.92 °L	526	1
Author: tkaufman Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 5:38 PM Notes:
Noble Square	Belgian Pale Ale	11 Gallons	1.067	1.005	8.09	52.5	3.94 °L	526	0
Author: Mike Shea Boil Size: 16.5 Gallons Boil Time: 120 Boil Gravity: 1.045 Efficiency: 92 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 2:27 PM Notes:
Pumpkin Beer	Autumn Seasonal Beer	5.5 Gallons	1.058	1.017	5.34	13.47	9.14 °L	526	0
Author: B-rian Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 8:43 PM Notes:
Dark Singel	Trappist Single	5.5 Gallons	1.047	1.01	4.85	29.58	17.69 °L	526	0
Author: llvtt Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2018 4:10 AM Notes:
Winter Sunset	Saison	6 Gallons	1.061	1.013	6.21	26.44	12.38 °L	526	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2017 5:11 PM Notes:
Belgian Saison	Saison	7 Gallons	1.064	1.005	7.7	34.19	7.85 °L	526	0
Author: AlexUC Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2016 4:58 PM Notes:
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