Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Knotted Root Collab	No Profile Selected	275 Gallons	1.095	1.035	7.85	0	5.81 °L	495	2
Author: Kyle Carbaugh Boil Size: 275 Gallons Boil Time: 30 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2019 4:31 PM Notes:
Barley Wine ABV	No Profile Selected	20.8 Litres	1.072	1.013	7.74	13.19	13 °L	495	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.131 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2024 6:11 AM Notes:
Guard Your Roots	Bière de Garde	31 Gallons	1.082	1.021	8	23.09	6.34 °L	495	1
Author: Electric Zagnut Boil Size: 36.8 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 85 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2022 12:08 PM Notes: Age in Oak Creek Root Beer Barrel with 10 Tahitian Vanilla Beans and 15 lbs of roasted Bing Cherries
The Hoppiest Matter In The Universe	Specialty IPA: New England IPA	25 Litres	1.074	1.016	7.64	81.62	5.22 °L	495	0
Author: ppeterson Boil Size: 35.1 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 6/10/2022 6:12 AM Notes:
Three Little Pigs	Belgian Tripel	22 Litres	1.076	1.015	7.93	33.65	4.18 °L	495	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2021 3:43 PM Notes:
Jean Luc Picard	Extra Special/Strong Bitter (ESB)	1 Gallons	1.074	1.014	7.87	42.76	12.28 °L	495	0
Author: instafist Boil Size: 3.5 Gallons Boil Time: 120 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.1 oz Creation Date: 10/3/2021 9:26 PM Notes:
Stout	Imperial Stout	5.5 Gallons	1.08	1.022	7.58	29.62	39.29 °L	495	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2020 9:46 AM Notes:
Drukken Seilar II	Belgian Tripel	21 Litres	1.074	1.013	8.03	18.63	3.8 °L	495	0
Author: Mikklan Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.055 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2020 7:01 PM Notes: Start fermentation temperatur at 20". Sugar is to be added after 2 -3 days. Decrease temperatuer to 23".
Belgian Strong Golden Ale	Belgian Golden Strong Ale	5.5 Gallons	1.073	1.013	7.85	31.26	4.44 °L	495	0
Author: Indy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2020 11:07 PM Notes: ***OG 1.81 Ready 4 months Patterned after some of Belgium’s most unique and famous ales, our kit yields a beer that looks innocent in the glass but packs a delicious wallop. The secret is a high percentage of candi sugar, an easily fermentable sugar that ratchets up the beer’s strength while keeping the body light and easy to drink. Smooth mouthfeel, sweet, floral maltinesss, and rich spiciness from hops and yeast TRADITIONAL MULTI STEP Protein Rest: 122° F for 20 minutes Beta Sacch’ Rest: 149° F for 30 minutes Alpha Sacch’ Rest: 158 F for 30 minutes Mashout: 170° F for 10 minutes Mash Schedule: Option B SINGLE INFUSION Sacch’ Rest: 149° F for 60 minutes Mashout: 170° F for 10 minutes Clear Candi Sugar gets added at 10mins in the boil Suggested fermentation schedule: -1-2-weeks-primary;-2-4-weeks-secondary;-2-4-weeks - bottle-conditioning;-extended-bottle-aging
Celebration Clone	American IPA	11 Gallons	1.078	1.02	7.71	71.46	13.61 °L	495	1
Author: gene gene Boil Size: 13.75 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 9 oz Creation Date: 12/14/2019 8:09 PM Notes: 14 Days in the fermenter. Transfer to secondary, Dry hoped for 7 days and then bottled for 4 weeks. OG. 1.078 FG. 1.020
American IPA	American IPA	10 Litres	1.071	1.013	7.64	55.98	5.67 °L	495	0
Author: Boil Size: 13.5 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2016 12:11 AM Notes:
Awesome Recipe	American Light Lager	20.8 Litres	1.08	1.02	7.9	31.92	28.63 °L	495	0
Author: Siga Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2019 8:45 AM Notes:
Gareth Bale	American IPA	15 Litres	1.073	1.015	7.59	71.97	10.48 °L	495	0
Author: dmkyriakos Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 9:09 AM Notes:
Torpedo	American IPA	19 Litres	1.072	1.012	7.83	69.28	8.07 °L	495	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 1:58 AM Notes:
Fliny The Eldest	Imperial IPA	10 Litres	1.079	1.021	7.62	75.22	6.33 °L	495	0
Author: The Commish Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 9:17 AM Notes:
Citra Double	Double IPA	5.5 Gallons	1.074	1.014	7.85	67.21	7.15 °L	495	0
Author: jordanfrenzy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 2:01 AM Notes:
Stout Veltman	Belgian Specialty Ale	5 Gallons	1.08	1.02	7.87	43.79	38.06 °L	495	0
Author: ILFCB Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 7:07 PM Notes:
Imperial Stout, Sorte (H)ølet	Imperial Stout	75 Litres	1.077	1.017	7.87	47.57	36.65 °L	495	0
Author: Sir.Lee Boil Size: 80 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 11:40 AM Notes:
Quinceanera	Gose	5 Gallons	1.078	1.018	7.99	12.99	4.31 °L	495	0
Author: gee_whizard Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2018 6:02 PM Notes:
Belgian Strong Ale RDD	Belgian Golden Strong Ale	260 Litres	1.072	1.012	7.8	25.04	5.24 °L	495	0
Author: hugpic Boil Size: 280 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 1:20 PM Notes:
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