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Guard Your Roots

Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 36.8 gallons
Post Boil Size: 31 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Gene Hindman
Calories: 273 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)
URL: https://beerandbrewing.com/biere-de-garde-in-the-style-of-castelain-recipe/

Created: Tuesday October 18th 2022

Original Gravity:

1.082

Final Gravity:

1.021

ABV (standard):

8.0%

IBU (tinseth):

23.1

SRM (morey):

6.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
66.39 lb	German - Pilsner66.39 lb Pilsner	38	1.6	83.4%
4.16 lb	American - Caramel / Crystal 10L4.16 lb Caramel / Crystal 10L	35	10	5.2%
2.39 lb	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	3%
3.94 lb	Honey Malt3.94 lb Honey Malt	37	25	5%
2.70 lb	German - Acidulated Malt2.7 lb Acidulated Malt	27	3.4	3.4%
79.58 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12.50 oz	Strisselspalt12.5 oz Strisselspalt Hops		Pellet	3.5	Boil	60 min	23.09	100%
12.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12.50 oz	Strisselspalt (Pellet)		23.09	100%
12.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
35 gal	Strike	176 °F	152 °F	60 min
11.5 gal	Sparge	176 °F	152 °F	75 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Epsom Salt	Water Agt	Mash	0 min.
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
3 each	Whirfloc	Fining	Boil	10 min.
0.50 tsp	Yeast Nutrient	Other	Boil	10 min.

Yeast

White Labs - French Ale WLP072

Amount:	175 Grams	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	63 - 67 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 1741 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.3 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
25.5	0.6	9	17.7	14.2	0.3
Mash Chemistry and Brewing Water Calculator

Notes

Age in Oak Creek Root Beer Barrel with 10 Tahitian Vanilla Beans and 15 lbs of roasted Bing Cherries

Last Updated and Sharing

243

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Brews

Public: Yup, Shared
Last Updated: 2022-10-18 15:47 UTC
Snapshot Created: 2022-10-18 12:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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