|
Fatty's Morning Tea
|
Spice, Herb, or Vegetable Beer
|
21 Litres |
1.052 |
1.01 |
5.42 |
33.27 |
3.74 °L
|
526 |
1 |
|
|
Author:
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|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2020 10:30 PM |
| Notes: |
|
|
白ビルの白ビール NCB
|
Saison
|
300 Litres |
1.047 |
1.008 |
5.09 |
1.94 |
3.11 °L
|
526 |
0 |
|
|
|
| Boil
Size: 306.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2023 10:34 AM |
| Notes: |
|
|
XSPorter
|
Other Smoked Beer
|
30 Litres |
1.065 |
1.013 |
6.79 |
0 |
38.34 °L
|
526 |
0 |
|
|
|
| Boil
Size: 32.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2022 1:20 PM |
| Notes: |
|
|
The Bitch (2022)
|
Imperial IPA
|
190 Gallons |
18.257 |
2.759 |
8.46 |
59.61 |
5.57 °L
|
526 |
0 |
|
|
|
| Boil
Size: 290 Gallons |
Boil Time: 90 |
Boil Gravity: 12.2 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/3/2022 6:30 PM |
| Notes: |
|
|
White Peach Mead
|
Dry Mead
|
5.5 Gallons |
1.064 |
1.002 |
8.14 |
0 |
3.62 °L
|
526 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2022 5:51 PM |
| Notes: 25oz amoretti white peach beverage infusion after fermantation |
|
|
Raspy Rye O V
|
Fruit Beer
|
5.5 Gallons |
1.056 |
1.01 |
6.09 |
56.33 |
4.41 °L
|
526 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2021 7:27 PM |
| Notes: Short 0.5# rye. Substituted equivalent weight of 2 row. |
|
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The Harvest Saison
|
Saison
|
6 Gallons |
1.056 |
1.011 |
5.97 |
26.91 |
5.1 °L
|
526 |
1 |
|
|
|
| Boil
Size: 9.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/18/2021 11:00 PM |
| Notes: Pitch the yeast at 90 degrees and hold it there for a week. Let the beer fall down to mid 60's and let any off flavors clear up for a keep. Keg or bottle. |
|
|
Luke's Fantasy Draft
|
Weizen/Weissbier
|
5 Gallons |
1.067 |
1.012 |
7.23 |
9.71 |
9.43 °L
|
526 |
0 |
|
|
|
| Boil
Size: 6.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2021 5:55 PM |
| Notes: |
|
|
Mead
|
Semi-Sweet Mead
|
5 Litres |
1.1 |
1.021 |
10.37 |
0 |
4.5 °L
|
526 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: N/A |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2021 3:26 PM |
| Notes: |
|
|
FarmHouse Ale
|
Saison
|
5 Gallons |
1.062 |
1.005 |
7.39 |
38.47 |
10.77 °L
|
526 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2020 3:32 PM |
| Notes: |
|
|
Essai Pain 1
|
American Light Lager
|
20 Litres |
1.021 |
1.004 |
2.21 |
11.07 |
10.72 °L
|
526 |
0 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2017 3:17 PM |
| Notes: |
|
|
ERUPTION
|
Other Smoked Beer
|
17 Litres |
1.069 |
1.013 |
7.34 |
51.16 |
16.07 °L
|
526 |
0 |
|
|
Author:
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| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 96.5 g |
Creation
Date: 9/3/2019 3:49 PM |
Notes: Brewdate 04.09.2019
Bottled 24.09.2019
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|
Awesome Recipe
|
Weizenbock
|
19 Litres |
1.085 |
1.021 |
8.35 |
19.46 |
8.97 °L
|
526 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2019 7:32 AM |
| Notes: |
|
|
BrewDog - AB:06
|
Imperial IPA
|
20 Litres |
1.098 |
1.013 |
11.2 |
150 |
35 °L
|
526 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2011 12:00 AM |
Notes: First Brewed 04/2011
Our sixth Abstrakt, this imperial black IPA combined dark malts with a monumental triple dry-hop, using an all-star team of some of our favourite American hops. Roasty and resinous. Boil down to desired OG (about 17 litres).
https://www.brewdog.com/beers/diy-dog |
|
|
Ivar IIPA
|
Imperial IPA
|
23 Litres |
1.082 |
1.019 |
8.23 |
77.1 |
11.92 °L
|
526 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/17/2019 9:44 AM |
| Notes: |
|
|
Hop Silly
|
Imperial IPA
|
17.5 Gallons |
1.086 |
1.021 |
8.54 |
59.03 |
5.28 °L
|
526 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 4:16 AM |
| Notes: |
|
|
Basic Ipa
|
American Light Lager
|
31 Gallons |
1.054 |
1.013 |
5.28 |
85.37 |
12.33 °L
|
526 |
0 |
|
|
Author:
|
|
Ali689
|
|
| Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 12:25 PM |
| Notes: |
|
|
Ichigo
|
Fruit Beer
|
600 Litres |
1.061 |
1.028 |
4.32 |
4.87 |
3.54 °L
|
526 |
0 |
|
|
|
| Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2018 4:26 AM |
| Notes: |
|
|
Done Playin
|
American Light Lager
|
4.7 Gallons |
1.081 |
1.021 |
7.87 |
0 |
5.03 °L
|
526 |
2 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2018 3:45 PM |
| Notes: |
|
|
Beatties Barleywine
|
American Barleywine
|
19 Litres |
1.135 |
1.037 |
12.88 |
84.33 |
14.65 °L
|
526 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 72 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2018 2:37 AM |
| Notes: |
|
|
|
|