Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tjomsens East Coast Style IPA	American IPA	22 Litres	1.05	1.01	5.29	57.93	8.18 °L	495	0
Author: Tjomsens Brygg og Tjommeri Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2020 4:22 PM Notes:
Joel's Pre-Porter	Pre-Prohibition Porter	7.5 Gallons	1.059	1.018	5.38	31.7	30.27 °L	495	0
Author: Daily_brewer Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2024 12:20 PM Notes:
Luminosa Lager	International Pale Lager	35 Litres	1.054	1.014	5.29	20.34	4.56 °L	495	0
Author: Lumber Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2023 2:13 AM Notes:
Brown Bear	American Brown Ale	265 Litres	12.843	3.006	5.27	25.26	24.98 °L	495	0
Author: Boil Size: 273.18 Litres Boil Time: 60 Boil Gravity: 12.5 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2023 1:27 AM Notes:
Punk The Elder 17 Maybe	American IPA	25 Litres	1.054	1.013	5.33	83.53	9.61 °L	495	0
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 152.6 g Creation Date: 6/10/2022 5:20 PM Notes:
SomeWit	Witbier	10 Litres	1.055	1.015	5.25	14.66	5.74 °L	495	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2021 9:52 PM Notes:
Polotmavá Plznička	Czech Amber Lager	3.25 Gallons	1.055	1.015	5.25	27.19	10.93 °L	495	0
Author: FatsSchindee Boil Size: 3.95 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 11/1/2021 3:31 PM Notes: Recipe modified from Gordon Strong's, and using his double decoction schedule (modified for the sparge for my BIAB setup): This recipe uses a hybrid step and double decoction mash with a mashout. On brew day, mash in the Pilsner, Vienna, and Munich malts at 131 °F (55 °C) and hold for 10 minutes. Pull a thick decoction (about 1⁄3 of the grain mass) and rest the decocted portion at 145 °F (63 °C) for 15 minutes, 158 °F (70 °C) for 15 minutes, then boil for 15 minutes. Recombine the decocted portion with the main mash, hitting 145 °F (63 °C) in the main mash. Hold for 15 minutes, then pull a thick decoction (about 1⁄3 of the grain mass) and boil for 15 minutes. Recombine, adding in the Caramunich, Caramalt, and Carafa Special malts, hitting 158 °F (70 °C) in the main mash. Hold for 15 minutes. Then sparge (I dunk sparge in new pot). His recipe calls for Carared - I didn't have, so subbed in Caramalt.
Straight To Helles	Munich Helles	5.25 Gallons	1.048	1.008	5.34	21.78	3.64 °L	495	0
Author: Lagochase Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/6/2021 5:08 PM Notes:
Operation Wort Speed	Altbier	6 Gallons	1.052	1.012	5.27	31.91	14.82 °L	495	0
Author: Sober42 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2021 6:48 PM Notes: Primary ferment at 60F. Transfer to keg with s.g. Of 0.002-0.004 to go until final o.g and then leave at room temp (72) for 3 days for some natural carbonation and diacytl rest before aging. Age at 60F up to 4wks if you can wait that long
The King's Witbier	Witbier	5.5 Gallons	1.049	1.009	5.27	19.49	3.46 °L	495	1
Author: Eric Saba Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2020 3:05 PM Notes:
Awesome Recipe	Cream Ale	5.5 Gallons	1.05	1.01	5.37	32.87	4.79 °L	495	0
Author: Terrence Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2016 3:43 PM Notes:
Justamere NEIPA	Specialty IPA: New England IPA	6 Gallons	1.053	1.013	5.35	61.3	5.35 °L	495	0
Author: mgeorge04 Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2020 3:16 PM Notes:
Sierra Nevada Clone 2.5G Full Water Treatment	American Pale Ale	2.5 Gallons	1.052	1.011	5.37	33.1	8.23 °L	495	1
Author: James_ess Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2.7 oz Creation Date: 6/19/2020 7:38 PM Notes: Using BIAB for mash, with batch sparge. Sparge involves dunking biab bag to 168F water 3 times, with 5 minute immersions, drip draining, and a firm but not aggressive squeeze on final drip. Omega Labs OYL-004 West Coast Ale yeast. Second brew in June used saved yeast from first brew, and produced yeast starter successfully.
Vienna Lager	Vienna Lager	6 Gallons	1.053	1.013	5.32	23.8	10.31 °L	495	0
Author: elaplant74 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/31/2019 2:50 AM Notes:
Pilsner - Tipo Pils	German Pilsner (Pils)	23 Litres	1.049	1.009	5.26	31.94	3.33 °L	495	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2019 11:59 AM Notes:
Cali Common	California Common	23 Litres	1.054	1.013	5.28	37.36	9.58 °L	495	0
Author: shalashaska Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 8:31 AM Notes:
#5 Dammit Janet	Irish Red Ale	5 Gallons	1.056	1.016	5.32	27.13	21.41 °L	495	1
Author: Skinny Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 6:45 PM Notes:
Ingefær Påsken 18	Spice, Herb, or Vegetable Beer	8 Litres	1.052	1.011	5.35	0.83	3.16 °L	495	1
Author: Kost-ØL Boil Size: 2 Litres Boil Time: 20 Boil Gravity: 1.209 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2018 10:09 PM Notes:
Old Army Pale Ale	American Pale Ale	6 Gallons	1.054	1.013	5.38	46.15	7.67 °L	495	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 3.2 oz Creation Date: 3/9/2018 10:36 PM Notes:
Wiehnachtsbier	Märzen	5.5 Gallons	1.054	1.014	5.36	0	8.64 °L	495	0
Author: MParnbeer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2017 6:47 PM Notes:
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