Cream Ale Beer Recipe | Extract Cream Ale by wpilon | Brewer's Friend
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Cream Ale

164 calories 15.2 g 12 oz
Beer Stats
Method: Extract
Style: Cream Ale
Boil Time: 30 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4.02 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Friday April 1st 2022
1.050
1.010
5.3%
17.9
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Muntons - Extra Light Dry Malt Extract (DME)3 lb Extra Light Dry Malt Extract (DME) 44 3.2 92.3%
3 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 7.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 60 min 17.9 50%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Dry Hop 0 days 50%
1 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Cream Ale" Cream Ale beer recipe by wpilon. Extract, ABV 5.34%, IBU 17.9, SRM 4.69, Fermentables: (Extra Light Dry Malt Extract (DME)) Steeping Grains: (Caramel / Crystal 20L) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-01 19:12 UTC
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