Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Porter	English Porter	3.5 Gallons	1.067	1.018	6.44	28.42	36.84 °L	526	0
Author: Mark Homebrew Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2021 6:25 PM Notes:
Jester Olicana Pale 2025	English IPA	21 Litres	1.055	1.01	5.91	41.61	8.16 °L	526	2
Author: Terry_R (in UK) Boil Size: 26.7 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2024 7:24 PM Notes:
Nut Brown Ale V1	British Brown Ale	76 Gallons	13.489	3.489	5.53	28.52	17.27 °L	526	0
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 12.8 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2023 6:36 PM Notes:
Fuller's ESB Clone	Strong Bitter	24 Litres	1.064	1.021	5.59	39.09	9.84 °L	526	0
Author: michaelb.yvr Boil Size: 30.3 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20.6 ° C Priming Method: dextrose Priming Amount: 120.1 g Creation Date: 12/28/2022 6:57 AM Notes: Brew day on 2023/01/13. Transfer to Secondary on 2023/01/28, Bottled on 2023/02/03. Notes from AHA recipe: Mash grains at 155°F (68°C) for 60 minutes. Ferment at 65°F (18°C) and condition for 30 days. Boil Time: 90 minutes Substituted Northern Brewer Hops for Northdown Hops (are not available) and substituted Crystal 60L tor Crystal 70L. Water Calcs: Mash Gypsum: 4 gm Calc. Chloride: 4 gm (in the grains) Epsom Salts: 1 gm Lactic Acid: 2 ml Sparge Gypsum: 3gm Calc Chloride: 3 gm Epsom Salts: 1 gm Whirlpool Method: 1. Add Whirlfloc @5 mins left on boil, Add yeast nutrient as desired. 2. cut flame/ heat and whirlpool with hops in kettle for 5-10 minutes 4. Take out Hops and wait (whirlpool?) another 10 minutes 5. Cold Crash after this rest period They're Fuller, Smith & Turner, though their products are simply called Fuller's. This ESB has won more CAMRA awards than any other beer. It was chosen as Britain's best strong ale seven times and was three times selected as the Champion Beer of Britain. The amber ale reveals a rich malt character and is noticeably aggressive on the palate. Many drinkers pick out an orange-citrus essence, which is characteristic of the house yeast. It finishes with a hop bitterness that lingers without harshness.
Karel 7L Amber Weiss	Weissbier	7 Litres	1.05	1.011	5.16	15.44	6 °L	526	0
Author: Brew it Bru Boil Size: 9 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 53.5 g Creation Date: 9/30/2022 2:50 PM Notes:
Gobliin Weissbier	Weissbier	60 Litres	1.05	1.007	5.69	9	3.64 °L	526	0
Author: SULTANA BREWERING Boil Size: 66.05 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2022 2:34 AM Notes:
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.044	1.011	4.33	32.12	10.32 °L	526	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 1/26/2022 11:00 PM Notes:
Mild	Dark Mild	5.5 Gallons	1.036	1.009	3.58	18.81	18.51 °L	526	0
Author: InspirationBeer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2021 11:39 AM Notes:
Weissbier	Weissbier	50 Litres	1.057	1.015	5.6	15.95	4.36 °L	526	0
Author: Ivan1986 Boil Size: 62.78 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 40 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2021 9:55 AM Notes:
Dunkel Weiss	Dunkles Weissbier	5.5 Gallons	1.054	1.013	5.45	13.83	31.91 °L	526	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2021 9:13 PM Notes:
025 - "Irish" "Red" Ale (more Brown)	Irish Red Ale	19.5 Litres	1.049	1.013	4.74	40.35	14.99 °L	526	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 4:00 AM Notes:
RHBC Weiss	Weissbier	20 Litres	1.033	1.008	3.22	0	14.2 °L	526	0
Author: Throgness Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 165 Creation Date: 7/18/2021 11:14 AM Notes: Black Label Fermented Start - 09 July Bottled - 18 July
Cascade SMASH	British Golden Ale	11 Litres	1.054	1.015	5.07	34.29	4.55 °L	526	1
Author: HKirkham Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 1:36 PM Notes:
Vacas Flacas Weizen	Weissbier	5.5 Gallons	1.054	1.013	5.38	14.22	5.23 °L	526	1
Author: thisiskaleb@hotmail.com Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/26/2021 10:24 PM Notes: Mash at 153°F (67°C) for 60 minutes or until conversion is complete. Boil for 60 minutes following the hops schedule. Pitch the yeast and ferment at 68°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 74°F (23°C) by the end of fermentation to ensure full attenuation. Package at 2.7 volumes of CO2 and consume fresh.
Scottish Export	Scottish Export	20 Litres	14.027	3.519	5.67	25.7	21.03 °L	526	0
Author: pridexus Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 11.4 Efficiency: 62 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.36 bar Creation Date: 1/15/2020 11:39 AM Notes:
Weihenstephaner Clone	Weissbier	10 Litres	1.063	1.02	5.64	12.1	4.19 °L	526	0
Author: GAMJA ISLAND Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2019 3:40 AM Notes:
Awesome Recipe	Best Bitter	23 Litres	1.048	1.012	4.71	36.66	17.26 °L	526	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 4:01 PM Notes:
Dogs Can't Look Up	English Porter	5.5 Gallons	1.057	1.016	5.38	22.06	27.87 °L	526	0
Author: PI_Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 4:57 AM Notes:
Spelt Bitter	Best Bitter	6.1 Gallons	1.042	1.01	4.2	0	2.99 °L	526	0
Author: emsroth Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 3:16 PM Notes:
Bowen Island Homegrown Bitter	Strong Bitter	6 Gallons	1.055	1.013	5.53	102.8	10.73 °L	526	1
Author: Mike of the North Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 1.5 oz Creation Date: 10/14/2018 3:58 AM Notes:
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