|
Marilyn
|
Belgian Blond Ale
|
11 Litres |
1.076 |
1.023 |
6.95 |
0 |
8.72 °L
|
495 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2021 11:19 PM |
| Notes: |
|
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Brown IPA (Godfather III)
|
Specialty IPA: Brown IPA
|
27 Gallons |
1.065 |
1.012 |
7 |
50.21 |
22.95 °L
|
495 |
0 |
|
|
|
| Boil
Size: 28.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 73 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2024 6:18 PM |
Notes: Same exact beer as the Imperial Brown Ale except that when we brewed this version, we put the whirlpool hops in during the whirlpool. Last time we forgot and put them in right after KO.
This beer won a gold medal in the Ultimate IPA Contest. |
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Sofia
|
American IPA
|
12 Litres |
1.07 |
1.018 |
6.91 |
57.12 |
5.3 °L
|
495 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2024 3:37 PM |
| Notes: |
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Give It A Shot GF
|
No Profile Selected |
5.5 Gallons |
1.065 |
1.012 |
6.9 |
17.09 |
2.72 °L
|
495 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2023 9:25 PM |
| Notes: |
|
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Dark Berry Sweet Stout
|
American Stout
|
22 Litres |
1.069 |
1.015 |
7.11 |
33.09 |
50 °L
|
495 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 69 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2022 2:09 PM |
| Notes: |
|
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NEIPA#2
|
Specialty IPA: New England IPA
|
4.5 Gallons |
1.08 |
1.027 |
7.03 |
31.04 |
6.74 °L
|
495 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2022 3:34 PM |
| Notes: |
|
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Neutral Seltzer
|
No Profile Selected |
4 Gallons |
1.055 |
1 |
7.22 |
0 |
0.67 °L
|
495 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 10 |
Boil Gravity: 1.073 |
Efficiency: 100 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2021 9:06 PM |
| Notes: |
|
|
Cherry Wheat Ale
|
No Profile Selected |
12.01 Gallons |
1.064 |
1.01 |
7.11 |
31.01 |
4.35 °L
|
495 |
1 |
|
|
|
| Boil
Size: 14.14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2021 1:36 PM |
Notes: split batch -batch one was not steeped. 5 gallons pulled off and fermented with half pack philly sour and full pack of s-05 then rested on 6 pounds of frozen cherries which were boiled before racking and added 10 heaping tbls of lactose;
second batch was stepped with cascade and amarillo; dry hopped with citra chinook and amarillo and fermented with Kolsch yeast
og was 1.064;
Cherry Wheat 5.4%
Kolsch fg 1.018 =6%
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Uncut Hops
|
Specialty IPA: New England IPA
|
3 Gallons |
1.073 |
1.02 |
7.03 |
80.6 |
5.54 °L
|
495 |
0 |
|
|
|
| Boil
Size: 4.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2021 4:45 AM |
| Notes: |
|
|
Winter Warmer
|
Dark Mild
|
20.8 Litres |
1.07 |
1.017 |
6.98 |
69.13 |
32.63 °L
|
495 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 65.6 g |
Creation
Date: 3/2/2021 12:56 PM |
| Notes: |
|
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White IPA
|
American IPA
|
5 Gallons |
1.068 |
1.015 |
6.98 |
65.95 |
4.7 °L
|
495 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2016 4:03 PM |
| Notes: |
|
|
Pineapple IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.012 |
7.09 |
64.33 |
4.68 °L
|
495 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/6/2020 2:42 PM |
| Notes: |
|
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IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.012 |
7.02 |
72.49 |
6.59 °L
|
495 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 4.6 oz |
Creation
Date: 5/22/2020 1:38 AM |
Notes: GENERAL STARTING POINT FOR ALL GRAIN:
1. Determine grain bill % of each malt and target FG.
2. Based on sparging method assume an efficiency.
3. Reference Pg 194 of How to Brew for calculating avg ppg of the batch.
4. Determine grain bill from above calculations.
RECIPE SPECIFIC:
1. 80% 2 Row 13% 10L Crystal 7% Corn sugar target FG 1.012.
2. 75%
3. 2 row: 29ppg x .8
10L :26ppg x .13
sugar:42ppg x .07
= 29.5ppg avg for batch
4. With desired ABV of 6.9% OG needs to be 1.065 for 5.5 gal post boil. So 65 x 5.5 gal = 358 pts. 358/29.5=12 lbs total grain bill. Remember 1.065 is post boil. Expect 1-1.5gal to boil off so use 7 gal for pre boil volume. Therefore pre boil OG should be 358/7=1.051.
Determine water/grist ratio. Determine target temperatures and mash method. Fly sparge requires 1.5x mash water.
Rough Target Mash pH 5.1-5.6
Add pineapple to fermentor.
To dry hop be sure to use a nylon bag filter or cheesecloth. |
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Dyson's Choc Port (variation
|
American Porter
|
6 Gallons |
1.07 |
1.016 |
7.01 |
32.79 |
37.87 °L
|
495 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 25.91 psi |
Creation
Date: 12/31/2019 12:53 AM |
| Notes: |
|
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German Maibock (DGA)
|
Weizenbock
|
11 Gallons |
1.074 |
1.018 |
7.24 |
37.07 |
8.83 °L
|
495 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2019 9:11 PM |
| Notes: |
|
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Awesome Recipe
|
Scottish Heavy
|
80 Gallons |
1.07 |
1.017 |
7 |
27.64 |
22.42 °L
|
495 |
0 |
|
|
|
| Boil
Size: 90 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 2:50 PM |
| Notes: |
|
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It's Brut Bitch
|
American IPA
|
18 Gallons |
1.054 |
1.001 |
7.06 |
0.99 |
3.8 °L
|
495 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 70 |
Boil Gravity: 1.065 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 9:43 PM |
| Notes: |
|
|
U/HuggyBear Holy Matrimony RyePA
|
Specialty IPA: Rye IPA
|
3.5 Gallons |
1.068 |
1.014 |
7.03 |
113.17 |
9.5 °L
|
495 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2018 11:29 PM |
| Notes: |
|
|
Nicks Ipa
|
American IPA
|
5.5 Gallons |
1.067 |
1.012 |
7.24 |
62.42 |
13.15 °L
|
495 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2017 2:45 AM |
| Notes: |
|
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Pepper APA 20 Liters
|
American Pale Ale
|
20 Litres |
1.062 |
1.011 |
7.02 |
54.18 |
7.28 °L
|
495 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: Keg |
Priming Amount: 1 Bar @ 4 celsius / 1 week |
Creation
Date: 1/31/2017 5:49 PM |
Notes: Batch # 1
Brewed 17.4.2017, 1.054 (70% efficiency) (5.93%)
No acid malt. 20.7L in fermentor.
Water agents used: Gypsum: 6g, Epsom 3g, Potassium Chloride 2g, Table salt: 1g.
18L+11L
Batch # 2
Brewed 21.4.2017, 1.050 (75% Efficiency), (5.46%)
With acid malt. 21.8L in fermentor.
Water agents used: Gypsum: 6g, Espom: 1.5g, Table salt: 0.5g, Calcium chloride: 1.5g
18L+11L
Batch # 3
Brew 23.4.2017, 1.048 (62% Efficiency), (5,17%)
With acid malt. 19.0L in fermentor.
Water agents used: Gypsum: 6g, Espom: 1.5g, Table salt: 0.5g, Calcium chloride: 1.5g
17L+10.5L
Batch #4
Brew 21.7.2017, 1.056 (72% efficiency), (6.1%)
With acid malt. 18.5L in fermentor.
Water agents used: Gypsum: 6g, Espom: 1.5g, Table salt: 0.5g, Calcium chloride: 1.5g
17L+9.5L
Batch #5
Brew 06.8.2017, 1.056 (72% efficiency), (6.1%)
With acid malt. 18.5L in fermentor.
Water agents used: Gypsum: 6g, Espom: 1.5g, Table salt: 0.5g, Calcium chloride: 1.5g
17L+9.5L
Acid rest 120min, mash 120min.
Total brew time: 8h 15min
Failed hop 3 & 4
Batch #6
Brewed 11.02.2018 1.062 (74% efficiency), (6.7%)
No acid malt. 20L in fermentor.
Water agents used: Gypsum: 6g, Espom: 1.5g, Table salt: 0.5g, Calcium chloride: 1.5g
16L+11L
Total brew time 7h 30min
Machine leak after brew.
Batch #7 to be brewed later on.
Acid malt
Water agents: Gypsum 5g, Calcium chloride 2g, Baking Soda 1g.
16L+11L
Recipe is still a work in progress but in taste it has been very good. Pacific gem gives the peppery taste. |
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