View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

The Hoppiest Matter in the Universe

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35.1 liters
Post Boil Size: 30.8 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 10 minute extended hop boil time
Hop Utilization: 97%
Calories: 517 calories (Per 750ml)
Carbs: 49.5 g (Per 750ml)

Created: Friday June 10th 2022

Original Gravity:

1.074

Final Gravity:

1.016

ABV (standard):

7.6%

IBU (tinseth):

81.6

SRM (morey):

5.2

Mash pH

5.4

Cost $

82.10

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 18°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 750ml
Carbs: {{ stats.carbs | number:1 }} g / 750ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.20 kg	Gladfield - German Pilsner Malt4.2 kg German Pilsner Malt	$ 2.46 / kg $ 10.33	37.3	2.03	50%
2.94 kg	Barrett Burston - Ale Malt2.94 kg Ale Malt	$ 2.06 / kg $ 6.06	36.8	2.8	35%
630 g	Gladfield - Chit Malt630 g Chit Malt	$ 4.76 / kg $ 3.00	15	1.52	7.5%
630 g	Gladfield - Golden Naked Oats630 g Golden Naked Oats	$ 6.45 / kg $ 4.06	32.2	1.42	7.5%
8.40 kg / $ 23.45

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Waimea10 g Waimea Hops	$ 0.09 / g $ 0.88	Pellet	15.5	First Wort	0 min	14.71	1.7%
50 g	Moutere50 g Moutere Hops	$ 0.09 / g $ 4.39	Pellet	14.5	Hop Stand at 98 °C	10 min	11.6	8.6%
50 g	Waimea50 g Waimea Hops	$ 0.09 / g $ 4.39	Pellet	15.5	Hop Stand at 98 °C	10 min	12.4	8.6%
100 g	Nelson Sauvin100 g Nelson Sauvin Hops	$ 0.10 / g $ 9.86	Pellet	10.6	Hop Stand at 80 °C	20 min	13.15	17.2%
80 g	Moutere80 g Moutere Hops	$ 0.09 / g $ 7.02	Pellet	14.5	Hop Stand at 80 °C	20 min	14.39	13.8%
80 g	Waimea80 g Waimea Hops	$ 0.09 / g $ 7.02	Pellet	15.5	Hop Stand at 80 °C	20 min	15.38	13.8%
40 g	Waimea40 g Waimea Hops	$ 0.09 / g $ 3.51	Pellet	15.5	Dry Hop at 18 °C	Day 2		6.9%
40 g	Moutere40 g Moutere Hops	$ 0.09 / g $ 3.51	Pellet	14.5	Dry Hop at 18 °C	Day 2		6.9%
50 g	Nelson Sauvin50 g Nelson Sauvin Hops	$ 0.10 / g $ 4.93	Pellet	10.6	Dry Hop at 18 °C	Day 2		8.6%
50 g	Nelson Sauvin50 g Nelson Sauvin Hops	$ 0.10 / g $ 4.93	Pellet	10.6	Dry Hop at 1 °C	Day 21		8.6%
30 g	Rakau30 g Rakau Hops	$ 0.24 / g $ 7.20	Extract	24.4	Dry Hop at 1 °C	Day 21		5.2%
580 g / $ 57.65

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
180 g	Waimea (Pellet) 180 g Waimea (Pellet) Hops	$ 0.09 / g $ 15.80	42.49	31%
170 g	Moutere (Pellet) 170 g Moutere (Pellet) Hops	$ 0.09 / g $ 14.93	25.99	29.3%
200 g	Nelson Sauvin (Pellet) 200 g Nelson Sauvin (Pellet) Hops	$ 0.10 / g $ 19.72	13.15	34.4%
30 g	Rakau (Extract) 30 g Rakau (Extract) Hops	$ 0.24 / g $ 7.20		5.2%
580 g / $ 57.65

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Strike	--	66 °C	--
	Temperature	--	66 °C	60 min
	Temperature	--	75 °C	10 min
13.3 L	Batch Sparge	--	76 °C	--
Starting Mash Thickness: 5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Yeast Nutrient		Other	Boil	10 min.
1 g	Whirlfloc		Water Agt	Boil	10 min.
14 ml	Phosphoric acid		Water Agt	Mash	1 hr.
250 g	Rice Hulls	$ 3.99 / kg $ 1.00	Other	Mash	1 hr.
11.70 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
4 g	Gypsum		Water Agt	Mash	1 hr.
$ 1.00

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 449 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.82 bar Temp: 4 °C CO₂ Level: 2.5 Volumes

Target Water Profile

RO water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	1	1	150	60	1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

343

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-28 09:34 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

The Hoppiest Matter in the Universe

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}