The Hoppiest Matter in the Universe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

The Hoppiest Matter in the Universe

517 calories 49.5 g 750 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35.1 liters
Post Boil Size: 30.8 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 10 minute extended hop boil time
Hop Utilization: 97%
Calories: 517 calories (Per 750ml)
Carbs: 49.5 g (Per 750ml)
Created: Friday June 10th 2022
1.074
1.016
7.6%
81.6
5.2
5.4
82.10
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Gladfield - German Pilsner Malt4.2 kg German Pilsner Malt $ 2.46 / kg
$ 10.33 		37.3 2.03 50%
2.94 kg Barrett Burston - Ale Malt2.94 kg Ale Malt $ 2.06 / kg
$ 6.06 		36.8 2.8 35%
630 g Gladfield - Chit Malt630 g Chit Malt $ 4.76 / kg
$ 3.00 		15 1.52 7.5%
630 g Gladfield - Golden Naked Oats630 g Golden Naked Oats $ 6.45 / kg
$ 4.06 		32.2 1.42 7.5%
8.40 kg / $ 23.45
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Waimea10 g Waimea Hops $ 0.09 / g
$ 0.88 		Pellet 15.5 First Wort 0 min 14.71 1.7%
50 g Moutere50 g Moutere Hops $ 0.09 / g
$ 4.39 		Pellet 14.5 Hop Stand at 98 °C 10 min 11.6 8.6%
50 g Waimea50 g Waimea Hops $ 0.09 / g
$ 4.39 		Pellet 15.5 Hop Stand at 98 °C 10 min 12.4 8.6%
100 g Nelson Sauvin100 g Nelson Sauvin Hops $ 0.10 / g
$ 9.86 		Pellet 10.6 Hop Stand at 80 °C 20 min 13.15 17.2%
80 g Moutere80 g Moutere Hops $ 0.09 / g
$ 7.02 		Pellet 14.5 Hop Stand at 80 °C 20 min 14.39 13.8%
80 g Waimea80 g Waimea Hops $ 0.09 / g
$ 7.02 		Pellet 15.5 Hop Stand at 80 °C 20 min 15.38 13.8%
40 g Waimea40 g Waimea Hops $ 0.09 / g
$ 3.51 		Pellet 15.5 Dry Hop at 18 °C Day 2 6.9%
40 g Moutere40 g Moutere Hops $ 0.09 / g
$ 3.51 		Pellet 14.5 Dry Hop at 18 °C Day 2 6.9%
50 g Nelson Sauvin50 g Nelson Sauvin Hops $ 0.10 / g
$ 4.93 		Pellet 10.6 Dry Hop at 18 °C Day 2 8.6%
50 g Nelson Sauvin50 g Nelson Sauvin Hops $ 0.10 / g
$ 4.93 		Pellet 10.6 Dry Hop at 1 °C Day 21 8.6%
30 g Rakau30 g Rakau Hops $ 0.24 / g
$ 7.20 		Extract 24.4 Dry Hop at 1 °C Day 21 5.2%
580 g / $ 57.65
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Yeast Nutrient Other Boil 10 min.
1 g Whirlfloc Water Agt Boil 10 min.
14 ml Phosphoric acid Water Agt Mash 1 hr.
250 g Rice Hulls $ 3.99 / kg
$ 1.00 		Other Mash 1 hr.
11.70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
$ 1.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 449 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.82 bar       Temp: 4 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
RO water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 1 1 150 60 1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike -- 66 °C --
Temperature -- 66 °C 60 min
Temperature -- 75 °C 10 min
13.3 L Batch Sparge -- 76 °C --
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 47.54 L. Suggest reducing strike water volume to 39.86 L and adding 2.14 L sparge/top-off. 42
Strike water volume at mash thickness of 5 L/kg 42
Mash volume with grains 47.5
Grain absorption losses -8.4
Remaining sparge water volume 2.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.6 L) 35.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 26.8 L) 30.8
Hops absorption losses (whirlpool, hop stand) -1.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29 L) 25
Total: 44.4  
Equipment Profile Used: System Default
"The Hoppiest Matter in the Universe" Specialty IPA: New England IPA beer recipe by ppeterson. All Grain, ABV 7.64%, IBU 81.62, SRM 5.22, Fermentables: (German Pilsner Malt, Ale Malt, Chit Malt, Golden Naked Oats) Hops: (Waimea, Moutere, Nelson Sauvin, Rakau) Other: (Yeast Nutrient, Whirlfloc, Phosphoric acid, Rice Hulls, Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
347
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-28 09:34 UTC