Barrel Aged stout 2023 Beer Recipe | All Grain Russian Imperial Stout | Brewer's Friend
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Barrel Aged stout 2023

331 calories 30 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 500 liters (ending kettle volume)
Pre Boil Size: 505 liters
Pre Boil Gravity: 25.1 °P (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 331 calories (Per 330ml)
Carbs: 30 g (Per 330ml)
Created: Wednesday November 23rd 2022
25.3 °P
5.4 °P
11.3%
43.7
98.5
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
125 kg BE - Pale Ale125 kg Pale Ale 38 7.58 52.3%
25 kg Franco-Belges - Belgian Candi Sugar - Dark (275L)25 kg Belgian Candi Sugar - Dark (275L) 38 425 10.5%
25 kg Dingemans - Cara 20 MD (Caravienne) 25 kg Cara 20 MD (Caravienne) 34 19.85 10.5%
25 kg Dingemans - Munich MD25 kg Munich MD 36.5 15.31 10.5%
22 kg Belgian Candi Sugar - Clear/Blond (0L)22 kg Belgian Candi Sugar - Clear/Blond (0L) 38 9.2%
10 kg German - Chocolate Wheat10 kg Chocolate Wheat 31 1100.62 4.2%
3 kg Maltodextrin3 kg Maltodextrin 39 1.3%
4 kg Belgian - Roasted Barley4 kg Roasted Barley 30 1532.93 1.7%
239 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
950 g Magnum950 g Magnum Hops Pellet 15 Boil 60 min 43.71 100%
950 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
400 L Strike 78 °C 70 °C 60 min
408 L Sparge 82 °C 74 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4428 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Gentbrugge
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Barrel Aged stout 2023" Russian Imperial Stout beer recipe by Farrell Styers. All Grain, ABV 11.27%, IBU 43.71, SRM 98.5, Fermentables: (Pale Ale, Belgian Candi Sugar - Dark (275L), Cara 20 MD (Caravienne) , Munich MD, Belgian Candi Sugar - Clear/Blond (0L), Chocolate Wheat, Maltodextrin, Roasted Barley) Hops: (Magnum)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-16 11:22 UTC
NEW Water Requirements:
Barrel Aged stout 2023
Equipment Profile Used

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Water Requirements:
Barrel Aged stout 2023
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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