Barrel Aged stout 2023 - Beer Recipe - Brewer's Friend

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Barrel Aged stout 2023

331 calories 30 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 500 liters (ending kettle volume)
Pre Boil Size: 505 liters
Pre Boil Gravity: 25.1 °P (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 331 calories (Per 330ml)
Carbs: 30 g (Per 330ml)
Created: Wednesday November 23rd 2022
25.3 °P
5.4 °P
11.3%
43.7
98.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
125 kg BE - Pale Ale125 kg Pale Ale 38 7.58 52.3%
25 kg Franco-Belges - Belgian Candi Sugar - Dark (275L)25 kg Belgian Candi Sugar - Dark (275L) 38 425 10.5%
25 kg Dingemans - Cara 20 MD (Caravienne) 25 kg Cara 20 MD (Caravienne) 34 19.85 10.5%
25 kg Dingemans - Munich MD25 kg Munich MD 36.5 15.31 10.5%
22 kg Belgian Candi Sugar - Clear/Blond (0L)22 kg Belgian Candi Sugar - Clear/Blond (0L) 38 9.2%
10 kg German - Chocolate Wheat10 kg Chocolate Wheat 31 1100.62 4.2%
3 kg Maltodextrin3 kg Maltodextrin 39 1.3%
4 kg Belgian - Roasted Barley4 kg Roasted Barley 30 1532.93 1.7%
239 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
950 g Magnum950 g Magnum Hops Pellet 15 Boil 60 min 43.71 100%
950 g / 0.00 €
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4428 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Gentbrugge
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
400 L Strike 78 °C 70 °C 60 min
408 L Sparge 82 °C 74 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 510.45 L. Suggest reducing initial water volume to 45.4 L and adding 465.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 691.74 L 567
Strike water volume at mash thickness of 3 L/kg 567
Mash volume with grains 691.7
Grain absorption losses -189
Remaining sparge water volume 93.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 34.1
Pre boil volume (equipment estimates 510.5 L) 505
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.8
Post boil volume (equipment estimates 494.6 L) 500
Estimated amount in fermentor 500
Total: 660.8  
Equipment Profile Used: System Default
"Barrel Aged stout 2023" Russian Imperial Stout beer recipe by Farrell Styers. All Grain, ABV 11.27%, IBU 43.71, SRM 98.5, Fermentables: (Pale Ale, Belgian Candi Sugar - Dark (275L), Cara 20 MD (Caravienne) , Munich MD, Belgian Candi Sugar - Clear/Blond (0L), Chocolate Wheat, Maltodextrin, Roasted Barley) Hops: (Magnum)
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  • Last Updated: 2024-01-16 11:22 UTC