Oatmeal Stout Beer Recipe | All Grain Oatmeal Stout by Dwy5019 | Brewer's Friend
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Oatmeal Stout

204 calories 24.5 g 12 oz
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Wednesday April 20th 2016
1.061
1.020
5.3%
49.4
39.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 72%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8%
1 lb American - Dark Chocolate1 lb Dark Chocolate 29 420 8%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 4%
12.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 49.37 66.7%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 0 min 33.3%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Sparge -- 158 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz Chocolate nips Flavor Boil 10 min.
1 each whirlflox Fining Boil 15 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 156 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sugar       Amount: 8 OZ      
"Oatmeal Stout" Oatmeal Stout beer recipe by Dwy5019. All Grain, ABV 5.32%, IBU 49.37, SRM 39.32, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Flaked Oats, Dark Chocolate, Roasted Barley) Hops: (Nugget, Willamette) Other: (Chocolate nips, whirlflox)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-20 01:53 UTC
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