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Hoppy Chinook Cascade

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.4 liters
Post Boil Size: 21.4 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Luccio
No Chill: 15 minute extended hop boil time
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Thursday June 27th 2019

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

5.9%

IBU (tinseth):

42.4

EBC (ebcmorey):

15.5

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 19°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5 kg	Crisp Malting - Finest Maris Otter5 kg Finest Maris Otter	38	6.51	81.3%
0.25 kg	German - Acidulated Malt0.25 kg Acidulated Malt	27	7.58	4.1%
0.15 kg	German - Wheat Malt0.15 kg Wheat Malt	37	3.84	2.4%
0.25 kg	German - CaraMunich I0.25 kg CaraMunich I	34	102.58	4.1%
0.50 kg	German - Munich Light0.5 kg Munich Light	37	14.51	8.1%
6.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Chinook (10.5 AA) / 100 Grams5 g Chinook (10.5 AA) / 100 Grams Hops	Pellet	10.5	Boil	60 min	6.05	4.3%
15 g	Cascade15 g Cascade Hops	Pellet	5.5	Boil	15 min	6.99	13%
15 g	Chinook15 g Chinook Hops	Pellet	10.5	Boil	15 min	13.34	13%
15 g	Cascade15 g Cascade Hops	Pellet	5.5	Aroma	5 min	5.51	13%
15 g	Chinook15 g Chinook Hops	Pellet	10.5	Aroma	5 min	10.51	13%
25 g	Cascade25 g Cascade Hops	Pellet	5.5	Dry Hop	3 days		21.7%
25 g	Chinook25 g Chinook Hops	Pellet	10.5	Dry Hop	3 days		21.7%
115 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Chinook (10.5 AA) / 100 Grams (Pellet)	6.05	4.3%
55 g	Cascade (Pellet) 55 g Cascade (Pellet) Hops	12.5	47.7%
55 g	Chinook (Pellet) 55 g Chinook (Pellet) Hops	23.85	47.7%
115 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 L		Infusion	--	66 °C	60 min
	Mashout	Temperature	--	76 °C	10 min
13 L		Sparge	--	76 °C	--
Starting Mash Thickness: 3.089 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
1 tsp	Irish Moss	Fining	Boil	15 min.
0.50 tsp	Wyeast - Beer Nutrient	Water Agt	Boil	15 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 214 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.07 bar Temp: 20 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Goal : SO42-/Cl- ratio : 50/150

vérifier 1/2 tsp de yeast nutrient = 2.2g

Last Updated and Sharing

326

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-30 06:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hoppy Chinook Cascade

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