Hoppy Chinook Cascade - Beer Recipe - Brewer's Friend

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Hoppy Chinook Cascade

178 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.4 liters
Post Boil Size: 21.4 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Luccio
No Chill: 15 minute extended hop boil time
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Thursday June 27th 2019
1.058
1.013
5.9%
42.4
15.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Crisp Malting - Finest Maris Otter5 kg Finest Maris Otter 38 6.51 81.3%
0.25 kg German - Acidulated Malt0.25 kg Acidulated Malt 27 7.58 4.1%
0.15 kg German - Wheat Malt0.15 kg Wheat Malt 37 3.84 2.4%
0.25 kg German - CaraMunich I0.25 kg CaraMunich I 34 102.58 4.1%
0.50 kg German - Munich Light0.5 kg Munich Light 37 14.51 8.1%
6.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Chinook (10.5 AA) / 100 Grams5 g Chinook (10.5 AA) / 100 Grams Hops Pellet 10.5 Boil 60 min 6.05 4.3%
15 g Cascade15 g Cascade Hops Pellet 5.5 Boil 15 min 6.99 13%
15 g Chinook15 g Chinook Hops Pellet 10.5 Boil 15 min 13.34 13%
15 g Cascade15 g Cascade Hops Pellet 5.5 Aroma 5 min 5.51 13%
15 g Chinook15 g Chinook Hops Pellet 10.5 Aroma 5 min 10.51 13%
25 g Cascade25 g Cascade Hops Pellet 5.5 Dry Hop 3 days 21.7%
25 g Chinook25 g Chinook Hops Pellet 10.5 Dry Hop 3 days 21.7%
115 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
1 tsp Irish Moss Fining Boil 15 min.
0.50 tsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.07 bar       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion -- 66 °C 60 min
Mashout Temperature -- 76 °C 10 min
13 L Sparge -- 76 °C --
Starting Mash Thickness: 3.089 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 19
Mash volume with grains 23.1
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 14.1 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 21.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.4 L) 20
Total: 32.5  
Equipment Profile Used: System Default
 
Notes

Goal : SO42-/Cl- ratio : 50/150

vérifier 1/2 tsp de yeast nutrient = 2.2g

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  • Last Updated: 2019-08-30 06:35 UTC