Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Celebration Clone	American IPA	11 Gallons	1.078	1.02	7.71	71.46	13.61 °L	495	1
Author: gene gene Boil Size: 13.75 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 9 oz Creation Date: 12/14/2019 8:09 PM Notes: 14 Days in the fermenter. Transfer to secondary, Dry hoped for 7 days and then bottled for 4 weeks. OG. 1.078 FG. 1.020
Guard Your Roots	Bière de Garde	31 Gallons	1.082	1.021	8	23.09	6.34 °L	495	1
Author: Electric Zagnut Boil Size: 36.8 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 85 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2022 12:08 PM Notes: Age in Oak Creek Root Beer Barrel with 10 Tahitian Vanilla Beans and 15 lbs of roasted Bing Cherries
The Hoppiest Matter In The Universe	Specialty IPA: New England IPA	25 Litres	1.074	1.016	7.64	81.62	5.22 °L	495	0
Author: ppeterson Boil Size: 35.1 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 6/10/2022 6:12 AM Notes:
Three Little Pigs	Belgian Tripel	22 Litres	1.076	1.015	7.93	33.65	4.18 °L	495	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2021 3:43 PM Notes:
SoCal IPA	American IPA	5.5 Gallons	1.072	1.014	7.53	69.28	7.94 °L	495	0
Author: BallastBrewer Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2021 11:50 PM Notes:
Drukken Seilar II	Belgian Tripel	21 Litres	1.074	1.013	8.03	18.63	3.8 °L	495	0
Author: Mikklan Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.055 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2020 7:01 PM Notes: Start fermentation temperatur at 20". Sugar is to be added after 2 -3 days. Decrease temperatuer to 23".
HAZY RIPA	Specialty IPA: Red IPA	5 Litres	1.075	1.014	8.04	54.67	8.92 °L	495	0
Author: ZML Boil Size: 13.51 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2020 5:47 PM Notes:
Belgian Strong Golden Ale	Belgian Golden Strong Ale	5.5 Gallons	1.073	1.013	7.85	31.26	4.44 °L	495	0
Author: Indy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2020 11:07 PM Notes: ***OG 1.81 Ready 4 months Patterned after some of Belgium’s most unique and famous ales, our kit yields a beer that looks innocent in the glass but packs a delicious wallop. The secret is a high percentage of candi sugar, an easily fermentable sugar that ratchets up the beer’s strength while keeping the body light and easy to drink. Smooth mouthfeel, sweet, floral maltinesss, and rich spiciness from hops and yeast TRADITIONAL MULTI STEP Protein Rest: 122° F for 20 minutes Beta Sacch’ Rest: 149° F for 30 minutes Alpha Sacch’ Rest: 158 F for 30 minutes Mashout: 170° F for 10 minutes Mash Schedule: Option B SINGLE INFUSION Sacch’ Rest: 149° F for 60 minutes Mashout: 170° F for 10 minutes Clear Candi Sugar gets added at 10mins in the boil Suggested fermentation schedule: -1-2-weeks-primary;-2-4-weeks-secondary;-2-4-weeks - bottle-conditioning;-extended-bottle-aging
Dropper Post	Specialty IPA: New England IPA	5.5 Gallons	1.075	1.018	7.54	0	4.63 °L	495	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/3/2020 12:38 AM Notes: Following the addition of 0 minute hops, let the temperature fall naturally for 20 minutes prior to chilling. For the final dry hop (3 days), keg hop and condition for minimum three days.
Hoppy Bitch FU	American Pale Ale	1 Gallons	1.079	1.017	8.14	455.99	7.91 °L	495	0
Author: camboy_72 Boil Size: 1.2 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1 oz Creation Date: 4/13/2020 12:04 AM Notes:
American IPA	American IPA	10 Litres	1.071	1.013	7.64	55.98	5.67 °L	495	0
Author: Boil Size: 13.5 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2016 12:11 AM Notes:
Knotted Root Collab	No Profile Selected	275 Gallons	1.095	1.035	7.85	0	5.81 °L	495	2
Author: Kyle Carbaugh Boil Size: 275 Gallons Boil Time: 30 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2019 4:31 PM Notes:
Awesome Recipe	American Light Lager	20.8 Litres	1.08	1.02	7.9	31.92	28.63 °L	495	0
Author: Siga Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2019 8:45 AM Notes:
Gareth Bale	American IPA	15 Litres	1.073	1.015	7.59	71.97	10.48 °L	495	0
Author: dmkyriakos Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 9:09 AM Notes:
Torpedo	American IPA	19 Litres	1.072	1.012	7.83	69.28	8.07 °L	495	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 1:58 AM Notes:
Fliny The Eldest	Imperial IPA	10 Litres	1.079	1.021	7.62	75.22	6.33 °L	495	0
Author: The Commish Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 9:17 AM Notes:
Stout Veltman	Belgian Specialty Ale	5 Gallons	1.08	1.02	7.87	43.79	38.06 °L	495	0
Author: ILFCB Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 7:07 PM Notes:
Imperial Stout, Sorte (H)ølet	Imperial Stout	75 Litres	1.077	1.017	7.87	47.57	36.65 °L	495	0
Author: Sir.Lee Boil Size: 80 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 11:40 AM Notes:
Belgian Strong Ale RDD	Belgian Golden Strong Ale	260 Litres	1.072	1.012	7.8	25.04	5.24 °L	495	0
Author: hugpic Boil Size: 280 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 1:20 PM Notes:
Martin: Hades Svart-IPA	Specialty IPA: Black IPA	20 Litres	1.068	1.01	7.58	98.58	31.88 °L	495	0
Author: brewersfriend@enotodden.com Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2017 2:38 AM Notes:
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