|
Celebration Clone
|
American IPA
|
11 Gallons |
1.078 |
1.02 |
7.71 |
71.46 |
13.61 °L
|
495 |
1 |
|
|
|
| Boil
Size: 13.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 9 oz |
Creation
Date: 12/14/2019 8:09 PM |
Notes: 14 Days in the fermenter. Transfer to secondary, Dry hoped for 7 days and then bottled for 4 weeks.
OG. 1.078
FG. 1.020 |
|
|
Guard Your Roots
|
Bière de Garde
|
31 Gallons |
1.082 |
1.021 |
8 |
23.09 |
6.34 °L
|
495 |
1 |
|
|
|
| Boil
Size: 36.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 85 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2022 12:08 PM |
| Notes: Age in Oak Creek Root Beer Barrel with 10 Tahitian Vanilla Beans and 15 lbs of roasted Bing Cherries |
|
|
The Hoppiest Matter In The Universe
|
Specialty IPA: New England IPA
|
25 Litres |
1.074 |
1.016 |
7.64 |
81.62 |
5.22 °L
|
495 |
0 |
|
|
|
| Boil
Size: 35.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 6/10/2022 6:12 AM |
| Notes: |
|
|
Three Little Pigs
|
Belgian Tripel
|
22 Litres |
1.076 |
1.015 |
7.93 |
33.65 |
4.18 °L
|
495 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2021 3:43 PM |
| Notes: |
|
|
SoCal IPA
|
American IPA
|
5.5 Gallons |
1.072 |
1.014 |
7.53 |
69.28 |
7.94 °L
|
495 |
0 |
|
|
|
| Boil
Size: 7.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2021 11:50 PM |
| Notes: |
|
|
Drukken Seilar II
|
Belgian Tripel
|
21 Litres |
1.074 |
1.013 |
8.03 |
18.63 |
3.8 °L
|
495 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2020 7:01 PM |
| Notes: Start fermentation temperatur at 20". Sugar is to be added after 2 -3 days. Decrease temperatuer to 23". |
|
|
HAZY RIPA
|
Specialty IPA: Red IPA
|
5 Litres |
1.075 |
1.014 |
8.04 |
54.67 |
8.92 °L
|
495 |
0 |
|
|
|
| Boil
Size: 13.51 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2020 5:47 PM |
| Notes: |
|
|
Belgian Strong Golden Ale
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.073 |
1.013 |
7.85 |
31.26 |
4.44 °L
|
495 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2020 11:07 PM |
Notes: ***OG 1.81 Ready 4 months
Patterned after some of Belgium’s most
unique and famous ales, our kit yields a
beer that looks innocent in the glass but
packs a delicious wallop. The secret is a
high percentage of candi sugar, an easily
fermentable sugar that ratchets up the
beer’s strength while keeping the body light
and easy to drink. Smooth mouthfeel, sweet,
floral maltinesss, and rich spiciness from
hops and yeast
TRADITIONAL MULTI STEP
Protein Rest: 122° F for 20 minutes
Beta Sacch’ Rest: 149° F for 30 minutes
Alpha Sacch’ Rest: 158 F for 30 minutes
Mashout: 170° F for 10 minutes
Mash Schedule: Option B
SINGLE INFUSION
Sacch’ Rest: 149° F for 60 minutes
Mashout: 170° F for 10 minutes
Clear Candi Sugar gets added at 10mins in the boil
Suggested fermentation schedule:
-1-2-weeks-primary;-2-4-weeks-secondary;-2-4-weeks
- bottle-conditioning;-extended-bottle-aging |
|
|
Dropper Post
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.075 |
1.018 |
7.54 |
0 |
4.63 °L
|
495 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/3/2020 12:38 AM |
Notes:
Following the addition of 0 minute hops, let the temperature fall naturally for 20 minutes prior to chilling.
For the final dry hop (3 days), keg hop and condition for minimum three days. |
|
|
Hoppy Bitch FU
|
American Pale Ale
|
1 Gallons |
1.079 |
1.017 |
8.14 |
455.99 |
7.91 °L
|
495 |
0 |
|
|
|
| Boil
Size: 1.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1 oz |
Creation
Date: 4/13/2020 12:04 AM |
| Notes: |
|
|
American IPA
|
American IPA
|
10 Litres |
1.071 |
1.013 |
7.64 |
55.98 |
5.67 °L
|
495 |
0 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2016 12:11 AM |
| Notes: |
|
|
Knotted Root Collab
|
No Profile Selected |
275 Gallons |
1.095 |
1.035 |
7.85 |
0 |
5.81 °L
|
495 |
2 |
|
|
|
| Boil
Size: 275 Gallons |
Boil Time: 30 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2019 4:31 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
20.8 Litres |
1.08 |
1.02 |
7.9 |
31.92 |
28.63 °L
|
495 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2019 8:45 AM |
| Notes: |
|
|
Gareth Bale
|
American IPA
|
15 Litres |
1.073 |
1.015 |
7.59 |
71.97 |
10.48 °L
|
495 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2019 9:09 AM |
| Notes: |
|
|
Torpedo
|
American IPA
|
19 Litres |
1.072 |
1.012 |
7.83 |
69.28 |
8.07 °L
|
495 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 1:58 AM |
| Notes: |
|
|
Fliny The Eldest
|
Imperial IPA
|
10 Litres |
1.079 |
1.021 |
7.62 |
75.22 |
6.33 °L
|
495 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 9:17 AM |
| Notes: |
|
|
Stout Veltman
|
Belgian Specialty Ale
|
5 Gallons |
1.08 |
1.02 |
7.87 |
43.79 |
38.06 °L
|
495 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 7:07 PM |
| Notes: |
|
|
Imperial Stout, Sorte (H)ølet
|
Imperial Stout
|
75 Litres |
1.077 |
1.017 |
7.87 |
47.57 |
36.65 °L
|
495 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 11:40 AM |
| Notes: |
|
|
Belgian Strong Ale RDD
|
Belgian Golden Strong Ale
|
260 Litres |
1.072 |
1.012 |
7.8 |
25.04 |
5.24 °L
|
495 |
0 |
|
|
|
| Boil
Size: 280 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2018 1:20 PM |
| Notes: |
|
|
Martin: Hades Svart-IPA
|
Specialty IPA: Black IPA
|
20 Litres |
1.068 |
1.01 |
7.58 |
98.58 |
31.88 °L
|
495 |
0 |
|
|
Author:
|
|
brewersfriend@enotodden.com
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2017 2:38 AM |
| Notes: |
|
|
|
|