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Dropper Post

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)

Created: Wednesday June 3rd 2020

Original Gravity:

1.075

Final Gravity:

1.018

ABV (standard):

7.5%

IBU (tinseth):

0.0

SRM (morey):

4.6

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	US - Pale 2-Row12 lb Pale 2-Row	37	1.8	77.4%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	9.7%
1.50 lb	Briess - Wheat Malt, White1.5 lb Wheat Malt, White	39.1	2.5	9.7%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	3.2%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
2 oz	Barth-Haas - Sabro2 oz Sabro Hops	Pellet	14	Boil	0 min	16.7%
1 oz	Citra1 oz Citra Hops	Pellet	12	Boil	0 min	8.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13	Boil	0 min	8.3%
2 oz	Barth-Haas - Sabro2 oz Sabro Hops	Pellet	14	Dry Hop	7 days	16.7%
1 oz	Citra1 oz Citra Hops	Pellet	12	Dry Hop	7 days	8.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13	Dry Hop	7 days	8.3%
2 oz	Barth-Haas - Sabro2 oz Sabro Hops	Pellet	14	Dry Hop	3 days	16.7%
1 oz	Citra1 oz Citra Hops	Pellet	12	Dry Hop	3 days	8.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13	Dry Hop	3 days	8.3%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Barth-Haas - Sabro (Pellet) 5.9999999862754 oz Sabro (Pellet) Hops	0	50.1%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	0	24.9%
3 oz	Simcoe (Pellet)	0	24.9%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal		Strike	164 °F	152 °F	60 min
2.5 gal		Sparge	170 °F	--	--

Other Ingredients

Amount	Name	Type	Use	Time
8.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
4.50 g	Gypsum	Water Agt	Mash	1 hr.
0.70 g	Salt	Water Agt	Mash	1 hr.
5 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LalBrew Voss

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	95 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

1.5:1 Cl:SO4

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	5	10	150	100	0
Add 250 mg of potassium metabisulfite to remove chloramine. (My RO filter does not remove chloramine.)
Mash Chemistry and Brewing Water Calculator

Notes

Following the addition of 0 minute hops, let the temperature fall naturally for 20 minutes prior to chilling.

For the final dry hop (3 days), keg hop and condition for minimum three days.

Last Updated and Sharing

364

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Brews

Public: Yup, Shared
Last Updated: 2021-08-05 22:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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