Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blonde Ale El Dorado	Blonde Ale	15 Gallons	1.048	1.01	5	19.18	5.05 °L	503	0
Author: haeffnkr Boil Size: 15.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2019 2:38 AM Notes: 2 camden tablets to the strike water 1 tsp btb in mash 1 tsp in boil 15 mins left
English Bitter	Best Bitter	23 Litres	1.042	1.01	4.23	30.84	11.75 °L	503	1
Author: Paviz Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 4.226 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2023 8:11 AM Notes:
Kilt Smasher	Wee Heavy	260 Gallons	16.918	4.069	7.01	24.45	21.55 °L	503	0
Author: Mashhouse Boil Size: 311.69 Gallons Boil Time: 60 Boil Gravity: 15.3 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2023 12:36 PM Notes:
Inti Red	Irish Red Ale	50 Litres	1.055	1.013	5.44	53.34	15.72 °L	503	0
Author: El Andaki Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2021 1:25 PM Notes:
Gregs Bitter	Ordinary Bitter	50 Litres	1.052	1.013	5.14	33.26	14.73 °L	503	0
Author: brewer@home Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2021 7:19 AM Notes:
Sallan Red Ale	Irish Red Ale	22 Litres	1.045	1.009	4.79	25.65	16.39 °L	503	0
Author: Juho_L Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 110.1 g Creation Date: 6/1/2021 7:23 PM Notes:
Awesome Recipe	English Barleywine	200 Litres	1.1	1.02	10.47	19.19	16.56 °L	503	0
Author: Boil Size: 200 Litres Boil Time: 120 Boil Gravity: 1.1 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2021 2:21 PM Notes:
Gamle-Erik V. 2	Old Ale	22 Litres	1.068	1.015	6.94	40.56	21.87 °L	503	1
Author: Brewtalyser Boil Size: 26.29 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 5:46 AM Notes:
The Beer That Never Was	Strong Bitter	21 Litres	1.057	1.015	5.45	24.37	13.65 °L	503	0
Author: MrBizzleBrew Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2020 12:38 PM Notes:
ESB	Best Bitter	5.5 Gallons	1.05	1.016	4.57	31.07	11.71 °L	503	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/5/2020 11:48 PM Notes:
Druken Lepachaun	Irish Stout	6.25 Gallons	1.081	1.018	8.18	21.65	32.93 °L	503	0
Author: pyro139 Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2017 9:26 PM Notes:
Irish Dry Stout	Irish Stout	5 Gallons	1.044	1.012	4.18	42.15	39.89 °L	503	1
Author: galacticbrewing12 Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.029 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 10:04 PM Notes:
Ginger Ale	English IPA	23 Litres	15.154	3.585	6.26	19.83	11.23 °L	503	0
Author: allien Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 12.6 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 8:33 PM Notes:
So Sticky	Sweet Stout	5 Gallons	1.072	1.021	6.72	16.35	37.18 °L	503	0
Author: Cory Meisch Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 3:52 AM Notes:
Mild	Dark Mild	5 Gallons	1.04	1.01	3.96	18.54	19.37 °L	503	0
Author: geiger Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.53 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2018 6:04 PM Notes: Keep water in fermentation tub at 59°F - 60°F
British Bulldog Brown	British Brown Ale	19 Litres	1.045	1.014	4.06	28.08	19.29 °L	503	1
Author: TMT Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2018 10:01 PM Notes:
Heritage Bitter	Strong Bitter	28 Litres	1.054	1.015	5.2	37.13	8.28 °L	503	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2017 8:12 AM Notes: 2nd version of recipe - increased efficiency to 85% based on the efficiency from the first brew - to reduce the residual sweetness - decreased OG to 1.054 - decreased the amount of Heritage Crystal to 5% - increased the amount of Amber malt to 5%
Ray English Brown	Dark Mild	18 Litres	1.049	1.011	5.02	27.23	18.52 °L	503	0
Author: sakura26 Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 6:43 AM Notes:
Velvet Hammer Clone (Imperial Irish Red) V3.0	Irish Red Ale	11 Gallons	1.062	1.015	6.06	28.57	15.48 °L	503	0
Author: Ornlu Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2017 6:45 PM Notes:
My Honey Is Smokin'	Irish Red Ale	5.5 Gallons	1.052	1.012	5.25	24.65	14.25 °L	503	0
Author: Charles St. Brewhouse Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2017 10:24 PM Notes: Added honey with 5 minutes left in boil
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