Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

The Beer that Never Was

176 calories 18.7 g 330 ml
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created Sunday September 20th 2020
1.057
1.015
5.5%
24.4
13.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Crisp Malting - Chevallier Heritage Malt3 kg Chevallier Heritage Malt 36.3 3 49.6%
0.50 kg Thomas Fawcett - Amber Malt0.5 kg Amber Malt 32.2 38 8.3%
0.30 kg United Kingdom - Crystal Rye0.3 kg Crystal Rye 33 90 5%
2.25 kg United Kingdom - Maris Otter Pale2.25 kg Maris Otter Pale 38 3.75 37.2%
6.05 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Warrior5 g Warrior Hops Leaf/Whole 16 Boil 60 min 5.37 2.2%
100 g Galaxy100 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 0 min 19 43.5%
62.50 g Galaxy62.5 g Galaxy Hops Pellet 14.25 Dry Hop Day 8 27.2%
62.50 g Galaxy62.5 g Galaxy Hops Pellet 14.25 Dry Hop Day 4 27.2%
230 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
1.50 g Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"The Beer that Never Was" Strong Bitter beer recipe. All Grain, ABV 5.45%, IBU 24.37, SRM 13.65, Fermentables: (Chevallier Heritage Malt, Amber Malt, Crystal Rye, Maris Otter Pale) Hops: (Warrior, Galaxy) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Baking Soda, Lactic acid)
Last Updated and Sharing
 
47
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-20 13:25 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/