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Awesome Recipe

Method: All Grain
Style: English Barleywine
Boil Time: 120 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 200 liters
Post Boil Size: 200 liters
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 309 calories (Per 330ml)
Carbs: 28.1 g (Per 330ml)

Created: Wednesday May 12th 2021

Original Gravity:

1.100

Final Gravity:

1.020

ABV (standard):

10.5%

IBU (tinseth):

19.2

SRM (morey):

16.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	United Kingdom - Maris Otter Pale50 kg Maris Otter Pale	38	3.75	58.5%
25 kg	Castle Malting - Château Pilsen 2RS25 kg Château Pilsen 2RS	37	1.9	29.2%
2 kg	Weyermann - CaraRed2 kg CaraRed	35	19.3	2.3%
3 kg	Castle Malting - Château Arome3 kg Château Arome	34.4	39.8	3.5%
2 kg	Weyermann - Caramunich Type 32 kg Caramunich Type 3	34	57	2.3%
2 kg	Castle Malting - Château Crystal2 kg Château Crystal	34.4	60.6	2.3%
1.50 kg	Belgian - Special B1.5 kg Special B	34	115	1.8%
85.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Yakima Valley Hops - Bravo100 g Bravo Hops	Pellet	14.9	First Wort	0 min	14.51	40%
150 g	East Kent Goldings150 g East Kent Goldings Hops	Pellet	5	Boil	30 min	4.68	60%
250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Yakima Valley Hops - Bravo (Pellet) 100 g Bravo (Pellet) Hops	14.51	40%
150 g	East Kent Goldings (Pellet) 150 g East Kent Goldings (Pellet) Hops	4.68	60%
250 g / $ 0.00

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Kilograms	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1664 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

504

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Brews

Public: Yup, Shared
Last Updated: 2021-05-12 16:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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