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Awesome Recipe

309 calories 28.1 g 330 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 120 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 200 liters
Post Boil Size: 200 liters
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 309 calories (Per 330ml)
Carbs: 28.1 g (Per 330ml)
Created: Wednesday May 12th 2021
1.100
1.020
10.5%
19.2
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg United Kingdom - Maris Otter Pale50 kg Maris Otter Pale 38 3.75 58.5%
25 kg Castle Malting - Château Pilsen 2RS25 kg Château Pilsen 2RS 37 1.9 29.2%
2 kg Weyermann - CaraRed2 kg CaraRed 35 19.3 2.3%
3 kg Castle Malting - Château Arome3 kg Château Arome 34.4 39.8 3.5%
2 kg Weyermann - Caramunich Type 32 kg Caramunich Type 3 34 57 2.3%
2 kg Castle Malting - Château Crystal2 kg Château Crystal 34.4 60.6 2.3%
1.50 kg Belgian - Special B1.5 kg Special B 34 115 1.8%
85.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Yakima Valley Hops - Bravo100 g Bravo Hops Pellet 14.9 First Wort 0 min 14.51 40%
150 g East Kent Goldings150 g East Kent Goldings Hops Pellet 5 Boil 30 min 4.68 60%
250 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Kilograms
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1664 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 212.65 L. Suggest reducing initial water volume to 45.4 L and adding 167.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 184.68 L 128.3
Strike water volume at mash thickness of 1.5 L/kg 128.3
Mash volume with grains 184.7
Grain absorption losses -85.5
Remaining sparge water volume (equipment estimates 170.8 L) 158.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 212.7 L) 200
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 200
Going into fermentor 200
Total: 286.4  
Equipment Profile Used: System Default
"Awesome Recipe" English Barleywine beer recipe by Brewer #334846. All Grain, ABV 10.47%, IBU 19.19, SRM 16.56, Fermentables: (Maris Otter Pale, Château Pilsen 2RS, CaraRed, Château Arome, Caramunich Type 3, Château Crystal, Special B) Hops: (Bravo, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-12 16:47 UTC