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Gamle-Erik v. 2

Method: All Grain
Style: Old Ale
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26.29 liters
Post Boil Size: 22.71 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 76% (brew house)
Hop Utilization: 98%
Calories: 209 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Friday February 5th 2021

Original Gravity:

1.068

Final Gravity:

1.015

ABV (standard):

6.9%

IBU (tinseth):

40.6

SRM (daniels):

18.4

Mash pH

5.4

Cost $

n/a

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Fermentation History

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.60 kg	Crisp Malting - Finest Maris Otter3.6 kg Finest Maris Otter	38	3	58.3%
1.60 kg	Crisp Malting - Rye Malt1.6 kg Rye Malt	39.8	11.8	25.9%
420 g	Crisp Malting - Crystal 60L420 g Crystal 60L	33.1	60	6.8%
180 g	Crisp Malting - Crystal Extra Dark - 120L180 g Crystal Extra Dark - 120L	35	120	2.9%
180 g	Crisp Malting - Pale Chocolate180 g Pale Chocolate	32.7	220	2.9%
200 g	Molasses200 g Molasses - (late boil kettle addition)	36	80	3.2%
6,180 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Warrior 20 g Warrior Hops	Pellet	16.2	Boil at 100 °C	90 min	36.98	28.6%
25 g	Fuggles25 g Fuggles Hops	Leaf/Whole	3.4	Boil at 100 °C	5 min	1.64	35.7%
25 g	East Kent Goldings25 g East Kent Goldings Hops	Leaf/Whole	4	Boil at 100 °C	5 min	1.93	35.7%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Warrior (Pellet) 20 g Warrior (Pellet) Hops	36.98	28.6%
25 g	Fuggles (Leaf/Whole) 25 g Fuggles (Leaf/Whole) Hops	1.64	35.7%
25 g	East Kent Goldings (Leaf/Whole)	1.93	35.7%
70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 L			72 °C	66 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Oppsal, Oslo, Norway

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

340

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-27 21:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Gamle-Erik v. 2

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