Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nora Stout	Sweet Stout	5.5 Gallons	1.046	1.014	4.19	32.8	50 °L	530	1
Author: JNS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 10:05 PM Notes: 1.049 S.O.B- 90 min boil
German Pilsner	German Pilsner (Pils)	31 Gallons	1.049	1.012	4.93	30.06	3.93 °L	530	0
Author: A.poofDiaz Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/24/2023 10:52 PM Notes:
Vienna Lager	Vienna Lager	43 Litres	1.05	1.01	5.31	20.68	6.77 °L	530	0
Author: Gerhard Deyzel Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/13/2023 9:48 AM Notes:
Flagship Sanctum (Biscoff Brown)	Northern English Brown	620 Litres	1.059	1.025	4.48	13.09	19.3 °L	530	0
Author: Tyton Beers Boil Size: 640 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2022 8:04 PM Notes:
Simple Pils	German Pilsner (Pils)	90 Litres	1.046	1.011	4.64	24.85	2.93 °L	530	0
Author: SeanKTM300 Boil Size: 95 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 95 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/6/2021 12:25 PM Notes:
New Zealand Pilsner*	Classic American Pilsner	5.6 Gallons	1.053	1.01	5.73	31.98	3.46 °L	530	0
Author: nkgarfield Boil Size: 6.775 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 1.64 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2021 5:42 PM Notes: *New Zealand Pilsner does not appear in the drop-down menu for styles, so I chose a style with similar numbers.
Jimenez Rubia	American Pale Ale	5 Gallons	1.051	1.013	5	20.84	5.57 °L	530	0
Author: CibaoBrewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2020 6:37 PM Notes:
BD Jet Blac Heart	Sweet Stout	23 Litres	1.052	1.014	5.02	28.68	36.09 °L	530	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 3:28 AM Notes:
NIGHT CAP PORTER ( JAMESON MOC BARREL AGED)	Robust Porter	5.5 Gallons	1.087	1.024	8.28	46.77	50 °L	530	0
Author: HOLA AMIGO BREWERY Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2020 10:08 PM Notes: SOAK OAK CHIPS IN 16 OZ OF JAMISON FOR 2 WEEKS WHILE WORT IS IN PRIMARY. ADD ALL TO SECONDARY FOR 2 WEEKS. AFTER KEGGNG YOU WILL WANT TO COLD CRASH AND CHARGE. LET CONDITION FOR AS LONG AS YOU CAN WAIT. ( I SAMPLED A SHOT ONCE A WEEK FOR 4 WEEKS. GOOD A 4 WEEKS BUT FEEL LIKE IT WOULD ONLY GET BETTER.) YOU CAN ADD NIBS IF YOU WOULD LIKE TO. HAVE DONE AND MAKES IT REALLY AWESOME.
Smores	Sweet Stout	5.3 Gallons	1.054	1.014	5.34	23.79	32.24 °L	530	0
Author: Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 7:28 PM Notes:
New Beer	American Pale Ale	30 Litres	1.051	1.01	5.31	41.88	7.89 °L	530	0
Author: Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2015 10:56 PM Notes:
Pumpkin Pie Nut Ale	Mild	5 Gallons	1.04	1.006	4.54	19.91	17.93 °L	530	0
Author: Vinnnyintain Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: Maple syrup Priming Amount: 35oz Creation Date: 10/5/2018 3:13 PM Notes: Added 1 1/4 tsp cinnamon 1/2 tsp ginger 1/2 tsp nutmeg 1/2 tsp allspice Added after boil was complete Added brute wort tablet at 10 minutes until the end of the boil.
Baxter Blonde Ale	Blonde Ale	1 Gallons	1.052	1.011	5.42	26.87	4.39 °L	530	0
Author: alexschaub3@gmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2018 5:23 PM Notes:
Ghost Boat	Special/Best/Premium Bitter	23 Litres	11.931	3.501	4.51	52.22	7.28 °L	530	0
Author: mechamaniaboy Boil Size: 36.7 Litres Boil Time: 60 Boil Gravity: 7.6 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: glucose Priming Amount: N/A Creation Date: 5/17/2018 7:42 PM Notes:
Potter Porter	Brown Porter	20 Litres	1.054	1.01	5.73	24.32	25 °L	530	0
Author: reperp1 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2017 2:30 AM Notes:
G Baltic Porter	Baltic Porter	5.5 Gallons	1.086	1.013	9.6	43.34	40.01 °L	530	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 53 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2017 12:05 AM Notes: 14 days at 50 3 days at 65 60 days at 32
Julefjorden	Doppelbock	21 Litres	1.069	1.016	6.96	45.86	12.43 °L	530	1
Author: Jan S Borlaug Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2017 8:05 PM Notes:
Stigfinnarens Promenad	Sweet Stout	20 Litres	1.057	1.014	5.72	23.35	39.84 °L	530	0
Author: stena Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 10:02 AM Notes:
Envy Ale	American Pale Ale	22 Gallons	1.053	1.013	5.25	56.77	8.35 °L	530	1
Author: vanschlegel@mac.com Boil Size: 26 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2015 7:24 PM Notes:
Pumpkin Beer	American Amber Ale	5.5 Gallons	1.073	1.015	7.66	18.55	15.77 °L	530	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.89 psi Creation Date: 9/4/2015 2:38 AM Notes: Soak Vanilla Beans in Vodka for 2 days and add to secondary for 3 days. Add Mix the pumpkin pie spice with a couple ounces of vodka to make a tincture. Add to bottle/keg prior to adding beer. Start small and add as needed. Can add tablespoon of maple syrup or splenda for a hint of sweet.
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