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German Pilsner

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Post Boil Size: 31 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Monday July 24th 2023

balık lager pilsener

by balobal

OG: 1.052 FG: 1.009 ABV: 5.7% IBU: 32

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

30.1

SRM (morey):

3.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Proximity - Wheat Malt4 lb Wheat Malt	39.1	3	5.9%
61 lb	Proximity - Proximity - US - Pilsen Malt61 lb Proximity - US - Pilsen Malt	37.5	1.8	89.7%
3 lb	Proximity - US - Proximity - Carapils (Dextrine Malt)	33	1.8	4.4%
68 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6.20 oz	Crystal6.2 oz Crystal Hops	Pellet	4.3	Boil	0 min		16.2%
4 oz	Yakima Valley Hops - Mt Hood4 oz Mt Hood Hops	Pellet	5.4	Boil	55 min	14.41	10.5%
1.50 lb	Crystal1.5 lb Crystal Hops	Pellet	4.3	Whirlpool	65 min	12.47	62.8%
4 oz	Charles Faram - Sterling4 oz Sterling Hops	Leaf/Whole	6.6	Whirlpool	65 min	3.19	10.5%
38.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.89 oz	Crystal (Pellet)	12.47	79%
4 oz	Yakima Valley Hops - Mt Hood (Pellet)	14.41	10.5%
4 oz	Charles Faram - Sterling (Leaf/Whole)	3.19	10.5%
38.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 gal		Strike	164 °F	152 °F	30 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 80 °F

Other Ingredients

Amount	Name	Type	Use
52 ml	Lactic acid	Water Agt	Mash
2 oz	Calcium Chloride (anhydrous)	Water Agt	Mash
1.50 oz	Phosphoric acid	Water Agt	Mash

Yeast

White Labs - Pilsner Lager Yeast WLP800

Amount:	2.50 Pounds	Cost:
Attenuation (avg):	74.5%	Flocculation:	Med-High
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	1.75 (M cells / ml / ° P) 2495 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Oceanside, California US

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

297

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-11 00:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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