Brewer's Friend

Print

German Pilsner

161 calories 16.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Post Boil Size: 31 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Monday July 24th 2023
Similar Recipes

balık lager pilsener

by balobal

OG: 1.052 FG: 1.009 ABV: 5.7% IBU: 32

SMaSH Pils - Citra

by travipross

OG: 1.048 FG: 1.008 ABV: 5.2% IBU: 31

1.049
1.012
4.9%
30.1
3.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Proximity - Wheat Malt4 lb Wheat Malt 39.1 3 5.9%
61 lb Proximity - Proximity - US - Pilsen Malt61 lb Proximity - US - Pilsen Malt 37.5 1.8 89.7%
3 lb Proximity - US - Proximity - Carapils (Dextrine Malt)3 lb US - Proximity - Carapils (Dextrine Malt) 33 1.8 4.4%
68 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.20 oz Crystal6.2 oz Crystal Hops Pellet 4.3 Boil 0 min 16.2%
4 oz Yakima Valley Hops - Mt Hood4 oz Mt Hood Hops Pellet 5.4 Boil 55 min 14.41 10.5%
1.50 lb Crystal1.5 lb Crystal Hops Pellet 4.3 Whirlpool 65 min 12.47 62.8%
4 oz Charles Faram - Sterling4 oz Sterling Hops Leaf/Whole 6.6 Whirlpool 65 min 3.19 10.5%
38.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
52 ml Lactic acid Water Agt Mash 0 min.
2 oz Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1.50 oz Phosphoric acid Water Agt Mash 0 min.
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
2.50 Pounds
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 2495 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Oceanside, California US
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 gal Strike 164 °F 152 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.88 gal (131.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.88 gal (83.53 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 30.94 gal (123.76 qt). Suggest reducing strike water volume to 6.56 gal (26.24 qt) and adding 18.94 gal (75.76 qt) sparge/top-off. 25.5 102  
Strike water volume at mash thickness of 1.5 qt/lb 25.5 102  
Mash volume with grains (equipment estimates 29.89 g | 119.6 qt) 30.94 123.8  
Grain absorption losses -8.5 -34  
Remaining sparge water volume (equipment estimates 16.13 g | 64.5 qt) 23.25 93  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 32.88 g | 131.5 qt) 40 160  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 31 124  
Hops absorption losses (whirlpool, hop stand) -1.05 -4.2  
Top off amount 1.05 4.2  
Going into fermentor 31 124  
Total: 48.75 195
Equipment Profile Used: System Default
"German Pilsner" German Pilsner (Pils) beer recipe by A.poofDiaz. All Grain, ABV 4.93%, IBU 30.06, SRM 3.93, Fermentables: (Wheat Malt, Proximity - US - Pilsen Malt, US - Proximity - Carapils (Dextrine Malt)) Hops: (Crystal, Mt Hood, Sterling) Other: (Lactic acid, Calcium Chloride (anhydrous), Phosphoric acid)
Last Updated and Sharing
 
537
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-11 00:17 UTC