Homebrew Beer Recipes | Page 624 | Browse 320,000+ at Brewer's Friend

Author:

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/23/2016 10:25 PM

Notes:

Author:

Boil Size: 15.09 Litres

Boil Time: 60

Boil Gravity: 1.086

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: BelgianCandySugar

Priming Amount: 267.4 g

Creation Date: 11/9/2020 10:33 PM

Notes: Add candi sugar dissolved in water at 4 days after pitching

Ferment for 6/7 days then transfer to secondary after adding cherry liquer and citric acid to the secondary first.

Add cherry flavouring just before bottling

Author:

jim.kalogiratos@gmail.com

Boil Size: 27.6 Litres

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 65

Mash Thickness: 3.26

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 8/16/2019 8:08 PM

Notes: EP 2 - Lets Reduce Thickness and Hop Intensity

- Oats down 7% to 3%
- Hops dropped by 25%
- Chloride : Sulphate = 2:1 (down from 3:1)

Author:

consum

Boil Size: 29 Litres

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 74

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/19/2014 9:41 AM

Notes:

Author:

Comstock Brewing Company

Boil Size: 5.5 Gallons

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 73

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/8/2016 6:17 PM

Notes:

Add 1/4 lb flour to mash?

Author:

Herr Braumeister

Boil Size: 6.97 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 72

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 6/14/2015 11:19 PM

Notes: Consider adding Dark Wheat to recipe.

1st place 2020 Amador County Fair (entered as XY Amber)
2nd place 2020 (Unofficial) NHC San Francisco 1st Round (entered as Air Raid Amber)

Made a version swapping out 4 oz of Victory for 2 oz of Melanoidin. Seems too malty; maybe add back 2 oz of Victory and reduce Melanoidin to 1 oz.

Author:

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.101

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/28/2015 7:03 PM

Notes:

Author:

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/18/2015 6:43 PM

Notes: Inland Island English Ale 1 - trial vial

One cup of craisens soaked in vodka added to secondary for 7 days

Author:

tssgery

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/13/2013 7:23 PM

Notes: Midwest Supplies Irish Red Ale Kit, with dry yeast. Full instructions at: http://www.midwestsupplies.com/media/downloads/54/Irish%20Red%20Ale%20instructions%202008.pdf

Author:

Jake Ainsworth

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/17/2011 8:10 PM

Notes:

Author:

Boil Size: 8.5 Gallons

Boil Time: 90

Boil Gravity: 1.039

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/23/2015 1:16 PM

Notes:

Author:

Dr K

Boil Size: 6.2 Gallons

Boil Time: 75

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: Table sugar

Priming Amount: 4 oz

Creation Date: 2/28/2016 12:54 AM

Notes: Adapted from http://www.homebrewersassociation.org/homebrew-recipe/grimm-brothers-brewhouse-snowdrop-kottbusser-recipe/

Strike temp 157.5 F with 7 gals and all grain. Starting mash temp 153.2. 152.0 F at 15 min, pH 4.9, added 1/2 tsp CaCO3. Temp boost at 30 min. Total mash time 60 min. Raise temp to 165F and remove spent grain.

Starting boil volume ~6.2 gal. Boil 75 min. Finishing hops added after flameout and whirlpool, ~10 min.

Final volume in fermenter 4.75 gal. Siphon did not hold draining the boiling kettle, dumped everything into the fermenter (SS brew bucket). Cooled with immersion coil in fermenter.

Oxygenate and pitch yeast at 64F. Original gravity 1.058.

Bottled after 2 weeks in fermenter. Yeast settles slowly in the bottle. Must bottle condition for 2 weeks, then add a week with bottles in fridge to lager in the bottle. Decant carefully, yeast sentiment is settled loosely at bottom of bottle.

With a clean pour, the beer is very clear and clean with light noble hop aroma and character. Oats add a unique dimension to the malt character.

Author:

Dustydust

Boil Size: 9 Gallons

Boil Time: 90

Boil Gravity: 1.058

Efficiency: 65

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/4/2017 6:10 AM

Notes: This recipe is a modified version of Bertus Brewery PTY v2.0 Pliny the Younger clone. I've changed a large percentage of this recipe. I don't consider it a pliny clone attempt. http://www.bertusbrewery.com/2013/03/pliny-younger-clone-20.html

Cool wort to 62º, O2 & pitch yeast

TODO update schedule and sugar additions
Days 1-3 - 62º in FC
Days 3-4 - 65º in FC
Days 5-7 - 68º in FC
Day 8-13 - 70º in FC
Day 10 - DH1 - in the secondary
Day 14 - DH2 - in the secondary, remove DH1
Day 18 - DH3 - in the secondary, remove DH2
Day 22 - DH4 - in the secondary, remove DH3
Day 27 - Remove DH4, Rack to keg and cold crash.
Day 28 - Add gelatin.
Day 29 - Carbonate

Fine with gelatin by
1) Cool finished beer to serving temp in a keg
2) Mixing 1/2 tsp gelatin with 1/4 cup water and heat to 150 F
3) Pour mixture (hot) into keg with beer and wait a couple days before carbonating keg
4) Carbonate keg, pour out 1st pint.

Author:

Ozarks Mountain Brewery

Boil Size: 15 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 80

Mash Thickness: 1.85

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/31/2018 9:15 PM

Notes: nice English pub full bodied beer, exactly what I was looking for, took a little while to blend the grains but well worth it, use any English yeast you want, without gelatin it looks like a hoppy beer so its not clear but a good taste

Author:

gozer

Boil Size: 26 Litres

Boil Time: 30

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/22/2018 6:40 PM

Notes: made this with black barley (500L) but designed the recipe with 500g of roasted barley (300L). Oops. But it's delicious! Will make again. And I've already created an imperial version.

updated recipe: changed 500g black barley to 400g to keep within style.

Author:

Mazsi

Boil Size: 45 Litres

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 82

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/25/2018 1:11 PM

Notes: Fogadjátok szeretettel ezt az egyetlen fajta maláta és komló felhasználásával készített aranyló narancs színével csábító illatos nyári sört. Vigyázat IPA, azaz magasabb alkoholfok és a szokásosnál kicsit keserűbb ízvilág jellemzi.
Serfőzők: Borbíró András és Illy Dániel

Author:

Peter dF

Boil Size: 5.5 Gallons

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/24/2018 10:14 PM

Notes: First attempt at fresh Hop IPA

Author:

deepdisco

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 68

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 80 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 6/11/2020 10:05 PM

Notes: This wild Ontario ale yeast was isolated from an apple in a local orchard. Wild Thing produces distinct clove, spice, and subtle banana and apple fruit aroma. The taste is dry, spicy and clean. This yeast is most comparable to medium-attenuation Belgian-style ale yeasts. May require temperature ramping to 25C to ensure high attenuation

Author:

kaspar&piet

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 12.2

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/19/2014 2:40 PM

Notes:

Author:

Kinglucky

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 70

Mash Thickness: 2.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/5/2019 9:47 AM

Notes: