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20B - American Stout

Method: BIAB
Style: American Stout
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: gozer
Calories: 141 calories (Per 250ml)
Carbs: 13 g (Per 250ml)

Created: Tuesday May 22nd 2018

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

56.7

SRM (morey):

37.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6,200 g	American - Pale 2-Row6200 g Pale 2-Row	37	1.8	88.6%
400 g	American - Black Barley400 g Black Barley	27	530	5.7%
200 g	American - Caramel / Crystal 120L200 g Caramel / Crystal 120L	33	120	2.9%
200 g	American - Chocolate200 g Chocolate	29	350	2.9%
7,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
34 g	Nugget34 g Nugget Hops	Pellet	14	First Wort	0 min	40.04	36.2%
60 g	Nugget60 g Nugget Hops	Pellet	14	Boil	5 min	16.66	63.8%
94 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
94 g	Nugget (Pellet) 94 g Nugget (Pellet) Hops		56.7	100%
94 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

made this with black barley (500L) but designed the recipe with 500g of roasted barley (300L). Oops. But it's delicious! Will make again. And I've already created an imperial version.

updated recipe: changed 500g black barley to 400g to keep within style.

Recipe Photos

Last Updated and Sharing

1,564

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Brews

Public: Yup, Shared
Last Updated: 2018-06-30 07:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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