|
Cleveland Porter
|
Robust Porter
|
5.1 Gallons |
1.065 |
1.015 |
6.56 |
38.51 |
43.7 °L
|
568 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/21/2020 3:51 PM |
Notes: Dry yeast Safale US-05: Fermentis
* Price Updated 3/28/25
11 lbs of Pale ale malt, crystal, black, chocolate and roast malt. Horizon provides the bitterness and Amarillo and Centennial round it out the flavor and aroama. SG is 1.059, IBU's are 43 and estimated color is 33 SRM. Great with Wyeast #1084.**36.89 |
|
|
APA TONA
|
American Pale Ale
|
50 Litres |
1.055 |
1.01 |
5.93 |
32.64 |
10.54 °L
|
568 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° C |
Priming Method: co2 |
Priming Amount: 5.34 bar |
Creation
Date: 11/2/2023 2:31 PM |
| Notes: |
|
|
English Pale Ale - Asbeck's Original
|
Standard/Ordinary Bitter
|
11 Gallons |
1.048 |
1.015 |
4.45 |
32.83 |
14.52 °L
|
568 |
2 |
|
|
|
| Boil
Size: 12.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/25/2023 5:39 PM |
| Notes: |
|
|
4-ta Nad Renem
|
Kölsch
|
20 Litres |
12.597 |
3.251 |
5.01 |
33.42 |
3.64 °L
|
568 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 9 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/27/2023 9:36 AM |
| Notes: |
|
|
Memento Mori NL
|
Robust Porter
|
520 Litres |
19.536 |
5.266 |
7.9 |
39.84 |
33.53 °L
|
568 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 18.5 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2022 7:52 AM |
| Notes: |
|
|
Cambridge Misty River Pale Ale
|
Special/Best/Premium Bitter
|
1050 Litres |
1.043 |
1.01 |
4.36 |
31.88 |
2.68 °L
|
568 |
1 |
|
|
Author:
|
|
vane
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2022 3:01 PM |
| Notes: |
|
|
472 SMASH
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.59 |
29.32 |
3.81 °L
|
568 |
0 |
|
|
|
| Boil
Size: 5.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2021 3:51 AM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.051 |
1.009 |
5.54 |
25.2 |
14.6 °L
|
568 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/7/2021 3:58 PM |
| Notes: |
|
|
Vic Park Clone
|
American Pale Ale
|
23 Litres |
1.054 |
1.016 |
4.94 |
35.8 |
5.09 °L
|
568 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2020 1:06 PM |
| Notes: |
|
|
I'll Do It Myself
|
Standard/Ordinary Bitter
|
5 Gallons |
1.054 |
1.01 |
5.74 |
16.41 |
4.56 °L
|
568 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2020 6:29 PM |
| Notes: |
|
|
Awesome Recipe
|
California Common Beer
|
2 Gallons |
1.111 |
1.028 |
10.93 |
0 |
5.78 °L
|
568 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2015 10:54 PM |
| Notes: |
|
|
Bourbon Porter
|
Brown Porter
|
5 Gallons |
1.063 |
1.017 |
5.95 |
55.21 |
47.03 °L
|
568 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 2/16/2020 2:20 PM |
| Notes: |
|
|
Tessera's Friend Pale Ale
|
American Pale Ale
|
23 Litres |
1.045 |
1.009 |
4.8 |
39.94 |
8.23 °L
|
568 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2018 3:34 AM |
| Notes: |
|
|
Charlie Brown
|
Northern English Brown
|
14 Litres |
1.048 |
1.012 |
4.67 |
21.02 |
19.92 °L
|
568 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2018 6:16 PM |
Notes: 0 67.5
15 67
30 68
45 68.5
60 69
75 69
90 69
OG 1.048
FG 1.015 |
|
|
Awesome Recipe
|
Robust Porter
|
23 Litres |
1.049 |
1.013 |
4.83 |
0 |
34.78 °L
|
568 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.46 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2018 12:41 AM |
| Notes: |
|
|
Tummaa Milkkiä
|
Baltic Porter
|
18.5 Litres |
1.077 |
1.021 |
7.29 |
51.29 |
40.36 °L
|
568 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2017 12:53 PM |
| Notes: |
|
|
Vanilla Latte Milk Stout
|
Sweet Stout
|
23 Litres |
1.051 |
1.012 |
5.05 |
39.15 |
41.57 °L
|
568 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2017 1:38 PM |
| Notes: |
|
|
FCB Blonde
|
American Pale Ale
|
35 Gallons |
1.062 |
1.011 |
6.64 |
0 |
9.87 °L
|
568 |
0 |
|
|
Author:
|
|
Beamers Creek Brewery
|
|
| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 1.33333 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2015 7:11 PM |
| Notes: |
|
|
Smoked Porter
|
Brown Porter
|
15 Gallons |
1.063 |
1.016 |
6.22 |
36.09 |
34.49 °L
|
568 |
1 |
|
|
|
| Boil
Size: 17.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2015 10:06 AM |
| Notes: |
|
|
Oct Brown V1
|
American Brown Ale
|
19 Litres |
1.062 |
1.021 |
5.43 |
33 |
26.33 °L
|
568 |
0 |
|
|
Author:
|
|
Brewstore
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2015 1:26 PM |
| Notes: |
|
|
|
|