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Smoked Abbaye Ale
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Classic Style Smoked Beer
|
2.5 Gallons |
1.065 |
1.012 |
7.02 |
26.46 |
9.4 °L
|
2.1K |
2 |
|
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2016 7:09 PM |
| Notes: Mash the smoked malt at 150 for 45 minutes. Steep the rest as usual. |
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Feijoa IPA
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American IPA
|
5 Gallons |
1.064 |
1.017 |
6.25 |
11.4 |
5.09 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 6.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2020 8:35 PM |
Notes: 1. Steep solid malt for 35 mins at 155F - 165F
2. Add both (2) liquid extracts and begin 60min boil
3. Add warrior bittering hops (45min), Bavarian Dry malt extract (10min), Yeast nutrient (10min)
4. Whirlpool 20 mins @165F-175F
5. Chill and rack to fermenter
https://byo.com/article/aerating-wort-techniques/
https://learn.kegerator.com/wort-aeration-and-oxygenation/
Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 67˚F 10-14 days
Dry Hop "5 days" 67˚F (*1st Dry Hop at Krausen, 3rd day of fermentation)
1oz Mosaic / 1oz Motueka
*2nd Dry Hop at Stable Gravity (5 days)
2oz Vic Secret / 1oz Mosaic / 3lbs fruit puree (says Kiwi in recipe, but is actually Feijoa aka Pineapple Guava)
Keg hop with 2oz whole cone Citra |
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Northy “X” Belgian Quad - Soured
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Belgian Dark Strong Ale
|
5.5 Gallons |
1.084 |
1.006 |
10.21 |
12.79 |
18.4 °L
|
2.1K |
4 |
|
|
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| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/20/2017 11:43 AM |
Notes: This is a great example of a soured Belgian Quad. Using the omega yeast (OLY212) strain will produce a lot of great flavor and aroma components however, allowing the beer to oxidize in a 20 L wooden barrel for several months will allow more subtle and complex flavors to arise.
A 90 minute mash and a 90 minute boil is a must for this beer to get all the components out of the simple grain bill. |
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Kane High Head Clone
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American IPA
|
5 Gallons |
1.059 |
1.01 |
6.51 |
61.54 |
6.63 °L
|
2.1K |
0 |
|
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2016 10:03 PM |
| Notes: |
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Tokyo
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Imperial Stout
|
5 Gallons |
1.159 |
1.02 |
18.26 |
162.5 |
50 °L
|
2.1K |
0 |
|
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| Boil
Size: 6.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.121 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: keg |
Priming Amount: N/A |
Creation
Date: 3/3/2016 2:29 AM |
| Notes: ferment for a month |
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St. Omer
|
Belgian Blond Ale
|
14 Litres |
1.065 |
1.014 |
6.68 |
20.66 |
6.98 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: Corn Sugar |
Priming Amount: 130 g |
Creation
Date: 2/9/2015 8:09 AM |
| Notes: |
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Fortunate Islands CLONE
|
American Wheat or Rye Beer
|
12 Gallons |
1.052 |
1.012 |
5.42 |
54.39 |
5.25 °L
|
2.1K |
2 |
|
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| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2014 8:57 PM |
| Notes: |
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Hefeweizen
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Weizen/Weissbier
|
21 Litres |
1.05 |
1.011 |
5.03 |
15.93 |
3.9 °L
|
2.1K |
6 |
|
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| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 67 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2015 11:57 AM |
| Notes: Make sure to let it sit in the fermentor to let all the sulfur smell leave |
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Session IPA
|
American IPA
|
150 Litres |
1.042 |
1.007 |
4.58 |
45.55 |
4.07 °L
|
2.1K |
1 |
|
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|
| Boil
Size: 160 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/13/2016 11:19 PM |
| Notes: |
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Galaxy Dry Hopped Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.01 |
5.55 |
44.73 |
4.16 °L
|
2.1K |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2016 9:01 PM |
Notes: Heated water to 170 - 4.0 gallons went into the cooler and went down 5 degrees as expected. Added 13lbs of grain and temp readings showed readings from 144 to 157. Added more hot water because it was a thick mash and my temp was too low. Probably 5gallons. Generally leveled out at around 146-150. Would have preferred to have it at the 150-154 range and an opportunity to do more stirring down.
40 minutes into mash - stirred. Temps still ranging from 146-150. Exactly what I was hoping for.
Mashed for 70 minutes this time as well.
First run: 3.3 gallons
Second run 4.7 gallons
SG: 1.044 (11 brix) -- 75.54%
After 2 days, fermentation stopped for the most part
4 days later:
FG: 1.026 (6.57 brix) -- Refractometer Corrected @ 1.013 (3.20 brix) -- 75% attenuation
7 days later:
FG: 1.025 (6.3 brix) -- Refractometer Corrected @ 1.012 (2.98 brix) -- 77% attenuation
ABV: 5.50% |
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Rye Stout
|
Russian Imperial Stout
|
10 Gallons |
1.07 |
1.014 |
7.31 |
84.31 |
40 °L
|
2.1K |
0 |
|
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| Boil
Size: 11.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 50 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2013 6:20 AM |
| Notes: |
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Flying Blind - Lemon Meringue Saison
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Saison
|
5.25 Gallons |
1.054 |
1.011 |
5.7 |
20.17 |
9.58 °L
|
2.1K |
0 |
|
|
Author:
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Debonair Zombie Brewing
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| Boil
Size: 6.66 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 78 ° F |
Priming Method: forced carbonation |
Priming Amount: 10 psi |
Creation
Date: 4/21/2016 8:53 PM |
Notes: Yeast MFG 3-24-16...Starter 4.5oz DME/ 2 cups spring water. Made a lemon/vanilla bean extract on 4/23/16.BG 1.043 OG 1.052
FG 1.008 5.8% ABV . Only chilled to 88F and pitched yeast. Wrapped with a towel...Basement temp 70F. Fermentation stalled had to wrap with heater 85-90F. 5/21/16 racked to secondary....Kegged with lemon and vanilla bean extract 6/19/16...
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Vanilla Robust Porter
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English Porter
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6 Gallons |
1.069 |
1.014 |
7.22 |
31.13 |
35.68 °L
|
2.1K |
1 |
|
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2016 12:22 PM |
Notes: split or slit 2 vanilla beans and add 5 min left in boil.
ferment for 21 days to let yeast clean up, then carb to 2 vol. add extract at kegging |
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Cryo Hop River IPA
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Double IPA
|
6 Gallons |
1.076 |
1.015 |
8.01 |
72.54 |
7.38 °L
|
2.1K |
0 |
|
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|
| Boil
Size: 7 Gallons |
Boil Time: 40 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2017 6:47 PM |
Notes: Bitter with hop resin instead of Columbus, and aim for 70-80 IBU
Using debited leaf, or lupulin pellets for the dry hop.
Using Imperial A38 Juice (London Ale) strain |
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Oak Aged Amber
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American Amber Ale
|
19 Litres |
1.055 |
1.015 |
5.23 |
45.28 |
9.14 °L
|
2.1K |
1 |
|
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|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2014 5:35 AM |
| Notes: |
|
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Fullers Discovery
|
Standard/Ordinary Bitter
|
23 Litres |
1.037 |
1.009 |
3.75 |
25.09 |
6.44 °L
|
2.1K |
1 |
|
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|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.03 bar |
Creation
Date: 1/26/2020 5:16 PM |
| Notes: |
|
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Like A Hooligan 2.0
|
American IPA
|
6.5 Gallons |
1.061 |
1.013 |
6.27 |
108.75 |
5.69 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: 3oz for 21 days |
Creation
Date: 10/11/2013 1:59 PM |
Notes: Mash at 150F for 60min
Stir in rice hulls at end of mash and vorlauf/wash/sparge.
Add honey with 5 minutes to go in the boil.
Kill the flame, add the 0 min hops, chill rapidly.
Pitch and Ferment at 70F for 14-17 days.
Cold Crash to 37F for 2 days before racking to secondary. Rack, bring back to 70F, then dry hop. 21 days bottling period at 70F
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Токсовский трамплин
|
American IPA
|
15.7 Litres |
14.01 |
2.042 |
6.42 |
82.06 |
9.07 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 19.6 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2014 7:48 AM |
| Notes: |
|
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Blue Moon (Clone)
|
American Wheat Beer
|
21 Litres |
1.06 |
1.018 |
5.46 |
19.66 |
7.6 °L
|
2.1K |
4 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2017 12:38 PM |
| Notes: |
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Death By Coconut - Oskar Blues Mock Recipe
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Robust Porter
|
6 Gallons |
1.06 |
1.012 |
6.28 |
27.85 |
31.85 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 4:09 PM |
Notes: Recipe built using reddit AMA information from brewery.
http://beersmithrecipes.com/viewrecipe/1306751/death-by-coconut-attack-of-the-clone |
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